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Pizza Green Beans USDA Recipe for Family Child Care

Enjoy the flavors of Italy with garlic, oregano, green beans, and canned diced tomatoes in this Pizza Green Beans recipe.
CACFP Home Childcare Crediting Information
½ cup provides ½ cup vegetable (½ cup other vegetable).
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish, vegetarian
Cuisine: Italian
Keyword: Recipes for Home, Home
Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Lunch, Supper
Conventional Meal Category: Side Dish, Vegetarian, Plant-based
Program Meal Component: Vegetables
Vegetable Subgroup: Other Vegetables
Meal Service Temperature: Hot
Cooking Method: Boil
6 Servings
Calories: 35

Ingredients

  • 2 cups or 8¼ oz Canned no-salt-added diced tomatoes, drained
  • 1 qt or 1 lb 11 oz Canned no-salt-added green beans, with liquid
  • ⅛ cup Dried oregano
  • 1½ tsp Fresh garlic, minced
  • ⅛ tsp Ground black pepper
  • ½ tsp Salt, kosher

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  • 2 cups or 8¼ oz Canned no-salt-added diced tomatoes, drained
  • 1 qt or 1 lb 11 oz Canned no-salt-added green beans, with liquid
  • ⅛ cup Dried oregano
  • 1½ tsp Fresh garlic, minced
  • ⅛ tsp Ground black pepper
  • ½ tsp Salt, kosher

Instructions

  • Combine tomatoes and green beans in a medium saucepan.
  • Add oregano, garlic, black pepper, and salt. Stir well.
  • Bring to a boil uncovered over medium high heat for 5-10 minutes. Reduce heat and simmer uncovered for 5 minutes.
  • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
  • Transfer to a medium size serving dish.
  • Serve ½ cup (portion with 4 oz slotted spoodle).

Nutrition

Serving: 0½ cup (4 oz slotted spoodle) | Calories: 35 | Total Carbohydrate: 7g | Protein: 1g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 183mg | Potassium: 214mg | Dietary Fiber: 3g | Total Sugars: 1g | Vitamin C: 4mg | Vitamin D: 0IU | Calcium: 47mg | Iron: 2mg | Vitamin A: 21mcg