Course: Main Course, vegetarian
Keyword: Recipes for Home, 2021-02-batch, 508c, Multicultural
Age Group: Ages 3-5
Serving Size: 6
Program Type: CACFP
Program Meal Type: Lunch, Supper
Conventional Meal Category: Plant-based
Program Meal Component: Grains, Vegetables, Meat Alternates
Vegetable Subgroup: Beans and Peas (Legumes)
Meal Service Temperature: Hot
Cooking Method: Boil, Sauté
Season: Summer, Fall, Spring, Winter