Course: Main Course
Keyword: Recipes for Home
Age Group: Ages 3-5
Serving Size: 6
Program Type: CACFP
Program Meal Type: Lunch, Supper
Conventional Meal Category: Sandwich/Wrap
Program Meal Component: Grains, Meats
Meal Service Temperature: Hot
Cooking Method: Bake, Boil, Sauté
Season: Fall, Spring