Crunchy Hawaiian Chicken Wrap USDA Recipe for Family Child Care Homes

3 from 1 vote

Crunchy Hawaiian Chicken Wrap USDA Recipe for Family Child Care Homes

This appealing main dish combines seasoned chicken, sweet pineapple, and crunchy shredded vegetables, topped with a delicious poppy seed dressing all wrapped in a warm, whole-wheat tortilla.

CACFP CREDITING INFORMATION

1 wrap (two halves) provides 2 oz equivalent meat, ½ cup vegetable, and 1¾ oz equivalent grains.

½ wrap (one half) provides 1 oz equivalent meat, ¼ cup vegetable, and ¾ oz equivalent grains.

Prep Time20

Total Time20

Keyword: Recipes for Home, Home

Age Group: Ages 3-5

Serving Size: 6

Program Type: CACFP

Program Meal Type: Lunch, Supper

Conventional Meal Category: Sandwich/Wrap

Program Meal Component: Grains, Meats, Vegetables

Vegetable Subgroup: Red-Orange Vegetables, Dark Green Vegetable, Other Vegetables

Meal Service Temperature: Cold

Cooking Method: No Cook

Season: Fall, Spring

Multicultural Region: Asia and Pacific Islands

6 Servings

Calories: 308

Ingredients

¼ cup Light mayonnaise
⅛ cup White vinegar
¼ cup Sugar
1 tsp Poppy seeds
1½ tsp Garlic powder
1½ tsp Onion powder
1½ tsp Chili powder
2 cups Fresh broccoli, shredded
1½ cups Fresh carrots, peeled, shredded
¼ cup Canned crushed pineapple, in 100% juice, drained
1 cup Fresh baby spinach, chopped
3 cups Cooked diced, chicken, ½" pieces (12 oz)
6 - Whole-wheat tortillas, 10"

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¼ cup Light mayonnaise
⅛ cup White vinegar
¼ cup Sugar
1 tsp Poppy seeds
1½ tsp Garlic powder
1½ tsp Onion powder
1½ tsp Chili powder
2 cups Fresh broccoli, shredded
1½ cups Fresh carrots, peeled, shredded
¼ cup Canned crushed pineapple, in 100% juice, drained
1 cup Fresh baby spinach, chopped
3 cups Cooked diced, chicken, ½" pieces (12 oz)
6 - Whole-wheat tortillas, 10"

Instructions

In a small mixing bowl, combine mayonnaise, vinegar, sugar, poppy seeds, garlic powder, onion powder, and chili powder for the dressing. Mix well. Cover and refrigerate.
Combine broccoli, carrots, pineapple, and spinach in a large bowl. Stir in dressing and chicken. Mix well. Serve immediately or cover and refrigerate.
For each wrap, place ⅔ cup filling on the bottom half of the tortilla and roll in the form of a burrito. Place seam side down. Cut diagonally.
Serve immediately.

Notes

Suggestion

Filling may be made up to one day in advance. Assemble wraps when ready to serve.

Nutrition