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3.61 from 23 votes

Baked Beans With Canned Vegetarian Beans USDA Recipe for Schools

Baked Beans With Canned Vegetarian Beans includes tomato paste and pineapple chunks.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (4 fl oz spoodle) provides
Legume as Meat Alternate: 2 oz equivalent meat alternate.
OR
Legume as Vegetable: ¹⁄2 cup legume vegetable.
Age Group: Ages 6-18
Serving Size: 50-100
Program Type: School Meals
Program Meal Type: Lunch, Supper
Conventional Meal Category: Side Dish, Vegetarian, Plant-based/Vegan
Program Meal Component: Vegetables, Meat Alternates
Vegetable Subgroup: Beans, Peas, and Lentils
Meal Service Temperature: Hot
Cooking Method: Bake
50 people
Calories: 263

Ingredients

50 Servings

    Weight

    • 14 lb 10 oz Canned vegetarian beans
    • 1 lb 8 oz *Fresh onions, chopped
    • 1 lb *Fresh green bell peppers, diced
    • - - Ground mustard
    • 5¹⁄3 oz Yellow mustard
    • 2 lb Brown sugar
    • 1 lb Granulated sugar
    • 10 oz Canned tomato paste
    • 2 lb 8 oz Pineapple tidbits
    • - - Apple cider vinegar
    • - - Liquid smoke
    • - Black pepper
    • - Cinnamon
    • - Allspice

    Measure

    • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
    • 1¹⁄2 cups *Fresh onions, chopped
    • 3 cups *Fresh green bell peppers, diced
    • 2 Tbsp Ground mustard
    • ¹⁄2 cup Yellow mustard
    • 1 qt Brown sugar
    • 2 cups Granulated sugar
    • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
    • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
    • 2 Tbsp 1 tsp Apple cider vinegar
    • 2 Tbsp Liquid smoke
    • 1 tsp Black pepper
    • 1 Tbsp Cinnamon
    • 1 tsp Allspice

    100 Servings

      Weight

      • 29 lb 4 oz Canned vegetarian beans
      • 3 lb *Fresh onions, chopped
      • 2 lb *Fresh green bell peppers, diced
      • - - Ground mustard
      • 10²⁄3 oz Yellow mustard
      • 4 lb Brown sugar
      • 2 lb Granulated sugar
      • 1 lb 4 oz Canned tomato paste
      • 5 lb Pineapple tidbits
      • - Apple cider vinegar
      • - Liquid smoke
      • - Black pepper
      • - Cinnamon
      • - Allspice

      Measure

      • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
      • 3 cups *Fresh onions, chopped
      • 1 qt 2 cups *Fresh green bell peppers, diced
      • ¹⁄4 cup Ground mustard
      • 1 cup Yellow mustard
      • 2 qt Brown sugar
      • 1 qt Granulated sugar
      • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
      • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
      • ¹⁄4 cup 2 tsp Apple cider vinegar
      • ¹⁄4 cup Liquid smoke
      • 2 tsp Black pepper
      • 2 Tbsp Cinnamon
      • 2 tsp Allspice

      -

      50 Servings

        Weight

        • 14 lb 10 oz Canned vegetarian beans
        • 1 lb 8 oz *Fresh onions, chopped
        • 1 lb *Fresh green bell peppers, diced
        • - - Ground mustard
        • 5¹⁄3 oz Yellow mustard
        • 2 lb Brown sugar
        • 1 lb Granulated sugar
        • 10 oz Canned tomato paste
        • 2 lb 8 oz Pineapple tidbits
        • - - Apple cider vinegar
        • - - Liquid smoke
        • - Black pepper
        • - Cinnamon
        • - Allspice

        Measure

        • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
        • 1¹⁄2 cups *Fresh onions, chopped
        • 3 cups *Fresh green bell peppers, diced
        • 2 Tbsp Ground mustard
        • ¹⁄2 cup Yellow mustard
        • 1 qt Brown sugar
        • 2 cups Granulated sugar
        • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
        • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
        • 2 Tbsp 1 tsp Apple cider vinegar
        • 2 Tbsp Liquid smoke
        • 1 tsp Black pepper
        • 1 Tbsp Cinnamon
        • 1 tsp Allspice

        100 Servings

          Weight

          • 29 lb 4 oz Canned vegetarian beans
          • 3 lb *Fresh onions, chopped
          • 2 lb *Fresh green bell peppers, diced
          • - - Ground mustard
          • 10²⁄3 oz Yellow mustard
          • 4 lb Brown sugar
          • 2 lb Granulated sugar
          • 1 lb 4 oz Canned tomato paste
          • 5 lb Pineapple tidbits
          • - Apple cider vinegar
          • - Liquid smoke
          • - Black pepper
          • - Cinnamon
          • - Allspice

          Measure

          • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
          • 3 cups *Fresh onions, chopped
          • 1 qt 2 cups *Fresh green bell peppers, diced
          • ¹⁄4 cup Ground mustard
          • 1 cup Yellow mustard
          • 2 qt Brown sugar
          • 1 qt Granulated sugar
          • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
          • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
          • ¹⁄4 cup 2 tsp Apple cider vinegar
          • ¹⁄4 cup Liquid smoke
          • 2 tsp Black pepper
          • 2 Tbsp Cinnamon
          • 2 tsp Allspice

          Instructions

          • Combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice in a large bowl. Stir well.
          • Pour 1 gal (9 lb 7 oz) baked beans into a steam table pan (12″ x 20″ x 2½″).
            For 50 servings, use 2 pans.
            For 100 servings, use 4 pans.
          • Bake:
            Conventional oven: 375 °F for 20–25 minutes.
            Convection oven: 350 °F for 15 minutes.
          • Critical Control Point:
            Heat to 135 °F or higher for at least 15 seconds.
          • Critical Control Point:
            Hold for hot service at 135 °F or higher.
          • Portion with 4 fl oz slotted spoodle (¹⁄2 cup).

          Notes

          *See Marketing Guide for purchasing information on foods that will change during
          preparation or when a variation of the ingredients is available.

          Nutrition

          Calories: 263 | Total Carbohydrate: 60g | Protein: 8g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 183mg | Potassium: 349mg | Dietary Fiber: 8g | Total Sugars: 37g | Vitamin D: 0IU | Calcium: 64mg | Iron: 2mg