Go Back Email Link
Print Recipe Add to Collection
3.75 from 12 votes

Baked Beans With Canned Vegetarian Beans USDA Recipe for Schools

Baked Beans With Canned Vegetarian Beans includes tomato paste and pineapple chunks.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (4 fl oz spoodle) provides
Legume as Meat Alternate: 2 oz equivalent meat alternate.
OR
Legume as Vegetable: ¹⁄2 cup legume vegetable.
Age Group: Ages 6-18
Serving Size: 50-100
Program Type: School Meals
Program Meal Type: Lunch, Supper
Conventional Meal Category: Side Dish, Vegetarian, Plant-based
Program Meal Component: Vegetables, Meat Alternates
Vegetable Subgroup: Beans and Peas (Legumes)
Meal Service Temperature: Hot
Cooking Method: Bake
50 people
Calories: 263

Ingredients

50 Servings

    Weight

    • 14 lb 10 oz Canned vegetarian beans
    • 1 lb 8 oz *Fresh onions, chopped
    • 1 lb *Fresh green bell peppers, diced
    • - - Ground mustard
    • 5¹⁄3 oz Yellow mustard
    • 2 lb Brown sugar
    • 1 lb Granulated sugar
    • 10 oz Canned tomato paste
    • 2 lb 8 oz Pineapple tidbits
    • - - Apple cider vinegar
    • - - Liquid smoke
    • - Black pepper
    • - Cinnamon
    • - Allspice

    Measure

    • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
    • 1¹⁄2 cups *Fresh onions, chopped
    • 3 cups *Fresh green bell peppers, diced
    • 2 Tbsp Ground mustard
    • ¹⁄2 cup Yellow mustard
    • 1 qt Brown sugar
    • 2 cups Granulated sugar
    • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
    • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
    • 2 Tbsp 1 tsp Apple cider vinegar
    • 2 Tbsp Liquid smoke
    • 1 tsp Black pepper
    • 1 Tbsp Cinnamon
    • 1 tsp Allspice

    100 Servings

      Weight

      • 29 lb 4 oz Canned vegetarian beans
      • 3 lb *Fresh onions, chopped
      • 2 lb *Fresh green bell peppers, diced
      • - - Ground mustard
      • 10²⁄3 oz Yellow mustard
      • 4 lb Brown sugar
      • 2 lb Granulated sugar
      • 1 lb 4 oz Canned tomato paste
      • 5 lb Pineapple tidbits
      • - Apple cider vinegar
      • - Liquid smoke
      • - Black pepper
      • - Cinnamon
      • - Allspice

      Measure

      • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
      • 3 cups *Fresh onions, chopped
      • 1 qt 2 cups *Fresh green bell peppers, diced
      • ¹⁄4 cup Ground mustard
      • 1 cup Yellow mustard
      • 2 qt Brown sugar
      • 1 qt Granulated sugar
      • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
      • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
      • ¹⁄4 cup 2 tsp Apple cider vinegar
      • ¹⁄4 cup Liquid smoke
      • 2 tsp Black pepper
      • 2 Tbsp Cinnamon
      • 2 tsp Allspice

      -

      50 Servings

        Weight

        • 14 lb 10 oz Canned vegetarian beans
        • 1 lb 8 oz *Fresh onions, chopped
        • 1 lb *Fresh green bell peppers, diced
        • - - Ground mustard
        • 5¹⁄3 oz Yellow mustard
        • 2 lb Brown sugar
        • 1 lb Granulated sugar
        • 10 oz Canned tomato paste
        • 2 lb 8 oz Pineapple tidbits
        • - - Apple cider vinegar
        • - - Liquid smoke
        • - Black pepper
        • - Cinnamon
        • - Allspice

        Measure

        • 1 gal 2 qt 1¹⁄2 cups (2¹⁄4 No. 10 cans) Canned vegetarian beans
        • 1¹⁄2 cups *Fresh onions, chopped
        • 3 cups *Fresh green bell peppers, diced
        • 2 Tbsp Ground mustard
        • ¹⁄2 cup Yellow mustard
        • 1 qt Brown sugar
        • 2 cups Granulated sugar
        • 1 cup 1 Tbsp 1 tsp (approx. ¹⁄8 No. 10 can) Canned tomato paste
        • 1 qt 1 cup (approx. ²⁄3 No. 10 can) Pineapple tidbits
        • 2 Tbsp 1 tsp Apple cider vinegar
        • 2 Tbsp Liquid smoke
        • 1 tsp Black pepper
        • 1 Tbsp Cinnamon
        • 1 tsp Allspice

        100 Servings

          Weight

          • 29 lb 4 oz Canned vegetarian beans
          • 3 lb *Fresh onions, chopped
          • 2 lb *Fresh green bell peppers, diced
          • - - Ground mustard
          • 10²⁄3 oz Yellow mustard
          • 4 lb Brown sugar
          • 2 lb Granulated sugar
          • 1 lb 4 oz Canned tomato paste
          • 5 lb Pineapple tidbits
          • - Apple cider vinegar
          • - Liquid smoke
          • - Black pepper
          • - Cinnamon
          • - Allspice

          Measure

          • 3 gal 3 cups (4¹⁄2 No. 10 cans) Canned vegetarian beans
          • 3 cups *Fresh onions, chopped
          • 1 qt 2 cups *Fresh green bell peppers, diced
          • ¹⁄4 cup Ground mustard
          • 1 cup Yellow mustard
          • 2 qt Brown sugar
          • 1 qt Granulated sugar
          • 2 cups 2 Tbsp 2 tsp (approx ¹⁄4 No. 10 can) Canned tomato paste
          • 2 qt 2 cups (approx. 1¹⁄3 No. 10 cans) Pineapple tidbits
          • ¹⁄4 cup 2 tsp Apple cider vinegar
          • ¹⁄4 cup Liquid smoke
          • 2 tsp Black pepper
          • 2 Tbsp Cinnamon
          • 2 tsp Allspice

          Instructions

          • Combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice in a large bowl. Stir well.
          • Pour 1 gal (9 lb 7 oz) baked beans into a steam table pan (12″ x 20″ x 2½″).
            For 50 servings, use 2 pans.
            For 100 servings, use 4 pans.
          • Bake:
            Conventional oven: 375 °F for 20–25 minutes.
            Convection oven: 350 °F for 15 minutes.
          • Critical Control Point:
            Heat to 135 °F or higher for at least 15 seconds.
          • Critical Control Point:
            Hold for hot service at 135 °F or higher.
          • Portion with 4 fl oz slotted spoodle (¹⁄2 cup).

          Notes

          *See Marketing Guide for purchasing information on foods that will change during
          preparation or when a variation of the ingredients is available.

          Nutrition

          Calories: 263 | Total Carbohydrate: 60g | Protein: 8g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 183mg | Potassium: 349mg | Dietary Fiber: 8g | Total Sugars: 37g | Vitamin D: 0IU | Calcium: 64mg | Iron: 2mg