Course: Salad, vegetarian
Keyword: Child Care Centers, CACFP, 6 serving, Ages 3-5
Age Group: Ages 3-5
Serving Size: 6
Program Type: CACFP
Program Meal Type: Lunch, Supper
Conventional Meal Category: Vegetarian, Salad, Main Dish (Entrée)
Program Meal Component: Vegetables, Meat Alternates, Fruits
Vegetable Subgroup: Dark Green Vegetable
Meal Service Temperature: Cold
Cooking Method: Boil
Season: Summer, Fall, Spring, Winter