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Peach and Yogurt Smoothies
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5 from 1 vote

Peach and Yogurt Smoothies USDA Recipe for Child Care Centers

With just two ingredients, this simple smoothie will be a new favorite.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time45 minutes
Total Time45 minutes
Course: Snack
Keyword: CACFP, Ages 3-5, 25-50 serving, snack-recipe, Spring 2022, CACFP Snack Menu Planner - Quantity Recipes, CACFP Snack Menu Planner - Quantity Recipes Ages 3-5
Age Group: Ages 3-5
Serving Size: 25-50
Program Type: CACFP
Program Meal Type: Snack
Conventional Meal Category: Side Dish, Vegetarian, Beverage/Smoothie, Main Dish (Entrée)
Program Meal Component: Meat Alternates, Fruits
Meal Service Temperature: Cold
Cooking Method: No Cook
Season: Summer, Fall, Spring, Winter
25 Servings
Calories: 109

Ingredients

25 Servings

    Weight

    • 7 lb Peaches, frozen, unsweetened, thawed, drained
    • 3 lb 2 oz Vanilla yogurt, low-fat

    Measure

    • 2 gal Peaches, frozen, unsweetened, thawed, drained
    • 1 qt + 2¼ cups Vanilla yogurt, low-fat

    50 Servings

      Weight

      • 14 lb Peaches, frozen, unsweetened, thawed, drained
      • 6 lb 4 oz Vanilla yogurt, low-fat

      Measure

      • 4 gal Peaches, frozen, unsweetened, thawed, drained
      • 3 qt + ½ cup Vanilla yogurt, low-fat

      -

      25 Servings

        Weight

        • 7 lb Peaches, frozen, unsweetened, thawed, drained
        • 3 lb 2 oz Vanilla yogurt, low-fat

        Measure

        • 2 gal Peaches, frozen, unsweetened, thawed, drained
        • 1 qt + 2¼ cups Vanilla yogurt, low-fat

        50 Servings

          Weight

          • 14 lb Peaches, frozen, unsweetened, thawed, drained
          • 6 lb 4 oz Vanilla yogurt, low-fat

          Measure

          • 4 gal Peaches, frozen, unsweetened, thawed, drained
          • 3 qt + ½ cup Vanilla yogurt, low-fat

          Instructions

          • Wash hands with soap and water for at least 20 seconds.
          • Combine peaches and yogurt in a blender. Mix until smooth.
          • Serve ¾ cup (6 oz ladle). Serve immediately, or keep cold at 40 °F or lower.

          Notes

          • Contains milk (yogurt).
          • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
          • Refrigerating smoothies for more than 3 hours may cause a texture change.
          • Smoothies can be made in advance and stored in the freezer.

          Nutrition

          Serving: 0¾ cup Peach and Yogurt Smoothie | Calories: 109 | Total Carbohydrate: 24g | Protein: 4g | Total Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 37mg | Dietary Fiber: 2g | Total Sugars: 22g | Calcium: 97mg | Iron: 0mg