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5 from 1 vote

Herb Bagel Bites USDA Recipe for Family Child Care Centers

Garlic and basil transform ordinary bagels into an extraordinary snack.
CACFP CREDITING INFORMATION
1½ oz eq grains
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Keyword: Ages 6-18, 6 serving, Spring 2022, CACFP Snack Menu Planner - Family Recipes, CACFP Snack Menu Planner - Family Recipes Ages 6-18
Age Group: Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Snack
Conventional Meal Category: Side Dish, Vegetarian, Whole Grain-Rich, Plant-based
Program Meal Component: Grains, Whole Grain-Rich
Meal Service Temperature: Hot, Cold
Cooking Method: Bake
Season: Summer, Fall, Spring, Winter
6
Calories: 163

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
  • Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
  • Add garlic powder and basil to melted margarine. Stir.
  • Place bagel pieces in a medium bowl and toss with seasoned margarine.
  • Place on ungreased baking sheet and toast, about 7–8 minutes.
  • Serve 3 Herb Bagel Bites (½ bagel). Serve immediately, or keep warm at 140 °F or higher.

Nutrition

Serving: 3Herb Bagel Bites | Calories: 163 | Total Carbohydrate: 24g | Protein: 5g | Total Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 241mg | Dietary Fiber: 4g | Total Sugars: 3g | Calcium: 78mg | Iron: 1mg