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Peach and Yogurt Smoothies
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3.50 from 2 votes

Peach and Yogurt Smoothies USDA Recipe for Family Child Care Centers

With just two ingredients, this simple smoothie will be a new favorite.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat alternate
Source
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Keyword: Ages 6-18, 6 serving, Spring 2022, CACFP Snack Menu Planner - Family Recipes, CACFP Snack Menu Planner - Family Recipes Ages 6-18
Age Group: Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Snack
Conventional Meal Category: Side Dish, Vegetarian, Beverage/Smoothie, Main Dish (Entrée)
Program Meal Component: Meat Alternates, Fruits
Meal Service Temperature: Cold
Cooking Method: No Cook
Season: Summer, Fall, Spring, Winter
6
Calories: 187

Ingredients

6 Serving

  • 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
  • 3 cups Vanilla yogurt, low-fat

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6 Serving

  • 11 ¼ cups (2 lb 8 oz) Peaches, frozen, unsweetened, thawed, drained
  • 3 cups Vanilla yogurt, low-fat

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • Combine peaches and yogurt in a blender. Mix until smooth.
  • Serve 1¼ cups. Serve immediately, or keep cold at 40 °F or lower.

Video

Nutrition

Serving: 1¼ cups Peach and Yogurt Smoothie | Calories: 187 | Total Carbohydrate: 40g | Protein: 7g | Total Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 75mg | Dietary Fiber: 3g | Total Sugars: 37g | Calcium: 194mg | Iron: 1mg