Keyword: Ages 6-18, 6 serving, Spring 2022, CACFP Snack Menu Planner - Family Recipes, CACFP Snack Menu Planner - Family Recipes Ages 6-18
Age Group: Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Lunch, Snack
Conventional Meal Category: Vegetarian, Sandwich/Wrap
Program Meal Component: Grains, Meat Alternates
Meal Service Temperature: Cold
Cooking Method: Boil
Season: Summer, Fall, Spring, Winter