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Peach and Yogurt Smoothies
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4 from 1 vote

Peach and Yogurt Smoothies USDA Recipe for Family Child Care Centers

With just two ingredients, this simple smoothie will be a new favorite.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat alternate
Source
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Keyword: 6 serving, Ages 3-5, Spring 2022, CACFP Snack Menu Planner - Family Recipes, CACFP Snack Menu Planner - Family Recipes Ages 3-5
Age Group: Ages 3-5
Serving Size: 6
Program Type: CACFP
Program Meal Type: Snack
Conventional Meal Category: Side Dish, Vegetarian, Beverage/Smoothie, Main Dish (Entrée)
Program Meal Component: Meat Alternates, Fruits
Meal Service Temperature: Cold
Cooking Method: No Cook
Season: Summer, Fall, Spring, Winter
6
Calories: 109

Ingredients

  • 7 ½ cups (1 lb 11 oz) Peaches, frozen, unsweetened, thawed, drained
  • 1 ½ cups Vanilla yogurt, low-fat

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  • 7 ½ cups (1 lb 11 oz) Peaches, frozen, unsweetened, thawed, drained
  • 1 ½ cups Vanilla yogurt, low-fat

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • Combine peaches and yogurt in a blender. Mix until smooth.
  • Serve ¾ cup. Serve immediately, or keep cold at 40 °F or lower.

Video

Nutrition

Serving: 0¾ cup Peach and Yogurt Smoothie | Calories: 109 | Total Carbohydrate: 24g | Protein: 4g | Total Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 37mg | Dietary Fiber: 2g | Total Sugars: 22g | Calcium: 97mg | Iron: 0mg