Fruit and Yogurt Roll-Ups USDA Recipe for Family Child Care Homes

3.28 from 11 votes

Fruit and Yogurt Roll-Ups USDA Recipe for Family Child Care Homes

Tortillas can be a part of any meal. In this simple recipe, a whole grain-rich tortilla is filled with fruit, yogurt, and granola (optional) for a cool and crunchy breakfast offering.

CACFP CREDITING INFORMATION

¼ cup fruit

¼ oz eq meat alternate

¾ oz eq grains

SOURCE

Team Nutrition CACFP Easy Recipe Project

TeamNutrition.USDA.gov

Prep Time10

Cook Time0

Total Time10

Keyword: CACFP Breakfast Planner - Family Recipes Ages 3-5

Age Group: Ages 3-5

Serving Size: 6

Program Type: CACFP

Program Meal Type: Breakfast, Snack

Conventional Meal Category: Vegetarian, Main Dish (Entrée), Whole Grain-Rich

Program Meal Component: Grains, Whole Grain-Rich, Meat Alternates, Fruits

Meal Service Temperature: Cold

Cooking Method: No Cook

Season: Summer, Fall, Spring, Winter

6 servings

Calories: 99

Ingredients

3 - Tortillas, whole-wheat (8" across, at least 42g or 1½ oz each)
¾ cup Greek yogurt, non-fat, vanilla
1½ cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
¼ cup + 2 Tbsp Granola (optional)

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3 - Tortillas, whole-wheat (8" across, at least 42g or 1½ oz each)
¾ cup Greek yogurt, non-fat, vanilla
1½ cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
¼ cup + 2 Tbsp Granola (optional)

Instructions

Wash hands with soap and water for at least 20 seconds.
Spread ¼ cup of yogurt on each tortilla.
Top each tortilla with ½ cup diced strawberries.
Sprinkle each tortilla with 1 Tbsp granola (optional).
Roll tortillas like a burrito.
Cut in half on a bias (at an angle)
Serve 1 half. Serve immediately, or keep cold at 40 °F or lower.

Nutrition