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3.19 from 11 votes

Orange Cranberry Quick Bread USDA Recipe for Family Child Care Homes

Want a new tasty grain option for breakfast? Try this whole grain-rich quick bread that is full of orange flavor and cranberries.
CACFP CREDITING INFORMATION
⅛ cup fruit
1¼ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Keyword: CACFP Breakfast Planner - Family Recipes Ages 3-5
Age Group: Ages 3-5, Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Breakfast, Snack
Conventional Meal Category: Side Dish, Vegetarian, Bread, Whole Grain-Rich
Program Meal Component: Grains, Whole Grain-Rich, Fruits
Meal Service Temperature: Hot
Cooking Method: Bake
Season: Summer, Fall, Spring, Winter
6 servings
Calories: 149

Ingredients

  • - - Nonstick cooking spray
  • 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
  • ⅓ cup Sugar, granulated
  • 1 cup Flour, whole-wheat
  • ¼ tsp Baking powder
  • ¼ tsp Baking soda
  • ⅛ tsp Salt, table
  • 1 - Egg, fresh, large, whole
  • ⅓ cup Applesauce, unsweetened
  • 1 tsp Orange extract

-

  • - - Nonstick cooking spray
  • 1⅓ cups (5 oz) Cranberries, frozen, unsweetened or fresh
  • ⅓ cup Sugar, granulated
  • 1 cup Flour, whole-wheat
  • ¼ tsp Baking powder
  • ¼ tsp Baking soda
  • ⅛ tsp Salt, table
  • 1 - Egg, fresh, large, whole
  • ⅓ cup Applesauce, unsweetened
  • 1 tsp Orange extract

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 350 °F.
  • Spray a loaf pan (8½" x 4½" x ½") with nonstick cooking spray.
  • In a small bowl, combine cranberries and 2 Tbsp sugar. Toss and set aside.
  • In a medium bowl, combine flour, remaining sugar, baking powder, baking soda, and salt. Whisk to mix well.
  • In a separate small bowl, combine eggs, applesauce, and orange extract. Whisk until well-blended. Wash hands after touching uncooked eggs.
  • Add wet ingredients to the dry ingredients and mix. Do not over-mix.
  • With a rubber spatula, fold the coated cranberries into the dough.
  • Pour dough into loaf pan and bake for 50–55 minutes.
  • Cut pan into 6 even pieces.
  • Serve 1 piece.

Nutrition

Serving: 1piece Orange Cranberry Quick-Bread | Calories: 149 | Total Carbohydrate: 31g | Protein: 4g | Total Fat: 2g | Saturated Fat: 0g | Cholesterol: 27mg | Sodium: 131mg | Dietary Fiber: 3g | Total Sugars: 15g | Calcium: 26mg | Iron: 1mg