Oven Baked Pancakes with Spiced Pears USDA Recipe for Family Child Care Centers

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Oven Baked Pancakes with Spiced Pears USDA Recipe for Family Child Care Centers

Love pancakes, but don’t love using a spatula? Oven-baked pancakes have all the flavor of a traditional pancake, but no flipping is required. Warm spiced pears are a tasty alternative to syrup.

CACFP CREDITING INFORMATION

½ cup fruit

1 oz eq grains

SOURCE

Team Nutrition CACFP Easy Recipe Project

TeamNutrition.USDA.gov

Prep Time15

Cook Time52

Total Time1 7

Keyword: CACFP Breakfast Planner - Family Recipes Ages 6-18

Age Group: Ages 6-18

Serving Size: 6

Program Type: CACFP

Program Meal Type: Breakfast

Conventional Meal Category: Vegetarian, Main Dish (Entrée), Whole Grain-Rich

Program Meal Component: Grains, Whole Grain-Rich, Fruits

Meal Service Temperature: Hot

Cooking Method: Bake

Season: Summer, Fall, Spring, Winter

6 servings

Calories: 137

Ingredients

- - Nonstick cooking spray
1 cup Pancake mix, whole-wheat
1 cup Water
4 cups + 1 Tbsp (about 2 15 oz cans) Pears, canned in extra light syrup, diced
1 Tbsp Cornstarch
1 tsp Pumpkin pie spice
½ tsp Vanilla extract

-

- - Nonstick cooking spray
1 cup Pancake mix, whole-wheat
1 cup Water
4 cups + 1 Tbsp (about 2 15 oz cans) Pears, canned in extra light syrup, diced
1 Tbsp Cornstarch
1 tsp Pumpkin pie spice
½ tsp Vanilla extract

Instructions

Wash hands with soap and water for at least 20 seconds.
Preheat oven to 375 °F.
Spray a baking pan (8" x 8") with nonstick cooking spray.
In a small mixing bowl, combine pancake mix and water. Whisk until smooth.
Pour pancake batter into baking dish and bake in the oven for 35 minutes.
While pancakes are cooking, separate pears and syrup. Place pears in a small bowl and syrup in a medium nonstick pot.
Add cornstarch, pumpkin pie spice, and vanilla extract to cold or room temperature pear syrup. Whisk until smooth.
Heat syrup mixture on medium-high heat and whisk continuously until it begins to boil, about 5 minutes.
Add pears to syrup mixture. Stir. Bring mixture to a boil, about 7 minutes.
Reduce heat to medium-low and simmer for 3–5 minutes or until it becomes nectar-thick. Stir often to prevent pears from sticking to the pan. Heat to 140 °F or higher for at least 15 seconds. Remove from heat.
When pancakes are cooked completely, cut into 6 even slices. Remove pancakes from the pan.
Serve 1 pancake slice with ½ cup spiced pears. Serve immediately, or keep warm at 140 °F or higher.

Nutrition