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Peachy Oatmeal Bake USDA Recipe for Family Child Care Centers

Tired of the same old oats? Try this easy-to-prepare peach of a recipe.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Keyword: CACFP Breakfast Planner - Family Recipes Ages 6-18
Age Group: Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Breakfast
Conventional Meal Category: Vegetarian, Main Dish (Entrée), Whole Grain-Rich
Program Meal Component: Grains, Whole Grain-Rich, Fruits
Meal Service Temperature: Hot
Cooking Method: Bake
Season: Summer, Fall, Spring, Winter
6 servings
Calories: 177

Ingredients

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground

-

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Spray baking dish (9" x 13") with nonstick cooking spray.
  • In a small bowl, combine oats, milk, peaches, maple syrup, and cinnamon. Stir.
  • Add oatmeal mixture to a baking dish.
  • Bake for 30 minutes or until bubbling and golden brown. Heat to 140 °F or higher, for at least 15 seconds.
  • Remove from the oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
  • Serve 1 cup. Serve immediately, or keep warm at 140 °F or higher.

Nutrition

Serving: 1cup Peachy Oatmeal Bake | Calories: 177 | Total Carbohydrate: 34g | Protein: 5g | Total Fat: 2g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 36mg | Dietary Fiber: 2g | Total Sugars: 13g | Calcium: 63mg | Iron: 0mg