Sweet Potatoes with Cran-Pineapple Chutney State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
Pineapple cranberry chutney is a delicious addition to a holiday school menu and can be a great alternative to traditional cranberry sauce. It is the perfect condiment for sweet potatoes with its unique sweet and sour flavor.NSLP/SBP CREDITING INFORMATION:½ cup sweet potatoes (No. 8 scoop or 4 oz spoodle) and ¼ cup chutney (No. 16 scoop) provides ½ cup red/orange vegetable, ¼ cup fruit.Recipe Project Name: Fiscal Year 2021 Cohort B Team Nutrition Training Grant for School Meal Recipe Development Louisiana Department of Education, East Baton Rouge Parish Schools*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
Calories: 196
Ingredients
50 Servings
Weight
- 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
- 8 lb 5 oz Pineapple, tidbits, canned
- 1 lb 8 oz Cranberries, dried
- 4 oz Sugar, brown, light
- - - Cinnamon, ground
Measure
- - - Sweet potatoes, raw, unpeeled, as purchased
- About 1 ¼ No. 10 cans Pineapple, tidbits, canned
- 1 qt 2 Tbsp Cranberries, dried
- ⅔ cup Sugar, brown, light
- 2 tsp Cinnamon, ground
100 Servings
Weight
- 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
- 16 lb 10 oz Pineapple, tidbits, canned
- 3 lb Cranberries, dried
- 8 oz Sugar, brown, light
- - - Cinnamon, ground
Measure
- - - Sweet potatoes, raw, unpeeled, as purchased
- About 2 ½ No.10 cans Pineapple, tidbits, canned
- 2 qt ¼ cup Cranberries, dried
- 1 ⅓ cups Sugar, brown, light
- 1 Tbsp 1 tsp Cinnamon, ground
-
50 Servings
Weight
- 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
- 8 lb 5 oz Pineapple, tidbits, canned
- 1 lb 8 oz Cranberries, dried
- 4 oz Sugar, brown, light
- - - Cinnamon, ground
Measure
- - - Sweet potatoes, raw, unpeeled, as purchased
- About 1 ¼ No. 10 cans Pineapple, tidbits, canned
- 1 qt 2 Tbsp Cranberries, dried
- ⅔ cup Sugar, brown, light
- 2 tsp Cinnamon, ground
100 Servings
Weight
- 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
- 16 lb 10 oz Pineapple, tidbits, canned
- 3 lb Cranberries, dried
- 8 oz Sugar, brown, light
- - - Cinnamon, ground
Measure
- - - Sweet potatoes, raw, unpeeled, as purchased
- About 2 ½ No.10 cans Pineapple, tidbits, canned
- 2 qt ¼ cup Cranberries, dried
- 1 ⅓ cups Sugar, brown, light
- 1 Tbsp 1 tsp Cinnamon, ground
Instructions
- Preheat convection oven to 350 °F. Spray full-size sheet pans with pan release.
- Wash potatoes thoroughly, scrubbing with a brush. Cut sweet potatoes into ½ inch thick rounds and place on prepared sheet trays. Do not overload pans.
- Bake potatoes until tender, approximately 35-40minutes depending on equipment.Critical Control Point: Heat to 135 °F or higher.
- While potatoes bake, prepare the chutney. In a tilt skillet, kettle, or large stock pot, add pineapple tidbits (do not drain), dried cranberries (about 2 qt), brown sugar, and cinnamon.
- Cook over medium low heat, stirring frequently, until cranberries are soft and jam like, and pineapple juice has reduced to a glaze, approximately 1 hour. The mixture will resemble a thick jam. Do not burn the chutney. Chutney may be prepared in advance, refrigerated, and reheated on day of service, if desired. Critical Control Point: Heat to 135 °F or higher. Hold for hot service at 135 °F or higher.
- To serve, portion ½ cup sweet potato slices using a No. 8 scoop or 4 oz spoodle and top with ¼ cup warm chutney using a No. 16 scoop.
Notes
The food safety temperatures are based on the FDA Food Code. Some information included in this guide may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
Cooking Process #2: Same Day Service
Nutrition
Serving: 0½ cup sweet potatoes (No. 8 scoop or 4 oz spoodle) and ¼ cup pineapple chutney (No. 16 scoop) | Calories: 196 | Total Carbohydrate: 48g | Protein: 2.45g | Total Fat: 0.33g | Saturated Fat: 0.07g | Cholesterol: 0mg | Sodium: 303mg | Potassium: 10000mg | Dietary Fiber: 5.32g | Total Sugars: 19.4g | Vitamin C: 32.5mg | Vitamin D: 10000IU | Calcium: 49.83mg | Iron: 1.13mg | Added Sugars included: 10000g | Vitamin A: 6939mcg RAE