Kati Kati Chicken USDA Recipe for Family Child Care Homes

Print Recipe Add to Collection

No ratings yet

Kati Kati Chicken USDA Recipe for Family Child Care Homes

This African-inspired Kati Kati Chicken pairs perfectly with Jollof Rice and Sautéed Spinach and Tomatoes.

CACFP CREDITING INFORMATION

1 chicken breast provides 2 oz eq meat/meat alternate.

Recipe Source

USDA Standardized Recipes Project - 2024

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Age Group: Ages 3-5, Ages 6-18

Serving Size: 6

Program Type: CACFP

Program Meal Type: Lunch, Supper

Conventional Meal Category: Main Dish (Entrée)

Program Meal Component: Meats

Meal Service Temperature: Hot

Cooking Method: Bake

Season: Summer, Fall, Spring, Winter

Multicultural Region: Africa

6 Servings

Calories: 144

Ingredients

1 ½ tsp Garlic powder
1 ½ tsp Sugar
1 ½ tsp Cumin, ground
¾ tsp Cinnamon, ground
¾ tsp Allspice, ground
¾ tsp Paprika, ground
¾ tsp Salt
½ tsp Turmeric, ground
¼ tsp Pepper, black, ground
⅛ tsp Red pepper flakes
⅛ tsp Cayenne pepper, ground
1 Tbsp Oil, canola
12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
2 Tbsp Parsley, fresh, minced

-

1 ½ tsp Garlic powder
1 ½ tsp Sugar
1 ½ tsp Cumin, ground
¾ tsp Cinnamon, ground
¾ tsp Allspice, ground
¾ tsp Paprika, ground
¾ tsp Salt
½ tsp Turmeric, ground
¼ tsp Pepper, black, ground
⅛ tsp Red pepper flakes
⅛ tsp Cayenne pepper, ground
1 Tbsp Oil, canola
12 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
2 Tbsp Parsley, fresh, minced

Instructions

Preheat conventional oven to 350 °F or convection oven to 325 °F.
Combine garlic powder, sugar, cumin, cinnamon, allspice, paprika, salt, turmeric, black pepper, red pepper flakes, cayenne pepper, and oil in a small bowl. Stir well.
Toss chicken portions in spice mixture. Allow chicken to marinate for at least 30 minutes.
Place chicken portions on a sheet pan (18" x 13") lined with parchment paper and lightly coated with pan release spray.
Bake:
Conventional oven: 350 °F for 10-15 minutes.
Convection oven: 325 °F for 8-12 minutes.
Critical Control Point:
Heat to 165 °F or higher for at least 15 seconds.
Remove from oven. Garnish with parsley.
Critical Control Point:
Hold for hot service at 135 °F or higher.
Serve 1 chicken breast (2 oz).

Notes

The food safety temperatures are based on Federal consumer food safety guidance. Some information may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.

Nutrition