Creamy Dip for Fresh Vegetables USDA Recipe for Schools
This luscious combination of fat-free sour cream and yogurt with a surprising combination of spices is a great addition to any appetizer tray!
Course: Salad, vegetarian
Keyword: Schools
Age Group: Ages 6-18
Serving Size: 50-100
Program Meal Type: Lunch, Supper
Conventional Meal Category: Vegetarian, Salad
Meal Service Temperature: Cold
Cooking Method: No Cook
50 Servings
Calories: 14
Weight
- 10 oz Yogurt, fat-free, plain
- 1 lb 4 oz Sour cream, fat-free
- - - Non-fat milk
- - - Parsley,dried
- - - Garlic powder
- - - Onion powder
- - - Lemon juice
- - - Cilantro, fresh
- - - Jerk seasoning
Measure
- 1 ¼ cups Yogurt, fat-free, plain
- 2 cups Sour cream, fat-free
- ½ cup Non-fat milk
- 2 Tbsp Parsley, dried
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tsp Lemon juice
- 1 Tbsp 1 tsp Cilantro, fresh
- 1 Tbsp 1 tsp Jerk seasoning
Weight
- 1 lb 4 oz Yogurt, fat-free, plain
- 2 lb 8 oz Sour cream, fat-free
- - - Non-fat milk
- - - Parsley, dried
- - - Garlic powder
- - - Onion powder
- - - Lemon juice
- - - Cilantro, fresh
- - - Jerk seasoning
Measure
- 2½ cups Yogurt, fat-free, plain
- 1 qt Sour cream, fat-free
- 1 cup Non-fat milk
- ¼ cup Parsley, dried
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 Tbsp 1 tsp Lemon juice
- 2 Tbsp 2 tsp Cilantro, fresh
- 2 Tbsp 2 tsp Jerk seasoning
Weight
- 10 oz Yogurt, fat-free, plain
- 1 lb 4 oz Sour cream, fat-free
- - - Non-fat milk
- - - Parsley,dried
- - - Garlic powder
- - - Onion powder
- - - Lemon juice
- - - Cilantro, fresh
- - - Jerk seasoning
Measure
- 1 ¼ cups Yogurt, fat-free, plain
- 2 cups Sour cream, fat-free
- ½ cup Non-fat milk
- 2 Tbsp Parsley, dried
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tsp Lemon juice
- 1 Tbsp 1 tsp Cilantro, fresh
- 1 Tbsp 1 tsp Jerk seasoning
Weight
- 1 lb 4 oz Yogurt, fat-free, plain
- 2 lb 8 oz Sour cream, fat-free
- - - Non-fat milk
- - - Parsley, dried
- - - Garlic powder
- - - Onion powder
- - - Lemon juice
- - - Cilantro, fresh
- - - Jerk seasoning
Measure
- 2½ cups Yogurt, fat-free, plain
- 1 qt Sour cream, fat-free
- 1 cup Non-fat milk
- ¼ cup Parsley, dried
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 Tbsp 1 tsp Lemon juice
- 2 Tbsp 2 tsp Cilantro, fresh
- 2 Tbsp 2 tsp Jerk seasoning
Combine yogurt, sour cream, milk, parsley, garlic powder, onion powder, lemon juice, cilantro, and jerk seasoning in a large bowl. Stir well.
Pour 3 cups (about 1 lb 8½ oz) creamy dip into a container. For 50 servings, use a 2 qt container.For 100 servings, use a 1 gal container. Cover and refrigerate.
Critical Control Point: Cool to 41 °F or lower within 4 hours.
Critical Control Point: Hold at 41 °F or below.
Portion with 1 fl oz ladle (⅛ cup).
Serving: 0⅛ cup (1 fl oz ladle) | Calories: 14 | Total Carbohydrate: 2g | Protein: 1g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 45mg | Potassium: 3mg | Dietary Fiber: 0g | Total Sugars: 1g | Vitamin D: 0IU | Calcium: 37mg | Iron: 0mg