Course: vegetarian
Cuisine: Chinese, Japanese
Keyword: Child Care Centers, CACFP
Age Group: Ages 6-18
Serving Size: 25-50
Program Type: CACFP
Program Meal Type: Lunch, Supper
Conventional Meal Category: Vegetarian, Sauce/Gravy/Salsa
Meal Service Temperature: Hot
Cooking Method: Boil
Cooking Process #2: Same Day Service.