Breakfast Pizza With Hashbrown Crust USDA Recipe for Child Care Centers
A sensible, savory, delicious, and nutritious Breakfast Pizza With Hashbrown Crust. Traditional lean turkey sausage is blended with eggs and peppers and served on a hash brown crust. CACFP CREDITING INFORMATION One piece provides 1 oz equivalent meat/meat alternate and ¾ cup vegetable.
25 Servings
Calories: 93
Ingredients
25 Servings
Weight
- 1 lb Turkey breast, ground, raw (no more than 15% fat)
- - - Fennel seeds, whole
- - - Salt
- - - Cayenne pepper
- - - Ground sage
- - - Red pepper flakes
- - - Coriander seeds, whole
- 3 oz Canned applesauce, unsweetened
- 3 lb Hash brown potatoes, frozen, thawed
- 10 oz Whole eggs, frozen, thawed
- 4 oz Cheddar cheese, low-fat
- - - *Green onions, fresh, diced
- 8 oz *Red bell pepper, fresh, diced
Measure
- 2 cups Turkey breast, ground, raw (no more than 15% fat)
- 1 tsp Fennel seeds, whole
- 1 tsp Salt
- ¼ tsp Cayenne pepper
- ½ tsp Ground sage
- ¼ tsp Red pepper flakes
- 2½ tsp Coriander seeds, whole
- 3 Tbsp Canned applesauce, unsweetened
- 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
- 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
- 1 cup Cheddar cheese, low-fat
- 1 Tbsp 1 tsp *Green onions, fresh, diced
- 1 1⁄2 cups *Red bell pepper, fresh, diced
50 Servings
Weight
- 2 lb Turkey breast, ground, raw (no more than 15% fat)
- - - Fennel seeds, whole
- - - Salt
- - - Cayenne pepper
- - - Ground sage
- - - Red pepper flakes
- - - Coriander seeds, whole
- 6 oz Canned applesauce, unsweetened
- 6 lb Hash brown potatoes, frozen, thawed
- 1 lb 4 oz Whole eggs, frozen, thawed
- 8 oz Cheddar cheese, low-fat
- - - *Green onions, fresh, diced
- 1 lb *Red bell pepper, fresh, diced
Measure
- 1 qt Turkey breast, ground, raw (no more than 15% fat)
- 2 tsp Fennel seeds, whole
- 2 tsp Salt
- ½ tsp Cayenne pepper
- 1 tsp Ground sage
- ½ tsp Red pepper flakes
- 1 Tbsp 2 tsp Coriander seeds, whole
- ¼ cup 2 Tbsp Canned applesauce, unsweetened
- 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
- 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
- 2 cups Cheddar cheese, low-fat
- 2 Tbsp 2 tsp *Green onions, fresh, diced
- 3 cups *Red bell pepper, fresh, diced
-
25 Servings
Weight
- 1 lb Turkey breast, ground, raw (no more than 15% fat)
- - - Fennel seeds, whole
- - - Salt
- - - Cayenne pepper
- - - Ground sage
- - - Red pepper flakes
- - - Coriander seeds, whole
- 3 oz Canned applesauce, unsweetened
- 3 lb Hash brown potatoes, frozen, thawed
- 10 oz Whole eggs, frozen, thawed
- 4 oz Cheddar cheese, low-fat
- - - *Green onions, fresh, diced
- 8 oz *Red bell pepper, fresh, diced
Measure
- 2 cups Turkey breast, ground, raw (no more than 15% fat)
- 1 tsp Fennel seeds, whole
- 1 tsp Salt
- ¼ tsp Cayenne pepper
- ½ tsp Ground sage
- ¼ tsp Red pepper flakes
- 2½ tsp Coriander seeds, whole
- 3 Tbsp Canned applesauce, unsweetened
- 2 qt 2½ cups 1 Tbsp 1¼ tsp Hash brown potatoes, frozen, thawed
- 1 cup 1 Tbsp 2⅔ tsp Whole eggs, frozen, thawed
- 1 cup Cheddar cheese, low-fat
- 1 Tbsp 1 tsp *Green onions, fresh, diced
- 1 1⁄2 cups *Red bell pepper, fresh, diced
50 Servings
Weight
- 2 lb Turkey breast, ground, raw (no more than 15% fat)
- - - Fennel seeds, whole
- - - Salt
- - - Cayenne pepper
- - - Ground sage
- - - Red pepper flakes
- - - Coriander seeds, whole
- 6 oz Canned applesauce, unsweetened
- 6 lb Hash brown potatoes, frozen, thawed
- 1 lb 4 oz Whole eggs, frozen, thawed
- 8 oz Cheddar cheese, low-fat
- - - *Green onions, fresh, diced
- 1 lb *Red bell pepper, fresh, diced
Measure
- 1 qt Turkey breast, ground, raw (no more than 15% fat)
- 2 tsp Fennel seeds, whole
- 2 tsp Salt
- ½ tsp Cayenne pepper
- 1 tsp Ground sage
- ½ tsp Red pepper flakes
- 1 Tbsp 2 tsp Coriander seeds, whole
- ¼ cup 2 Tbsp Canned applesauce, unsweetened
- 1 gal 1 qt 1 cup 2 Tbsp 2½ tsp Hash brown potatoes, frozen, thawed
- 2 cups 3 Tbsp 2⅓ tsp Whole eggs, frozen, thawed
- 2 cups Cheddar cheese, low-fat
- 2 Tbsp 2 tsp *Green onions, fresh, diced
- 3 cups *Red bell pepper, fresh, diced
Instructions
- Combine turkey, fennel, salt, cayenne pepper, sage, red pepper flakes, coriander, and applesauce in a large bowl. Stir well.
- In a large stock pot, add turkey mixture. Cook uncovered over medium–high heat for 10 minutes.
- Remove turkey from heat. Drain turkey in a colander. Set aside for step 4.
- Combine ⅔ cup (about 5 oz) turkey, hash browns, and eggs in a large bowl. Double the amount for 50 servings. Stir well. Set remaining turkey aside for step 7. Set hash brown mixture aside for step 5.
- Pour 2 qt (about 3 lb 10 oz) hash brown mixture into a half sheet pan (18" x 13" x 1") lightly coated with pan release spray. Spread evenly.For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Bake: Conventional oven: 425 °F for 30 minutes. Convection oven: 400 °F for 20 minutes.
- Sprinkle the crust with remaining turkey, cheese, onions, and bell peppers.
- Bake: Conventional oven: 425 °F for 15 minutes. Convection oven: 400 °F for 10 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion: Cut each pan 5 x 5 (25 pieces per pan). Serve 1 piece (about 3½" x 2½").
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Nutrition
Serving: 1piece | Calories: 93 | Total Carbohydrate: 11g | Protein: 6g | Total Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 168mg | Potassium: 255mg | Dietary Fiber: 1g | Total Sugars: 1g | Vitamin D: 14IU | Calcium: 33mg