Box 10
10.1: Orientation to Child Nutrition Management, June 10 – 21, 1996, The University of Mississippi
10.2: Orientation to Child Nutrition Management, June 10 – 21, 1996, The University of Mississippi
10.3: Orientation to Child Nutrition Management – Managing for Healthy Food Practices, June 19 – 30, 1995, NFSMI, Co-sponsored by the Department of Home Economics, University of Mississippi
10.4: Orientation to Child Nutrition Management – Managing for Healthy Food Practices, June 19 – 30, 1995, NFSMI, Co-sponsored by the Department of Home Economics, University of Mississippi
10.5: School Meals: The First Stop on the Journey to Learning, Georgia School Food Service Association, Gretchen Schulz, President, 2002 – 2003
10.6: Improving America’s Schools Act of 1993, Reauthorization of the Elementary and Secondary Education Act, Summary Sheets, United States Department of Education, Public Affairs
10.7: Oklahoma School Food Service Association, Child Nutrition Professional Resources For The Millennium, Prepared by Patty J. Holt, Chairperson for Professional Development for Oklahoma School Food Service Association, November 16, 1999
10.8: SHI: School Health Index, For Physical Activity, Healthy Eating And a Tobacco Free Lifestyle, A Self – Assessment and Planning Guide, Middle School / High School, Centers for Disease Control and Prevention, 2002 (2 copies)
10.9: Food Service Manual for Florida Residential Child Care Institutions, State of Florida Department of Education
10.10: Handwritten Inventory
10.11: Product Catalog for Kimball Office