Dr. Josephine Martin Online Exhibition – Dr. Martin reflects on her life and career dedicated to the service of our nation’s children.
The School That Learned to Eat – tells the story of how one school in Georgia organized the human resources of the community to improve the health of its children. Teachers, parents, and administrators came together and accomplished this improvement through nutrition education, diet surveys, workshops, and health screenings. The film is presented by the University of Georgia College of Education and General Mills, Inc., and produced by the Southern Educational Film Production Service, Inc. Athens, Ga. 1948. This film is made available courtesy of the General Mills Archives.
USDA Recipe Cards 1971 – A collection of USDA recipe cards from 1971.
Fundamentals of Archival Preservation PowerPoint – Powerpoint explaining the fundamentals of archival preservation.
Farmers’ Bulletin – School Lunches
Department of Agriculture
Year: 1916 ,revised 1922 & 1924
Diet for the School Child – Health Education
Dept of Interior Bureau of Education
Washington Government Printing Office
The School Lunch Service in New York City – Bulletin No. 3 – 1914
Division of Reference and Research, Department of Education
The City of New York – 1914
School Lunches – New York City Elementary Schools – 1923
Division of Reference and Research,
Department of Education,
The City of New York
Southeastern School College Campus
Mrs. Elizabeth Beavers
August 3-7, 1952
School Lunch Program – Menus – 1967-68
SNP at Starkville, Mississippi
State Department of Education
Safeguarding the Nation’s Children
Stories from the Child Nutrition Archives
National Food Service Management Institute
The University of Mississippi