Box 14

14.1: NFSMI
14.2: Contemporary Nutrition, September 1978 – 1990
14.3: Nutrition Policy Issues, November 1978 – April 1982
14.4: Capital Capsules: A Briefing for ASBO Membership, September 1979
14.5: Dairy Council Digest, September-October 1966 – November-December 1987
14.6: Feed Kids… It’s the Law, Food News From The Children’s Foundation, March / April 1982
14.7: Civilian Personnel Pamphlet No. 41 – B – 62, Effective Use of Time: Supervisor Development Program: Basic Course, Department of the Army, U.S.A. War Office
14.8: A Yardstick For School Lunches, Circular No. 212, June 1942, Federal Security Agency, U.S. Office of Education, Washington
14.9: A Yardstick for School Lunches, Issued by USDA Production and Marketing Administration, U.S. Government Printing Office 1948
14.10: A Yardstick For School Lunches, Nutrition Education Series, Pamphlet No. 4
14.11: The Growing School Lunch Food Market, Agricultural Marketing Service, USDA, Issued September 1960
14.12: Menu Market Order and Recipes for 100 People for a Week, The American National Red Cross, Washington, D.C., June 1943
14.13: Suggested Methods for Icing Food and Keeping Foods Hot, The American National Red Cross, Washington, D.C., Jan. 1943
14.14: Sanitation, The American National Red Cross, Washington, D.C., Jan. 1943
14.15: Excerpts from Meals for Many, The American National Red Cross, Washington, D.C., Jan. 1943
14.16: Demonstration Material for Teaching Quantity Cookery, The American National Red Cross, Washington, D.C., Jan. 1943
14.17: Increasing the efficiency of the School Lunch Kitchen, U.S. Department of Agriculture, Washington, D.C., November 1948
14.18: A Guide for Planning and Equipping School Lunch Rooms, United States Department of Agriculture, Agricultural Marketing Service, Washington, D.C., June 1956
14.19: Eat A “Square” Lunch, National Dairy Council, 1955
14.20: Food, Family & Fun: Commemorating 50 Years of School Lunch, A Seasonal Guide to Healthy Eating, USDA, Food & Consumer Service, June 1996
14.21: Quantity Recipes for Type A School Lunches, U.S. Department of Agriculture, Washington, D.C., October 1965
14.22: USDA Strategic Plan – 2002
14.23: USDA Guidance, Spec. Needs
14.24: Better Breakfast, Better Learning (2 copies)
14.25: USDA Team Nutrition Calendar Companion, USDA Food and Consumer Service
14.26: Food & Nutrition, December 1981 Volume 11 Number 6
14.27: Food & Nutrition, February 1982, Volume 12 Number 1
14.28: Food & Nutrition, April 1982, Volume 12 Number 2
14.29: Food & Nutrition, October 1982, Volume 12 Number 4
14.30: Food & Nutrition, October 1983, Volume 13 Number 4
14.31: Food & Nutrition, July 1984, Volume 14 Number 3
14.32: Food & Nutrition, January 1985, Volume 15 Number 1
14.33: Food & Nutrition, October 1985, Volume 15 Number 4
14.34: Food & Nutrition, January 1987, Volume 17 Number 1
14.35: Nutrition Action, Center for Science in the Public Interest, January – February 1985
14.36: School Lunch Management in relation to nutritive value, cost, and acceptance of foods served, U. S. Department of Agricultural, January 1951
14.37: Copy of pages 12 & 13 from Food & Nutrition, July 1984, Volume 14 Number 3
14.38: Poster: Serve Each Child a Real “Type A”, USDA, January 1959
14.39: Private School Lunch Management Manual, Consumer & Marketing Service, U.S. Department of Agriculture, June 1967
14.40: Establishing Central School Lunch Kitchens in Urban Areas: Problems and Costs, Agricultural Economic Report No. 72, Economic Research Service, U.S. Department of Agriculture, May 1965
14.41: Dietary Levels of Households in the United States, Spring 1965: A Preliminary Report, USDA, Agricultural Research Service, January 1968
14.42: School Lunches and Other School Feeding Programs 1962 – July 1967, A list of selected references, Library List No. 88, National Agricultural Library, USDA, Washington, D.C., April 1968
14.43: University of Tennessee Seminar, 1971
14.44: Food for Thought Project
14.45: USDA; Paperwork Reduction Study
14.46: School Lunch and Breakfast Cost Study, Summary of Findings, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1994
14.47: School Lunch and Breakfast Cost Study, Final Report, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1994
14.48: The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants, USDA, Food and Nutrition Service, Office of Analysis, October 1993
14.49: The School Nutrition Dietary Assessment Study, School Food Service, Meals Offered, and Dietary Intakes, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1993
14.50: USDA Team Nutrition Grant RFP 2000
14.51: USDA – GAO Reports (June & July 1997), Community Health Funding Report, Washington, D.C., August 7, 1997
14.52: FNS Publications – Child Care
14.53: FNS Regulations – Child Care
14.54: FNS Study – Child Care 1997
14.55: FNS Policy Memoranda