Box 18 – Dr. Josephine Martin Accretion February/March 2014
18.1: Magazine & Journal Pages and Clippings (c. 1959-1991)
18.2: Anderson, Mabel. “Quantity Cookery and Food Service-Group 6.” 9th Annual School Lunch Workshop- Florence State College, Florence, Alabama. 30 May – 3 June 1960.
18.3: Donaldson, Merle. “Management and Record Keeping-Group 5. 9th Annual School Lunch Workshop-Florence State College, Florence, Alabama. 30 May – 3 June 1960.
18.4: McGregor, Margarite. “Quantity Cookery and Food Service-Group 6.” 10th Annual School LunchFlorence State College, Florence, Alabama. 5 June – 9 June 1961.
18.5: USDA. “Glamorizing Vegetables” February 1961 (Agriculture Marketing Service) [Flier]
18.6: Photographs. National Food Distribution Programs Conference. Statler-Hilton Hotel, Washington D.C.7-10 August 1962. Direct Distribution Session [2 Photographs moved to Child Nutrition Archives Photographic Collection.]
18.7: USDA. A Reference Guide for School Lunch Training Ads. May 1963. (Southeast Area Office-Food Distribution Division)
18.8: Ponti, Irene. A Guide for Financing School Food and Nutrition Services -1970.
18.9: American School Food Service Association (ASFSA) Bulletin 5 & Association of School Business Business Officials Research Bulletin 10.
18.10: Board of Education-Savannah & Chatham County, Georgia. Cooking for Profit: The Magazine of Food Ideas, Methods, Management. August 1971 [2 Copies]
18.11: Sloan, Sara F. A Guide for Food Service Managers: Working with Teachers on Nutrition Education. Georgia Department of Education, Atlanta, Georgia. 1972
18.12: Walker, Helen M. “Suggested Guidelines for President and Presidents-Elect of Affiliate State School Food Service Association Presidents. Presidents-Elect Brunch, ASFSA.” Chicago, Illinois. 6 July 1975
18.13: National School Boards Association. The School Board Journal. October 1975.
18.14: Wisconsin School Food Service Association Packet, 1975-1976.
18.15: “Report of the Food Services Task Force on Joint Resolution No. 63. 15 March 1976
18.16: Program. “Georgia School Food Service Association Twenty-First Annual Conference Installation Breakfast. Jeckyll Island, Georgia. 4 April 1976
18.17: American School Food Service Association (ASFSA). “You Are What You Eat.” 1976. Packet [Includes Bicentennial Material]
18.18: Balfour, Jeffrey D. (Emory University) “Behavioral Management of Obesity: Learning Principles and and a Comprehensive Model,” “A Proposal for a Macro-Environmental Analysis in the Prevention of Obesity, ” “Development a Behavioral Program and Therapist Manual for the Treatment of Obesity.” 1976.
18.19: School Food & Nutrition Section-Division of Local Systems Support Office of Administration Services, Georgia Department of Education. “Nutrition Awareness Station: Nine Questions Every Teacher has Asked About School Food Which Nobody Has Ever Answered.” February 1979. [Draft]
18.20: American Dietetic Association/American Diabetes Association, Inc. Eating Healthy Foods. 1988.
18.21: Florida Department of Education & Florida Department of Health and Rehabilitation Services.Living Well in Florida Schools: A Wellness/Nutrition Program. 1988. Reprinted 1995.
18.22: Florida Department of Education-Division of Public Schools, Food and Nutrition Management.Orientation for Effective Volunteers in School Nutrition Programs. 1990.
18.23: ASFSA: Shaping A Healthy Future, 1991-1995
18.24: American School Food Service Association (ASFSA). The Healthy Edge in Schools: Eating, The Dietary Guidelines and Education. 1992 [1 of 3]
18.25: American School Food Service Association (ASFSA). The Healthy Edge in Schools: Eating, The Dietary Guidelines and Education. 1992 [2 of 3]
18.26: American School Food Service Association (ASFSA). The Healthy Edge in Schools: Eating, The Dietary Guidelines and Education. 1992 [Video] [3 of 3]
18.27: Certificate of Achievement from Fogelman Executive Center, -Memphis State University, for Completion of ASFSA’s “Train the Trainer, ” 17 March 1992.
18.28: Nutrition Education & Training/Child Nutrition & Food Distribution Division /California Department of Education. “Shaping Healthy Choices Into Action” Packet , 1995.
18.29: NFSMI. NFSMI Update. Summer 1995. Vol.1, No. 1.
18.30: Letter from Judy Jackson, Payallup Public Schools-Food Services Department, to Dr. Josephine Martin. 22 February 1996. Re: Satellite Teleconference for April 1997.
18.31: Purchasing Systems Workshop – 1996
18.32: Probert, Karen L., Ed. Moving to the Future: Developing Community-Based Nutrition Services. Washington D.C.: Association of State and Territorial Public Health Nutrition Directors.June 1996 [Book and Workbook & Training Manual]
18.33: NFSMI. NFSMI Insight-High School Foodservice: A Continuous Improvement Tool, 1997. #R108-97
18.34: American School Food Service Association (ASFSA). 51st Annual National Conference. 1997 Orlando, Florida [Miscellaneous Information]
18.35: LML Academy Menu Project – 1999
18.36: American School Food Service Association (ASFSA). 1999-2000 Annual Report
18.37: NFSMI. “Managing Finances in School Nutrition: Fundamentals for Success.” ASFSA Pre-Conference. 55th Annual National Conference. 14 July 2001
18.38: NFSMI. NFSMI Update. Fall/Winter 2001. Vol. 6
18.39: Meyer, May Kay. Tools for Hiring Successful School Foodservice Assistance. NFSMI-Applied Research Division. #R-57-02. February 2003
18.40: Child Nutrition Services-Superintendent of Public Instruction-State of Washington. Simplified Food Buying Guide for Child Care Centers and Adult Day Care Centers Participating in the Child & Adult Care Food Program. December 2004
18.41: NFSMI. Developing A School Food Defense Plan – Training Resource [Pre-Conference. School Nutrition Association (SNA) 60th Annual Nutrition Conferenc-Los Angeles, California, 15 July 2006.
18.42: E-mail Correspondence. Dr. Josephine Martin & Dr. Charlotte Oakley. 4-6 December 2006 Re: 20 Funding for Center for Training Excellence.
18.43: School Nutrition Association (SNA) Information Packet 2005-2006
18.44: School Nutrition Association (SNA) 2005-2006 Directory of Leaders & Board of Directors, March 2006.
18.45: School Nutrition Association (SNA) 2006-2007 Directory of Leaders, October 2006.
18.46: School Nutrition Association (SNA) Governing Rules, July 2007.
18.47: School Nutrition Association (SNA) 2008-2009 Directory of Leaders, September 2008.
18.48: School Nutrition Association (SNA) 2009-2010 Directory of Leaders, November 2009.
18.49: School Nutrition Association (SNA) Past Presidents’ Information Packet 2009-2010.
18.50: School Nutrition Association (SNA) 2010-2011 Directory of Leaders, October 2010.
18.51: School Nutrition Association (SNA) Key Staff Contacts, June 2011.
18.52: Sneed, Jeannie and Kathleen Yadrick. “NFSMI Executive Summary-Overview of the Study.” [Re: Special Needs-Special Diets & Modifications]
18.53: School Nutrition Association (SNA) “Stand Up For Change-Define Tomorrow.” 2011-2012 Association Guide.
18.54: Brochure. Michigan School Food Service Association. “Steps to Understanding the American School Food Association/Michigan School Food Service Association. Certificate Program-Master Plan for Education.”
18.55: Educational Photocopies & Slides
18.56: Food & Nutrition Experiences. “Teachers and Cooks Cooperate for Kids.” Anoka-Hennepin Independent School District #11. Minnesota [1980s-?]
18.57: Florida Nutrition Education and Training Program-State of Florida Department of State. A Preschool Nutrition Education-Curriculum: Second Edition. Gainesville: University of Florida, 1992.