Box 3

3.1: Part II: First, There Was A Hungry Child, Twentieth Century America: 1900 – 1932
3.2: Part III: A Crust of Bread… A Challenge to Serve, America: From Depression to War
3.3: Part IV: The Benchmark Years, America: 1945 – 1950
3.4: Part V: Coming of Age… The 1950’s, America: The Silent Generation
3.5: Part VI: The 1960’s… New Challenges and New Directions, America: The Turbulent Times (with handwritten notes)
3.6: Part VI: The 1960’s… New Challenges and New Directions, America: The Turbulent Times
3.7:  Part VII: The 1970’s… Times of Triumph… Times of Trial, America: Defeat and Survival (with handwritten notes)
3.8: Part VIII: The 1980’s: Reagan … Reductions … Refocusing … Recovery…, America In The 1980’s
3.9: Appendix I, Chronology and Brief Description of Federal Food Assistance Legislation 1935 – 1987, Jean Yavis Jones, Specialist in Social Legislation, Education and Public Welfare Division, May 28, 1986, Updated January 15, 1988, Congressional Research Service, The Library of Congress
3.10: Appendix II, The History of the School Lunch As A Factor In Improving Diets In The United States, Thelma Flanagan, Circa 1967
3.11: Appendix III, School Food Service Associations of the States
3.12: 1983 – 84 PG Com. ASFSA Professional Growth Committee.  Includes: Focus Five Action Work Plan 1983-84.
3.13: 1983 – 84 PG Com. ASFSA Professional Growth Committee.  Includes: Job Summaries and Surveys.
3.14: 1983 – 84 PG Com. ASFSA Professional Growth Committee. Includes:

  • Letter to Thelma Flanagan from Richard S. Miller, Director School Nutrition Programs, Oregon Dept. of Education. D. June 16, 1983. Re:  ASFSA Certification and Professional Growth.
  • Agenda of ASFSA Certification Professional Growth Committee Meeting. July 15, 1983. With Resolution 1 and Focus Five Action Work Plan 1983-84 attached.
  • Technical Assistance from ASFSA Professional Growth Committee Perspective.
  • Memorandum to Selected Participants in ASFSA Survey from Betty Bender, President. Subject – 1. Phase II: Validation of Functions and Tasks of School Food Service Personnel; 2. New Survey – Job Titles for School Food and Nutrition Personnel.
  • Letter to Josephine Martin from Margaretta S. Plewes, Acting Executive Director, ASFSA. D. Feb. 21, 1984. Transmitting approved resolution to provide funds for one additional committee meeting.
  • Survey Titles of Food Services Personnel.   Sent 4/19/84.
  • Letter to Josephine Martin from Mary Ruth Bedford. D. May 15, 1984. Acknowledging receipt of Professional Growth Committee materials.
  • Composite Means Functions/Tasks – Director.
  • Composite Means Functions – Foodservice Director Job Functions
  • Memorandum to Betty Bender ASFSA President, from Josephine Martin, Professional Growth Chairman. March 9, 1984. Subject: Progress Report: Validation.
  • ASFSA Budget Preparation Form

3.15: Validation of Competences for SFS 1984 (post-it notes “Finals – Drafts approved for printing”)
3.16: Validation of Competences for SFS 1984 (post-it notes “Finals – Drafts approved for printing”)
3.17: ASFSA – State Directors – Financial Statements
3.18: Papers from ASFSA Midwest Regional Seminar, Bloomington, Minnesota, April 29, 30 and May 1, 1976
3.19: Decide to Succeed: An Orientation For New Managers, State of Mississippi, Department of Education, Office of Child Nutrition, Handwritten note “Old”
3.20: “This is your life” A fun-filled, thought-provoking health show for today’s teens
3.21: Service Management Reports, The Future of Food Service: A Basis For Planning, Food Service and Housing Administration, The Pennsylvania State University, Sep. 5, 1974 (handwritten note: Tom Powers)