Box 15
Misc. Files concerning school lunch programs; Laminated clippings- 1960s – 90s
Earliest Document: 1941
Most Recent Document: 1997
15.1: Misc. Papers & Documents success, leadership, and planning. 1968 – 1972.
15.2: Perry 271, Perry Casa – Summary. Misc. articles and programs from State ASFSA affiliates. 1968 – 1973.
15.3: America and You. published by SC State Health Dept. Jan 1943.
15.4: Bulletin of the Bureau of School Service, College of Education, University of Kentucky, Volume XVI, Sep. 1943, Number 1
15.5: Handbook of Food Preparation, American Home Economics Association, 1971
15.6: Kansas State College Bulletin, Volume XXVIII, Manhattan, Kansas, March 1, 1944, No. 5
15.7: Proceedings of the National School Food Service Conference, June 27 – 29, 1972
15.8: Canned Food Facts. American Can Co.
15.9: A Teacher’s Guide and suggested lessons for the Dietary Use of Whole Grain Cereals and Milk, University of Tennessee Press, 1941
15.10: A Handbook in Community Development, The Southeastern Workshop, Greenville, South Carolina, 1941
15.11: Quantity Recipes using Nonfat Dry Milk Solids, A Food Managers’ Guide- 1947
15.12: “Victory Recipes for Family Meals, School Lunches, Group Meetings” South Carolina State Department of Education, 1943
15.13: The School Food Service Director, ASFSA. 1965.
15.14: How to Use Role Playing & Other Tools for Learning, 1955
15.15: Dakota Delectables
15.16: Nonfat Dry Milk in Quantity Food Preparation for groups of 25 or less, American Dry Milk Institute, 1963
15.17: The Dry Milk Industry, Sep. 1947
15.18: Misc. Publications and News clippings: Lunch-O-Gram Sep 1972 (Ruth Powell Retires); USDA West-Central Region newsletter Dec 1974 (article on Arkansas).
15.19: ASFSA History Book Worksheet for States: Arkansas. May 11, 1989.
15.20: ASFSA 1947 – 1997 Coversheet “Managers Go to School”. 1997.
15.21: Empty folder, entitled “You are what you eat.” 1976 American School Lunch Service Association.