Box 17

Misc. Handbooks for school lunch workshops, 1950s- 80s
Earliest Document: 1950
Most Recent Document: 1984

  • 1960 School Lunch Workshop Handbook
  • Arkansas Natural Area Plan
  • A Guide for Planning Food Service in Child Care Centers, USDA – FNS, Washington, D.C., 1971 (5 Copies)
  • Handbook for Volunteers, Child Nutrition Programs, USDA – FNS, 1970
  • Arkansas Report of Golden Opportunities Forum for Older Workers, Little Rock,
    Feb. 15, 1958
  • Writing Style Guide, Arkansas Department of Education-General Education Division, 1984
  • “Let’s Get Personal About Nutrition: A Personalized Nutrition Plan Workbook, Daily Council of California, 1982 (5 Copies)
  • National Pork Producers Council
  • Daily Record Keeping – No. 7 in a Series of Courses in a Program for the Continuing Education of School Food Service Personnel, Pennsylvania School Food Service Association
  • A Curriculum for School Food Service and Health Care Employees- Level 1, Arkansas Department of Education (Handwritten Note), Produced by Department of Education – State of Idaho, n.d.
  • Oklahoma Handbook Child Nutrition Programs, State Department of Education, U of A Workshop Copy 3 (Handwritten Note), n.d.
  • School Food Service, A Course of Study for Local School Food Personnel, 1976Food Purchasing: A Course
  • for School Food Service Personnel Workbook, School Food Service Workshop (Handwritten Note), California State Department of Education, 1970
  • Management Procedures and Records: A Course for School Food Service Personnel Workbook, U of A School Lunch Workshop (Handwritten Note), California State Department of Education, 1967
  • Quantity Food Preparation: A Course for School Food Service Personnel Workbook, State Department of Education School Lunch Services (Handwritten Note), California State Department of Education, 1967
  • Work Improvement: A Course for School Food Service Personnel- Workbook- 1968 Edition, California State Department of Education
  • Instructor’s Guide for Presenting the Basic Principles of Food Purchasing, USDA – Agricultural Marketing Service, April, 1959
  • Instructor’s Guide for Presenting the Principles of Cost Analysis and Control for Advanced Students, USDA- Agricultural Marketing Service, April, 1959
  • Instructor’s Guide for Presenting Fundamentals of Cost Analysis and Control for Beginning Students, USDA- Agricultural Marketing Service, April, 1959
  • Instructor’s Guide for Presenting Fundamentals of School Lunch Records and Record keeping, USDA- Agricultural Marketing Service, April, 1959\
  • Instructor’s Guide for Presenting the Basic Principles of Menu Planning, USDA- Agricultural Marketing Service, April, 1959
  • Instructor’s Guide for Presenting the Development, Aims and Objectives of the National School Lunch Program, USDA- Agricultural Marketing Service, April, 1959
  • Instructor’s Guide for Presenting the Basic Principles of Food Preparation
  • Instructor’s Guide for Presenting Fundamentals of Cost Analysis and Control for Beginning Students, USDA- Agricultural Marketing Service, April, 1959
  • Food Purchasing: Study Course, State Department of School Food Education Service (Handwritten Note), Iowa State University Press, 1971
  • Food Purchasing: Study Course, Iowa State University Press, n.d.
  • Instructor’s Guide for Presenting the Principles of Cost Analysis and Control for Advanced Students, USDA- Agricultural Marketing Service, April 1959
  • History and Legislation of Child Nutrition Programs
  • Personnel Management: A Course for School Food Service Personnel, California State Department of Education, 1969
  • Portion of Printed Materials, No author or publisher information- most likely produced in California
  • Handbook State School Lunch Workshop at Colorado A & M College, 1954 (2 Copies)
  • Handbook State School Lunch Workshop at Colorado A & M College, 1953
  • Health Films, Division of Public Health Education, Arkansas State Health Department
  • School Lunch Workshop Handbook, Oklahoma A & M College, 1955
  • The State Department of Education: A Study, Sep. 1976
  • Use of Food Buying Guide
  • Handbook State School Lunch Workshop at Colorado State University, 1958
  • Statistical Summary for the Public Schools of Arkansas, 1976- 1978
  • Oklahoma Planning Book for Type A School Lunches, n.d.