Box 18
Training manuals and workbooks. 1950s- 90s
Earliest Document: 1947
Most Recent Document: 1983
18.1: Sanitation and Safety Procedures, Pennsylvania School Food Service Association, 1979
18.2: Food Purchasing and Specifications, Pennsylvania School Food Service Association, 1979
18.3: Food Preparation Techniques, Pennsylvania School Food Service Association, 1979
18.4: Merchandising, Pennsylvania School Food Service Association, 1979
18.5: Serving Techniques, Pennsylvania School Food Service Association, 1979
18.6: USDA Food and Nutrition Service SW Region, Regional Lending Library. 1982.
18.7: Handbook State School Lunch Workshop at Colorado State University, 1960
18.8: American Egg Board Foodservice Materials Order Form and Recipes. 1983.
18.9: Nutrition Education, Catalyst for Change. July 26-28, 1973.
18.10: Shawnee Mission District High Schools, School Lunch Personnel Handbook. Sept. 1961.
18.11: A Guide to the Selection and Training of Food Service Employees, American Dietetic Association. 1947.
18.12: Lunchroom Handbook, Austin Public Schools. 1950.