Box 19
CNP manuals- “Principles and Practices of Resource Management,” 1950s- 90s
Earliest Document: 1951
Most Recent Document: 1996
19.1: Lesson V: School Food Facilities – Layout, Equipment and Service Systems. Independent Study Course. January 1976.
19.2: Principles of Quantity Food Purchasing, Receiving & Storage for Child Nutrition Programs. USDA FNS. June 1977.
19.3: Principles and Practices of Sanitation & Safety in Child Nutrition Programs – Incomplete. USDA FNS. June 1977.
19.4: Principles and Practice of Resource Management for Child Nutrition Programs. USDA FNS. June 1977.
19.5: Tenne-Seasons! Celebrate 200 Years. 1996.
19.6: Misc. Recipes & Documents
19.7: Sysco’s “Menus Today” magazine. Summer 1996.
19.8: 1983 School Lunch Recipe Packet – Colorado Department of Education, Child Nutrition Unit
19.9: South Carolina’s Public Awareness Campaign. 1980-1981
19.10: Principles & Practices of Resource Management. USDA FNS. June 1977.
19.11: Nutrition and Menu Planning for Child Nutrition Programs. USDA FNS. June 1977
19.12: Principle of Quantity Food Purchasing – Receiving & Storage for Child Nutrition Programs. USDA FNS. June 1977.
19.13: Instructor’s Guide. USDA FNS. June 1977
19.14: Principles and Practices of Sanitation & Safety in Child Nutrition Programs. USDA FNS. June 1977.
19.15: State of Arkansas, School Food Service Workers Training Phase I, Department of Education, 1974
19.16: Nutrition Education Handbook, Department of Education, South Carolina. 1970.
19.17: School Lunch Guide Vol. VIII. Department of Public Instruction, School Lunch Program. North Carolina. 1951-52, 1952-53.
19.18: “Metrics in Action: An Introduction to Metrics for Grades 5 through 8” sponsored by the Dairy Queen system. 1977.
19.19: Guidelines for Dieticians and Food Service Supervisors (Handwritten Note: School Food Service)
19.20: Institutional Food Service Supervision: A Suggested Post-High School Curriculum (Handwritten Note: Arkansas Department School Food Service)
19.21: Arkansas Food and Nutrition Guide: Semester Course. Aug. 1970.
19.22: Guide For Training School Lunch Personnel. State of New York. 1965.
19.23: History, Legislation & Operation of Child Nutrition Programs. USDA FNS. June 1977.
19.24: Beginning Menu Planning: A Course for School Food Personnel
19.25: Sanitation and Safety: A Course for School Food Service Personnel Workbook, California State Department of Education. 1968.
19.26: Merchandising + Public Relations for Child Nutrition Programs – Incomplete. USDA FNS. June 1977.
19.27: 1956 School Lunch Workshop Handbook: Oklahoma A & M College
19.28: 1957 School Lunch Workshop Handbook: Oklahoma A & M College
19.29: 1958 School Lunch Workshop Handbook: Oklahoma State University – Stillwater
19.30: Oklahoma Handbook, Child Nutrition Programs (Handwritten Notes: U of A Workshop Copy 3). See also Box 17 File 11.