Box 20

Recipes and recipe sets.
Earliest Document: 1951
Most Recent Document: 1992

20.1: 2 Beef Recipe cards
20.2: California State Dept. Educ. S.F.S. recipe cards
20.3: Orleans Parish Public Schools, Louisiana Recipe cards.
20.4: Florida Citrus Commission. Recipe cards
20.5: Rice Council. Recipe cards
20.6:  Submitted by the New Hampshire State School Lunch Agency to USDA
20.7: Recipe cards – no source
20.8: Louisiana and Tennessee State School Lunch Agencies
20.9: American Egg Board. Recipe cards. (1)
20.10: Missouri Dietic Association for Pet Milk Company. Recipe Cards #31/32, 33/34, 38/37.
20.11: American Potato Company. Recipe cards.
20.12: American Dry Milk Institute, Inc. Recipe cards.
20.13: The Market Forge Way! MFD- Recipe cards.
20.14: California Raisin Advisory Board. D- recipe cards.
20.15: North Dakota Wheat Commission. Recipe cards. (1)
20.16: 73426-A, B, C, D, E recipe cards.
20.17: Freeman. Recipe cards
20.18: Beef Industry Council, National Live Stock and Meat Board.
20.19: Okla. D Recipe cards
20.20: Main Dishes D- recipe cards
20.21: Market Forge recipe cards
20.22: Idaho Potato Commission. Recipe Cards.
20.23: Spanish Green Olive Commission recipe cards
20.24: Chef Boy-ar-dee, Food Service Division, American Home Foods recipe cards
20.25: Campbell Soup Company. D- recipe cards
20.26: Sandwiches recipe cards
20.27: Kellogg Company. Food Service Marketing. Recipe cards.
20.28: Heinz Foodservice Test Kitchen. Recipe cards
20.29: California Apricot Advisory Board. Recipe cards. (1)
20.30: State D-25 recipe forms.
20.31: Beef Strogonoff & Turkey Recipes recipe sheets
20.32: Farley Manning Associates. Peanut Growers of Alabama and Georgia. Recipe cards.
20.33: North Dakota Sunflower Council. Recipe cards.
20.34: Grandma’s Test Kitchen. Recipe cards.
20.35: National Association of State Agencies for Food Distribution. (1)
20.36: USDA Main Dishes Recipe cards.
20.37: Massachusetts School Lunch Newsletter 10/62; Louisiana State Department of Education – School Lunch Section 2/63/SLN. Recipe card
20.38: The Peanut Growers of Alabama and Georgia. Main Dishes D- recipe cards
20.39: Full color tabbed recipe cards, without source information.
20.40: Ocean Spray Cranberries, Inc. recipe cards
20.41: Pineapple Growers Association of Hawaii. Main Dishes D- recipe cards
20.42: National School Lunch Week poster October 8-14, 1978.
20.43: Notes from the Convention. E.C.
20.44: Nebraska Wheat Committee.
20.45: Cling Peach Advisory Board. General Foods Corp. Recipe cards.
20.46: Commodity Confection (Christmas Candy)
20.47: General Foods Corporation Jello recipe cards
20.48: Misc. Typed or handwritten Dessert recipe cards. (1)
20.49: Joan of Arc Company. recipe cards
20.50: Yellow form typed recipe cards
20.51: Misc. Dessert or cookie recipes; assorted sources.
20.52: Quaker Oats. Recipe cards.
20.53: The Peanut Growers of Alabama and Georgia. Desserts recipe cards
20.54: Misc. typed recipe cards. Dessert recipes (2)
20.55: Colorado Wheat Administrative Committee. Recipe cards.
20.56: California Apricot Advisory Board. Dessert Recipe cards. (1)
20.57: Market Forge MFC recipe cards
20.58: Missouri Dietetic Association for Pet Milk Company. Dessert recipe cards.
20.59: California Prune Advisory Board. Desserts C- recipe cards.
20.60: Market Forge MFB recipe cards. (1)
20.61: USDA Desserts recipe cards.
20.62: California Apricot Advisory Board. Dessert recipe cards
20.63: Cling Peach Advisory Board. Desserts C- recipe cards.
20.64: Misc. typed recipe cards. Dessert recipes (2)
20.65: Green Index-Divider cards
20.66: Processed Apples Institute, Inc. Recipe cards.
20.67: Peanut Advisory Board. Recipe Cards.
20.68: American School Food Service Association. Recipes.
20.69: Misc. typed recipe cards, Breads. (1)
20.70: Universal Foods Corporation. Recipe cards. (1)
20.71: Muffin Variations
20.72: California Raisin Advisory Board. Recipe Cards. (2)
20.73: Dry Mix for Yeast Bread
20.74: Best Seller Recipes booklet. Rice Council of America.
20.75: Salad Gold Recipes from Chef-way Conditioned Rice
20.76: Misc. typed recipe cards, Breads. (2)
20.77: North Dakota Wheat Commission. Perforated top edge. Recipes from information package. Recipe cards (2)
20.78: Okla. A Recipe cards.
20.79: Okla. B. recipe cards
20.80: Okla. C recipe cards. (1)
20.81: Kansas Wheat Commission. Recipe cards.
20.82: National Association of State Agencies for Food Distribution. Desserts C- Recipe cards.
20.83: Anderson, Clayton & Company Foods Division
20.84: Misc. typed recipe cards. Dessert recipes (4)
20.85: Typed recipe sheets. (2)
20.86: Cottage Cheese
20.87: Dennery Associates, Inc.
20.88: Missouri Dietic Association for Pet Milk Company. Breads Recipe cards.
20.89: California Apricot Advisory Board. Recipe cards.
20.90: Bridgford Parkerhouse style Dinner Rolls
20.91: Misc. Bread Recipes
20.92: Market Forge MFB recipe cards.
20.93: Misc. Vegetable Recipe Cards.
20.94: Market Forge MFJ recipe cards.
20.95: Market Forge MFD recipe cards.
20.96: Idaho Potato Commission. Recipe cards.
20.97: Washington State Potato Commission
20.98: Misc. Soup, Sandwich or Sauces recipes
20.99: The Peanut Growers of Alabama and Georgia. Recipe cards. (2)
20.100: Market Forge MFI and MFH recipe cards.
20.101: California Prune Advisory Board. Recipe cards.
20.102: Pickle Packers International. Recipe cards.
20.103: Okla. G, H and J recipe cards.
20.104: American Egg Board. Recipe cards. (2)
20.105: Misc. Sauces recipe cards
20.106: Missouri Dietetic Association for Pet Milk Company. Recipe Cards (2)
20.107: Tenn. School Lunch Newsletter Sept. 1954
20.108: Misc. Recipes (1)
20.109: U.S.A. Dry Pea & Lentil Industry
20.110: North Dakota State Wheat Commission. Recipe cards (3)
20.111: National Red Cherry Institute. R is for Recipes. (2 copies); “C is for Cherries”
20.112: The Rice Council. Recipes (2)
20.113: Letter from Glenda Sulmer
20.114: Lamb Weston recipe cards.
20.115: Honey recipe cards.
20.116: Sunkist Growers, Inc.
20.117: Anderson, Clayton & Company Foods Division. School Lunchroom Formulas.
20.118: Walnut Marketing Board Technical Assistance Program.
20.119: Misc. Bread recipes. With Scissor graphic
20.120: All Aboard Destination Savings
20.121: Good Seasons Salad Dressing Recipes list
20.122: Requirement Standards. Procurement Standards 210.19
20.123: Market Forge MFL cards
20.124: School Lunch information cards
20.125: Misc. Recipes (2)
20.126: Peanut Advisory Board, Tifton, Ga.
20.127: USDA Food And Nutrition Service, Information and Instructions for using Peanut Granules distributed to schools by USDA
20.128: Pacific Coast Canned Pear Service. Recipes.
20.129: Peanut Butter Cake. This recipe was submitted by the Georgia, New York, Oklahoma, Texas and West Virginia State School Lunch Agencies
20.130: Peanut Butter recipes. Handwritten.
20.131: Misc. Dessert Recipes
20.132: Pineapple Growers Association of Hawaii
20.133: Typed recipe sheets. Lunch at School and American School Food Service Assoc.
20.134: Okla. C recipe cards. (2)
20.135: Thursday September 20, 1973. Typed recipe sheet.
20.136: New Hunches on Box Lunches
20.137: The Rice Council. Recipes. (3)
20.138: Wisconsin Quantity Cheese Recipes
20.139: Sequoyah’s Home-Grown recipes. Sequoyah Elementary School, Russellville, Arkansas
20.140: “First class recipes for the first class rice.” Chef-way. Brochure.
20.141: Misc. Recipes (3)
20.142: American Egg Board. Recipe cards. (3)
20.143: Kansas Wheat Commission. Recipe cards. (2)
20.144: Cling Peach Advisory Board. Recipe cards.
20.145: American Dry Milk Institute, Inc.
20.146: Universal Foods Corporation. Recipe cards.(2)
20.147: SAF Products Corporation
20.148: National Association of State Agencies for Food Distribution – pgs. 6, 7, 8
20.149: Kids Are Cooks
20.150: Frozen California Strawberry Recipes. California Strawberry Advisory Board
20.151: California Fig Industry. Recipes.
20.152: ARA Services Inc. Recipes
20.153: Yellville Summit Public Schools. Recipes
20.154: Nut & Fruit bread recipes.
20.155: “Just Say Yes to Idaho Beans” with brochures & information clipped together.
20.156: Truitt Bros. Inc.
20.157: Libby’s Pumpkin Ideas. Recipe cards.
20.158: Misc. Recipes (taco, etc.)
20.159: “Expanding School Health Thru School Food & Nutrition” outline
20.160: California Raisin Advisory Board
20.161: General Foods Corporation. Recipe cards.
20.162: Misc. Salad Recipes
20.163: I-SOUPS Index tab with I- recipes
20.164: Misc. Bread and Cookies
20.165: Misc. recipes & information. 20 items paperclipped together
20.166: Canned Fruit Promotion Service, for California Cling Peach Advisory Board-Pacific Coast Canned Pear Service
20.167: Kellogg’s et al recipe cards.
20.168: Recipes. Pgs 7-11 typed printed sheets.
20.169: Pacific Coast Canned Pear Service. Information and recipes.
20.170: North Dakota Wheat Commission. Recipe cards.