Box 21

Clippings- recipes
Earliest Document: 1960
Most Recent Document: 1988

21.1: Blank Recipe Card forms
21.2: Misc. Recipes. (1)
21.3: Trim Team Lunches. Cling Peach Advisory Board.
21.4: Large Quantity Recipes, from the Test Kitchen, Durum Wheat Products Division, Wheat Flour Institute.
21.5: “Real Cheese, Please” cover page and information sheet.
21.6: Misc. Main Dish recipe cards.
21.7: Shurtenda Steaks, Inc. recipe cards
21.8: Kraft Foods recipe cards.
21.9: Market Forge recipe cards
21.10: Italian Trio
21.11: Nebraska Wheat Committee. Recipe cards
21.12: The Rice Council. Recipe cards. (1)
21.13: Cling Peach Advisory Board. Recipe cards. (1)
21.14: Armour Food Products Company, Food Service Division. Recipe cards.
21.15: Freeman. Jay Freeman Co., Inc. recipe cards.
21.16: Okla. D recipe cards.
21.17: Chef Boy-ar-dee. Food Service Division, American Home Foods.
21.18: USDA recipes
21.19: California Apricot Advisory Board. Recipes. (1)
21.20: National Association of State Agencies for Food Distribution. Recipes
21.21: South of the Border Recipes
21.22: Misc. Main Dish Recipes (1)
21.23: Overnight Macaroons
21.24: Processed Apples Institute, Inc. recipe cards
21.25: American Egg Board. Recipe cards. (1)
21.26: Spanish Green Olive Commission. Recipe cards
21.27: Kansas Wheat Commission. Recipes
21.28: Pickle Packers International, Incorporated. Recipes
21.29: Little Rock/North Little Rock travel brochure
21.30: Almond Board of California. Recipe cards.
21.31: Misc. Fruits and other Desserts Recipe cards
21.32: Universal Foods Corporation. Recipes
21.33: Okla. Dressing & Salad recipes
21.34: Misc. Dressing & Salad recipes
21.35: Misc. Breads recipe cards.
21.36: California Raisin Advisory Board. The Peanut Growers of Alabama and Georgia.
21. 37: North Dakota Wheat Commission. Recipe cards
21.38: J. R. Simplot Company. Recipe cards
21.39: California Frozen Vegetable Council. Frozen Vegetables … for your Salad Bar.
21.40: Pacific Coast Canned Pear Service. Recipes
21.41: State E-3, E-4.
21.42: Some Salad Suggestions using Florida Grapefruit
21.43: Cling Peach Advisory Board. Salad Recipes.
21.44: “Get a taste for the Healthy Life” envelope. Kellogg Company, Foodservice Sales.
21.45: Vegetables J- recipe cards.
21.46: K-Classification of Recipes
21.47: Presentation on nutrition and 4 food groups
21.48: A- General Information cards.
21.49: Post-it: “Extra Copies” Recipe cards.
21.50: Misc. Recipes. (2)
21.51: Okla. Bread recipes
21.52: Roll Recipes
21.53: Honey Recipes
21.54: National Kraut Packers Assn. Recipes
21.55: Misc. Booklets & Recipes, bound with rubber band
21.56: Decorate Canned Pears for Unique Pear Faces instruction card
21.57: Creamy Cocoa Frosting
21.58: Kikkoman International Inc. Recipes.
21.59: AMPI Mealtime Sampler newsletter May, 1982
21.60: Films for Lunch room Personnel Training – cover card
21.61: American Egg Board. Recipe cards. (2)
21.62: Joan of Arc Company, Food Service Division. Recipe cards.
21.63: Louisiana Yam Commission. Recipe cards.
21.64: National Live Stock and Meat Board Meat cookery Demonstration – School Food Service Quantity Recipes
21.65: North Dakota Products booklet
21.66: California Raisin Advisory Board. Recipes
21.67: TVP, VCM, ADM recipes
21.68: Rice index card
21.69: 3 Cherry Recipes
21.70: Kellogg Company. Recipes
21.71: Misc. Recipes. (3)
21.72: Florida Department of Citrus. Recipes.
21.73: Idaho Potato Commission. Recipes. (1)
21.74: Campbell Soup Company. Recipes.
21.75: Personal Sanitation Check List for Lunchroom Workers
21.76: California Iceberg Lettuce Commission.
21.77: Lamb-Weston Recipes
21.78: California Apricot Advisory Board. Recipes. (2)
21.79: Thawing and preparing Frozen Fruits information card. C-1
21.80: California Fig Advisory Board. Recipes.
21.81: Clipped from SL Journal, May 1982.
21.82: Raisin Batter Bread
21.83: Let’s Talk Honey newsletter
21.84: Golden Potatoes. Vegetables J-13
21.85: Group 1. July 7sample menu with recipes. “Becky”.
21.86: California Prune Board. Recipes
21.87: Fruits and other Desserts C recipe cards.
21.88: Cling Peach Advisory Board. Recipe cards. (3)
21.89: The Rice Council. Recipe cards. (2)
21.90: Kidney Bean Rabbit. Wear-Ever Aluminum, Inc.
21.91: 50 Items bound with rubber band.
21.92: Holiday Suggestions from Colorado
21.93: Processed Apples Institute, Inc. recipes (2)
21.94: Misc. Rolls and Breads. Recipe Cards.
21.95: Peanut Advisory Board.
21.96: General Foods Corporation. Good Seasons recipes.
21.97: Kansas Wheat Commission. Recipes (2)
21.98: Pears Are Super for School Lunches
21.99: North Dakota Sunflower Council. Recipe cards.
21.100: Cooking Dry Beans
21.101: Florida Department of Citrus. Recipe cards. (2)
21.102: Wonderful Ways with Royal Prince Yams.
21.103: Kellogg Company. Recipe cards.
21.104: General Mills. Recipe cards.
21.105: Misc. Main Dish recipes (2)
21.106: Pineapple recipes.
21.107: Letter from Edna Chia R.D. to Mary V. Gans dated 1/28/1981
21.108: “Good Eating” and “A Good Eating Bonus” pamphlets. Washington and Idaho Dry Pea and Lentil Commissions.
21.109: Inventory Record card (5 copies, paperclipped)
21.110: Kellogg Company. Chiquita Brands, Inc., Foodservice. Peanut Advisory Board. Operation AAPLES.
21.111: 22 Cards rubber banded together.
21.112: The Michigan Bean Commission.
21.113: “Food Service Recipes. School Foodservice.” Cling Peach Advisory Board.
21.114: Group 4. July 8. Menu with recipe.
21.115: ADM Recipes.
21.116: Quaker Oats Company. Recipe cards.
21.117: Misc. Desserts
21.118: Food Service Recipes – Volume Feeding, Cling Peach Advisory Board, in zip-lock plastic packet
21.119: Kellogg Company. Fiber promotion recipes.
21.120: Sandwiches. Recipe cards. Clipped together.
21.121: Stay Moist Bread
21.122: Thank you card from “Rubye”
21.123: Honey Recipes brochure. The American Beekeeping Federation, Inc.
21.124: Kellogg Company. Main dishes.
21.125: Red River Valley Potato Growers Association
21.126: Mr. Blue Lake Green Beans from Oregon. Associated Blue Lake Green Bean Canners, Inc.
21.127: Honey Recipes.
21.128: Cling Peach Advisory Board. Recipe cards.
21.129: Real Dairy. Dairy Farmers of Wisconsin. Wisconsin Milk Marketing Board.
21.130: Arkansas Department of Education. Oatmeal Bread.
21.131: California Turkey Enchiladas
21.132: Hartford School District.
21.133: Turkey, a Foodservice Favorite
21.134: School Recipes as easy as ABC. Almond Board of California
21.135: Wheat Foods Council. Ethinic is now. Wheat Foods for the Industry’s cutting Edge.
21.136: Cookie Recipes.
21.137: Recipe cards from Associated Milk Producers
21.138: Potato Recipes.
21.139: CAMCOR Offer vs Serve Trays
21.140: Idaho Potato Commission. “Idaho Spuds help you meet dietary requirements” brochure
21.141: “Cherries – a Great Way to Treat a Tray” recipe card set. The National Red Cherry Institute
21.142: General Foods Corporation. Recipe cards.
21.143: Idaho Potato Commission. Recipes.
21.144: Paper School District recipes. (1)
21.145: Food Service Recipes, Cling Peach Advisory Board, in zip-lock plastic packet
21.146: SAF-INSTANT Yeast
21.147: Rice Recipes for School Foodservice envelope of recipes. The Rice Council
21.148: Victor Electronic Calculator Model 380 Operating Manual
21.149: “R is for Recipes” tri-fold. National Cherry Institute.
21.150: Chewy Peanut Butter Strips (7 copies)
21.151: Honey Recipes and Information. Packet #2. The American Beekeeping Federation, Inc.
21.152: Open Pit Barbecue Sauce recipes. General Foods Corporation.
21.153: Dole Pineapple. Castle & Cook Foods Inc.
21.154: “C is for Cherry” booklet. National Red Cherry Institute.
21.155: Red Star. Universal Foods Corporation.
21.156: Canned Food Information Council
21.157: Washington State Potato Commission. In plastic sleeve. Recipe cards.
21.158: Almond Board of California. Recipe cards.
21.159: General Foods Corporation. Recipe cards.
21.160: Cling Peach Advisory Board. Recipe cards.
21.161: Salad Plate Ideas / Sandwich Ideas
21.162: Paper copies of school food service form recipe cards.
21.163: Oven Stuffin’ brand stuffing mix Recipe Card Set. General Foods Corporation.
21.164: Honey Addresses & Hints
21.165: Conversion Chart from Compressed Yeast to SAF-Instant Yeast
21.166: American Egg Board. Recipe cards. (3)
21.167: “Extra” recipe cards.
21.168: Quantity Recipes for Type A School Lunches
21.169: Food Service Managers’ 1987 Training Program (4 copies) with Florida Department of Citrus. about breakfast brochure © 1986
21.170: Misc. Recipes. (4)