Earnestine Camp Collection, Box 22

Box 22

Curriculum and Procedures manuals for Food Service- History, Legislation and Operations of Child Nutrition Programs – 1977
Earliest Document: 1972
Most Recent Document: 1977

22.1: History, Legislation & Operation of Child Nutrition Programs. USDA FNS. June 1977.
22.2: A Guide to Time Study Procedures, Walter W. Erwin. Aug 1977
22.3: A Curriculum for School Food Service and Health Care Employees Level II. Idaho Dept. of Education.
22.4: Work Simplification in Food Service: Individualized Instruction. Lynne Nannen Ross. Iowa State University Press. 1976.
22.5: Merchandising & Public Relations for Child Nutrition Programs. USDA FNS. June 1977.
22.6: Principles of Equipment and Layout Design for Child Nutrition Programs. USDA FNS. June 1977.
22.7: Nutrition Education for Child Nutrition Programs. USDA FNS. June 1977.