Box 3
Clippings- recipes (Boxes 3, 4, 20 and 21)
Earliest Document: 1934
Most Recent Document: 2001
3.1: FOOD and Your Weight. USDA Home and Garden Bulletin No. 74. Rev. July 1973
3.2: Fleming, Walter E. “Milky Disease… for control of Japanese beetle grubs.” USDA Leaflet No. 500. Rev. May 1968
3.3: A Guide to Budgeting for the Family. USDA Home and Garden Bulletin No. 108. Rev. March 1976
3.4: Home Freezing of Fruits and Vegetables. USDA Home and Garden Bulletin No. 10. Rev. Nov. 1971
3.5: Nutrition: Food At Work For You. USDA. Excerpt from Home and Garden Bulletin No. 1 “Family Fare.” Rev. Jan. 1975
3.6: Kerr 10 Short Lessons in Canning & Freezing. © 1976 Kerr Glass
3.7: Snyder, Clara Gebhard. “Breads of Many Lands.” Educational Service, J. Walter Thompson Co.
3.8: “Smorgasbord of ideas.” Minnesota – ’71 Bloomington Food Service Personnel. W/loose papers inserted.
3.9: Penny Wise Menus and Recipes. December 1980
3.10: Miss Fluffy Rice of Ashley County Rice Cookbook 1969.” by Suzanne Marie Wilburn w/ “Miss Fluffy Rice of Ashley County presents All Rice Banquet, October 27, 1969” inserted.
3.11: Irma Harding presents… mimeographed recipe collection
3.12: “Look What’s cooking in Jeanette Frank’s kitchens.”
3.13: Cocoa – 100 Servings and Tomato Catsup recipes
3.14: 18 pages Recipe cards photocopied to 8.5×11 paper
3.15: Pillsbury’s Best “Merry, Merry Shortcuts to you!” Christmas recipes (1)
3.16: Pineapple-Glazed Apple Pie. Better Homes and Gardens ® Recipe Card Library
3.17: Penny Wise Menus and Recipes. 9/2/80
3.18: Penny Wise Menus and Recipes. September 16, 1980
3.19: “Squeeze the Best out of Summer.” Sunkist Growers, Inc.
3.20: Penny Wise Menus and Recipes. July 22, 1980
3.21: PLD-Fashioned Chicken Pie
3.22: Ever-So-Easy Fruitcake Bars
3.23: Individual Recipe Cards – 5×8 inch cards
3.24: Red Beans and Rice recipe. Jefferson Parish School Food Services Association, Louisiana
3.25: Recipes using broccoli, Brussels sprouts, cabbage and carrots. Tellus, Barbara. Consumer Service, Western Growers Assoc. 11-67 General Release.
3.26: Menu w/Recipes inc. Rice and Chicken; and Pumpkin Pie
3.27: Ken’s Rigatoni recipe from Tulsa World & “Two Day Diet from Elsa Rasborough” folded together
3.28: Pineapple Delight Cake recipe
3.29: Penny Wise Menus and Recipes. December 9, 1980
3.30: Pickle and Sauerkraut Recipes. Schwartz Pickle Co. 1979
3.31: “Eggs for Entertainment.” Holiday recipes w/Arkansas Eggs.
3.32: Langley, John. Semi-Caesar Dresing for Blackeye Salad
3.33: Penny Wise Menus and Recipes. 9/10/80 & 11/30/81
3.34: Outdoor Fish Cookery, U. S. Dept. of Interior, Circular 189
3.35: “No time to lose” – Holiday breads, cakes, and cookies, on 8 narrow strips clipped from magazine, no magazine id or date
3.36: Quaker Quotes (Quaker Oats Company) – Issue No. 11-62
3.37: Quaker Quotes (Quaker Oats Company) – Issue No. 1/69
3.38: “Welcome to Rice Country.” Rice Council for Market Development.
3.39: “Choose Your Calories wisely.” Dept. of Home Economic Services. Kellogg Company. 65-39-25-705
3.40: “Sail into Summer with Cottage Cheese.” Agriculture Extension Service. University of Arkansas and U.S.D.A. cooperating. Leaflet No. 266.
3.41: “Eggs for Entertainment.” Holiday recipes w/Arkansas eggs. (1)
3.42: “Florida Blue Crabmeat recipes.” Marketing Dept., Florida Board of Conservation.
3.43: “Florida Recipes on Southern Seafoods.” Marketing Dept., Florida Board of Conservation.
3.44: Kellogg’s “it’s Cookytime” recipes. Dept. of Home Ec. Services, Kellogg Company. 66-39-25-742
3.45: “Peanuts add Pizzazz to meals and snacks.” National Peanut Council.
3.46: Durum Wheat Notes. December 1962
3.47: Leverton, Ruth M. “Whatever Your age… feel better by eating better.” Adapted from Successful Farming Magazine, March 1954 issue.
3.48: “Make Your Own Mixes.” Cooperative Extension Service: University of Arkansas / USDA. Leaflet 195 (Rev.) May 1973.
3.49: “Food on a Retirement Budget.” Cooperative Extension Service: University of Arkansas / USDA. Leaflet 411 (Rev.) EL-411-8M-11-74R
3.50: “How to Buy Eggs by USDA Grades and Weight Classes.” Consumer and Marketing Service, USDA. Leaflet No. 442. Revised August 1966.
3.51: “Don’t let it sit in your cupboard!” Dept. of Home Economic Services, Kellogg Company. © 1976.
3.52: “The Real Facts About FOOD.” USDA Office of Communication. July 1974
3.53: Home Canning of Fruits and Vegetables. USDA Home and Garden Bulletin No. 8. Rev. March 1975
3.54: Conserving the Nutritive Values in FOODS. USDA Home and Garden Bulletin No. 90 Rev. August 1976
3.55: 3 recipes from Arkansas School Lunch Program managers
3.56: New Idea! Bake with Ice Cream
3.57: 11 typed or mimeographed sheets. Individual Recipes. Folded together.
3.58: Atler, Gwen. Bar-B-Que Rice
3.59: Sturges, Lena. Letter selling “For the Love of Cooking.”
3.60: Pan Browned Rice Casserole. Irma Jones, 1969 Miss Fluffy Rice. Rice Casserole. Pam Hatfield, Prairie County Miss Fluffy Rice
3.61: 8 sheets recipes, carbon copy, typed on onion skin paper
3.62: Rolled Wheat Batter Bread. Valley Springs Public School Cafeteria.
3.63: Cheese Sauce for Taco Salad Recipe.
3.64: Crustless Sausage Quiche recipe. Georgia Egg Commission.
3.65: 3 5×8 inch laminated cards: Cream Puffs, Fried Rice, Pear Oatmeal-Streusel Coffee Cake
3.66: Sopapillas. 150 servings. From New Mexico.
3.67: Old Fashioned Oatmeal Cookies. Betty Crocker Recipe Card Library. (2 copies)
3.68: Ground Beef & Stew Beef Recipes: Your key to better meals with beef. Beef Industry Council of National Live Stock and Meat Board.
3.69: Chess Cake recipe – from Penny Wise Menus and Recipes.
3.70: Alter, Gwen. Bar-B-Que Rice. (2)
3.71: Dr. Pepper Co. individual recipe cards. 17 5×8 inch cards.
3.72: Grandma’s Apple Plantation Cake. Grandma’s Test Kitchen.
3.73: Pillsbury’s Best “Merry, Merry Shortcuts to you!” Christmas recipes (2)
3.74: Kellogg’s NEWS EX excerpt from mailer
3.75: Nettles, Rose Marie. Ozarks Electric Cooperative Corp., Fayetteville, Arkansas. “Company Recipes.”
3.76: Nestle’s semi-sweet chocolate and butterscotch recipes
3.77: “Good Food Ideas from the Kraft Kitchens”: “Philly” Fudge and Frostings 3B-6089; “Philly” Dips and Appetizers 3B-6090; “Philly” Desserts 3B-6088
3.78: McCormick Gourmet Spice Recipes: Pies and Desserts
3.79: U. S. Dept. of Interior, Bureau of Commercial Fisheries. Appetizers with fish and shellfish (orange cards). Seafood Recipes (blue cards)
3.80: Blakeway, Sandra. “Nifty Nutrition.” Arkansas Gazette, March 8, 1978.
3.81: Blue Flame Recipes of the Month. December 1967. ARKLA
3.82: Idea Recipes. Pillsbury’s Best Flour insert.
3.83: Longhorn Prize Winning Sandwich Recipes
3.84: Smith, Barbara. Copper Penny Carrots recipe.
3.85: Winners – Arkansas Dairy Recipe Contest.
3.86: Dairy Chatter – September. American Daily Assoc. of Arkansas, Inc.
3.87: American Can Company – National School Lunch Program.
3.88: Kraft Cheese Company. Individual Recipe Card Collection.
3.89: Penny Wise Menus and Recipes. (undated)
3.90: Penny Wise Menus and Recipes. January 5, 1981
3.91: Penny Wise Menus and Recipes. 6-2-82
3.92: Penny Wise Menus and Recipes. (undated. MJ:wmf)
3.93: Penny Wise Menus and Recipes. March 31, 1982
3.94: Directions for making Grandma’s Gingerbread House w/recipe and patterns. © 1955 American Molasses Company
3.95: Dairy Chatter – October 1964. American Daily Assoc. of Arkansas, Inc.
3.96: Eleanor Hansberry’s Favorite Recipes. Hollywood Bread. National Baker’s Services FR-F-71
3.97: 101 Ideas with the Party Prune. California Prune Advisory Board.
3.98: The secret of… Seasoning with illustrated lessons in carving. Lea & Perrins, Inc. © 1946
3.99: The Reynolds Brown-in-Bag(TM) Cookbook. © 1973 Reynolds Metals Company
3.100: Roast and Pot-Roast Recipes: Your key to better meals with beef. Beef Industry Council of National Live Stock and Meat Board.
3.101: Unusual Old World and American Recipes. Nordic Ware, Minneapolis, Minnesota. 2-72
3.102: Focus on Dried Fruit. Del Monte Corporation. Form 7339. 5-73
3.103: The Wonderful World of Riceland Rice. Riceland Foods, Stuttgart, Arkansas; 2 copies.
3.104: Calavo Manual for Chefs and Stewards. Calavo Growers of California, Code No. 156 © 1954
3.105: 57 Prize-winning Recipes from H. J. Heinz Co. $25,000 Cook with Ketchup Contest. © 1957 by the H. J. Heinz Co.
3.106: 100 Grand National Recipes from Pillsbury’s 5th $100,000 Recipe and Baking Contest. © 1954 Pillsbury Mills, Inc.
3.107: Cook-Master Oven Control Model RO-35 operating manual
3.108: Our Best Cooky Recipes. By Martha Logan, Home Economist. Swift & Company. 3-64
3.109: Sunbeam Mixmaster Mixer instruction & recipe book. © 1957 Sunbeam Corp. w/Oster product description (1979) tucked inside, and recipes clipped from newspaper.
3.110: Pastabilities. Kraft grated parmesan cheese, insert from Better Homes and Gardens. © 1980. Kraft Inc.
3.111: Recipes from your Oklahoma Peanut Commission. (3 copies)
3.112: 1971 Festival Poultry Recipes. Compliments Arkansas Poultry Federation. (2 copies)
3.113: Fish and Shellfish Over the Coals. U. S. Dept. of Interior, Bureau of Commercial Fisheries. Test Kitchen No. 14
3.114: Fish Recipes from the Great Lakes. U. S. Dept. of Interior, Bureau of Commercial Fisheries. Circular 201
3.115: KitchenAid recipes, instructions. © 1965 KitchenAid Electric Housewares Div., Hobart Mfg. Co.
3.116: “Make It Right with Riceland Rice.” Riceland Foods and the Arkansas Rice Growers Cooperative Association.
3.117: Cooking the Best Way with Chef-way®. Riceland Foods.
3.118: Kansas Wheat Commission Recipes. Winners in baking contest 1967 Mid-America and Kansas State Fair.
3.119: Osterizer Blender Spin Cookery Cookbook… for the 8- and 10-speed Osterizer. © 1973 Oster Corp.
3.120: Recipes for the King by Arkansas Chicken Cookin’ Queens. Arkansas Poultry Federation.
3.121: Silver Anniversary Chicken Cookbook. A 25 year collection of fine chicken creations… including 1974 finalists. National Chicken Cooking Contest.
3.122: Classic Egg Dishes. American Egg Board.
3.123: The Loves of Kernel Beard. W/Calorie Point Diet inserted. © 1972. The Diet Teaching Programs, Inc. Kansas Wheat Commission.
3.124: Pickle Prizewinners. Winning Recipes in Pick-A-Pickle Contest. Pickle Packers International.
3.125: Wear-Ever New Method Equipment Information and Recipes.
3.126: The Sunkist Non-Alcoholic Bar Guide © 1978 Sunkist Growers, Inc.
3.127: Use & Care pamphlet for Veg-O-Matic. Popeil Brothers Inc.
3.128: Rice in volume feeding. © Rice Council for Market Development. 1969.
3.129: “75 Years of Island Cooking: Our 75 Favorite Recipes from the last 75 years.” 1891-1966 – Hawaiian Electric Company.
3.130: Bake a batch of bread. Kansas Wheat Commission. 1972.
3.131: Frozen Foods: How to Prepare, Package, Freeze and Cook. General Electric Consumers Institute. Rev. 3-48
3.132: “It’s easy to be a Gourmet… with Saucy Peanuts” Oklahoma Peanut Commission.
3.133: Steak Recipes: Your key to better meals with beef. Beef Industry Council of National Live Stock and Meat Board.
3.134: 15 Star Desserts. Consumer Service Division, National Canners Association.
3.135: Elegant and Easy Creative Cooking – The Frozen Potato Cookbook. Home Economics Department, Frozen Potato Products Institute.
3.136: Pancake Parties Plus. General Foods Corp. 5129 2/70
3.137: The Taming of the Wild: Recipes with Post Grape-Nuts. General Foods Corp.
3.138: 56 Bright Ideas for easier summer outdoor living from Reynolds Wrap. © 1969 Reynolds Metals Co.
3.139: “Viva El Supremo Pan.” Oster Super Pan Mexican Recipes. HW2339-1-72 Oster
3.140: Oster Kitchen Center food preparation appliance – recipes. HW2842-10-73
3.141: Sunbeam controlled heat automatic Fry Pan. Operation Manual with Recipes. 323-0174R Sunbeam Corp.
3.142: Recipes and Menus for Buffet Entertaining with Fritos Corn Chips. © 1958. The Frito Co.
3.143: Joan Oster Seasonings. No. 205767 Rev. B HW2836. Oster Corp.
3.144: Fun ‘N Fancy Fondue Feasts. HW1655 11-71 T Oster.
3.145: Fun and Fanciful Breads, Coffee Cakes, Rolls. © 1966 International Milling Co.
3.146: Fingertip Tips from Knox Gelatin
3.147: A New Way to Bake! With Pillsbury Instant Blending Flour. 10-25-5A
3.148: Have a Good Day at the Park. Robin Hood Flour Recipes. © 1968 International Milling Co.
3.149: 12 Easy ‘N Elegant Time Savers from Pillsbury Refrigerated Foods. 55-239-1A
3.150: “Bake It Easy! 17 recipes Grandmother couldn’t bake.” Fleischmann’s Yeast. © 1961 Standard Brands Inc.
3.151: Baby Feasts from family meals. HW4115-1-79 © Oster 1979.
3.152: Osterizer Kitchen Tricks. HW487-4-80 © Oster 1980.
3.153: The Pineapple Cookbook: 12 Favorite Recipes from the Dole Kitchen.
3.154: Florida Citrus Favorites – Sunshine Fruit Recipes. Florida Citrus Commission.
3.155: “easy does it” Processed Apples Institute, Inc. Fall 1963
3.156: Rice Puddings. © Rice Council for Market Development 1968
3.157: “15 Wonderful…” Recipe Booklets. Consumer Service Division, National Canners Association.
3.158: Planning Meals for One or Two. Cooperative Extension Service, University of Arkansas, Leaflet 408
3.159: “We Want You to Know about Microwave Oven Radiation.” DHEW Pub. No. (FDA) 74-8049
3.160: Quaker Quotes (Quaker Oats Company) – Issue No. 11-66.
3.161: Outdoor Cookery. Cooperative Extension Service. Circular 517 (Rev.)
3.162: Easy Meals for Busy Days. Cooperative Extension Service, University of Arkansas. Circular 484 (Rev.)
3.163: Home Freezing. Cooperative Extension Service, University of Arkansas. Circular 501 (Rev.)
3.164: Westinghouse Roaster-Oven Recipes, Care and Use, with newspaper clippings
3.165: Clabber Girl Baking Book. Hulman and Company.
3.166: Betty Crocker’s Holiday Heritage. General Mills Inc.
3.167: Pacific Coast Canned Pear Service
3.168: Volume II Favorite Recipes from Kansas Schools. Kansas Wheat Commission.
3.169: “Bran Dandy treats with Kellogg’s All-Bran & Bran Buds.” Dept. of Home Ec. Services, Kellogg Co., 998-9-2543
3.170: Fleischman’s New Treasury of Yeast Baking. Standard Brands Inc.
3.171: Royal Prince Yams. Joan of Arc Company. Recipes and information
3.172: Northwest Prune Plums foldout
3.173: The Peanut Growers of Alabama and Georgia. Recipe cards
3.174: Texas Department of Agriculture. Food information packets
3.175: Bread Box Bonanza. North Dakota Wheat Commission.
3.176: Facts About Fiber. North Dakota Wheat Commission.
3.177: Washington State Potato Commission. Recipe cards
3.178: Food for Fitness: A Daily Food Guide. USDA Leaflet No. 424. March 1958, “slightly revised July 1973”
3.179: Food and fellowship clippings
3.180: 12 Individual newspaper clippings – recipes
3.181: Clippings from The Workbasket (September 1973) 70-77
3.182: newspaper clipping – Democrat women’s section
3.183: Be different; add oranges & spicy oatmeal cake… clipping pg 10C Arkansas Democrat. November 14, 1968.
3.184: Blue Ribbon Fudge Brownies; Homemade Strawberry Ice Cream recipe clippings
3.185: Poultry Cooking Queen Contest clips, photo of Ms. Camp as judge, recipes
3.186: Mail Call article. Harriett Aldridge, Food Editor, Arkansas Gazette, Little Rock, Thursday, November 2, 1967. P. 1C.
3.187: Unlikely Ingredients… Cakes. Recipes. Arkansas Gazette, Wednesday April 22, 1981. P. 5D
3.188: An Early American Meal, by George! By Sylvia Schur. Parade. February 15, 1981. P. 16
3.189: Retired women enjoy active life, by Merla Manor. Arkansas Democrat, Thursday, January 16, 1969. P. 1C
3.190: 12 individual newspaper clippings – recipes. (2)
3.191: Arkansas Democrat Food Section, Thursday, November 14, 1968. P. 1C
3.192: Sweets That Travel. Arkansas Gazette, Thurs. Oct. 24, 1968. 4C
3.193: Brunch… Arkansas Gazette, Thursday, Jan. 12, 1978. 12D
3.194: NABISCO Cracker Chatter Winter 1967
3.195: Eagle Brand Condensed Milk recipes. Cheesecake, Fudge, and Chocolate Nut Balls. Clippings
3.196: Maple-Chocolate Mounds. Parade. April 20, 1969.
3.197: A Salad of Beans and Greens, by Beth Merriman, Parade food editor. Parade, April 9, 1967. P. 17
3.198: Taster’s Luncheon, by Susan Fountain. Arkansas Democrat, Thursday, May 30, 1974. P. 1C
3.199: Favorite Restaurant Recipes by Nancy Kennedy
3.200: The State of the Kitchen…, Arkansas Gazette, Nov. 2, 1980. Pork insert, Arkansas Democrat, Oct. 29, 1980
3.201: The Sheridan Headlight newspaper
3.202: Today’s Women. Arkansas Democrat. C section
3.203: Restaurant & Entertainment Guide… Spring ’84. Arkansas Gazette. Special Advertising Section.
3.204: Damon, G. Edward. “A Primer on Four Nutrients: Protein, Carbohydrates, Fats, and Fiber.” FDA Consumer, reprinted from Feb. 1975. HEW Publication No. (FDA) 75-2026.
3.205: Randolph, Blanche [Extension Nutritionist] “Let’s have a party.” 5-57.
3.206: Cook’s corner. GRIT Family Section. March 26, 1972
3.207: 4 New & Tasty Ways to Cook Economy Meats. Hunt-Wesson Kitchens/USDA excerpt from “Low Cost cookery” booklet.
3.208: Plains Special Cheese Ring recipe from First Lady Rosalynn Carter
3.209: Julie Benell’s World of Holiday Cookery. Scene Magazine. November 12, 1978
3.210: Decorate your Holiday with Eggs. Arkansas Egg Council
3.211: Now You Can Blanch in Your Microwave. Ziploc Microfreez storage bags. Dow Consumer Products
3.212: Everyday Pleasures of Stove Top Stuffing. General Foods Corp.
3.213: The California Date Works. California Date Administrative Committee.
3.214: Brown Rice. The Rice Council.
3.215: Pause for Living. Cocoa-Cola Bottling Company
3.216: Butz, Earl L. “There’s No Such Thing as a Free Lunch.” The American Farmer, March 1947. Pp. 16-17
3.217: Nestle Morsels Holiday Bake Shoppe.
3.218: Cookin’ with Dr. Pepper. The Dr. Pepper Company.
3.219: Anchor Ovenware Microware
3.220: 7 Individual Recipe Cards
3.221: A Munsey Sampler: Meals in Minutes. With recipes and operational suggestions. Munsey Products, Inc.
3.222: Otts (Salad Dressing) Recipe book