Collection No.: 20081201
Volume: 8 linear ft.
Date Range: 1935 – 2007
Bulk Dates: 1940s – 2000s
Provenance: Donated December 2008 by Stan Garnett

Copyright: This collection may be protected from unauthorized copying by the Copyright Law of the United States (Title 17, United States Code).

Historical/Biographical Sketch: Stan Garnett grew up in Kansas City, Missouri. He served in the Peace Corps and worked for the Catholic Relief Service early in his career. He joined the United States Department of Agriculture Food and Nutrition Service in 1971 and worked in child nutrition programs there for thirty-six years. He retired as the Director of Child Nutrition Programs in December 2007. See the Stan Garnett Oral History Interview.

Scope and Content: Materials in the collection include government documents, correspondence, newspaper clippings, photographs, posters, and other memorabilia.
Accretion: The Stan Garnett Collection Accretion.

Inventory
Items not boxed::

  • Poster: USDA FNS Program aid No. 1224, July 1979. Located in the top drawer of the flat file, Room 141.
  • Poster: 6 om dagen: Spis mere frugt og grønt. Located in the top drawer of the flat file, Room 141.
  • Poster: Nutrients and Foods for Health, U. S. Department of Agriculture, Food and Nutrition Service, FNS-95, May 1973. Located in the top drawer of the flat file, Room 141.

Box 1: Manuals, Guides, and Congressional Briefs (Not Foldered)

  • Binder: Eligibility Guidance for School Meals Manual, U. S. Department of Agriculture, August 1991, Meal Counting and Claiming Manual, U. S. Department of Agriculture, April 1991, and Meal Pattern Requirements and Offer Versus Serve Manual, U. S. Department of Agriculture, August 1990.
  • Binder: Materials related to the Clinton Administration’s proposals for reauthorizing the expiring Child Nutrition and WIC Programs. 1998.
  • Binder: Child Nutrition Program Policy Memos FY 06 & 07.
  • Binder: Conference ————– 1998 Reauthorization Child Nutrition & WIC Programs Food & Nutrition Service Briefing Book.
  • Binder: An Advocate’s Guide to the School Nutrition Programs, Food Research and Action Center 2005.
  • Binder: Action for Healthy Kids, Healthy Schools Summit 2002, Taking Action for Children’s Nutrition and Fitness. www.ActionForHealthyKids.org.

Box 2: Guides, Conference Materials, and Briefinfs (Not Foldered)

  • Binder: Food and Agriculture Organization of The United Nations, Food for All, United States Delegation to the Food and Agriculture Organization of the United Nations, 119th Session, November 20-25, 2000, Rome, Italy. Schumacher, Watkins, Southwick, Garamendi, Backiel, Denney, Hughes, Bernstein, McGovern, Heileman, Tamlyn, Lambert.
  • Binder: Briefing materials for Shirley R. Watkins, Under Secretary, Food, Nutrition and Consumer Services, Web Chat on the Nutritional Aspects of School Meals. Prepared by Consumer and Governmental Affairs Staff, Food and Nutrition Service.
  • Binder: Fresh Fruit and Vegetable Program, June 8, 2006, Seattle, Washington.
  • Binder: Action for Healthy Kids, Action Planning Guide for State Teams, prepared in conjunction with the Healthy Schools Summit, October 2002. www.ActionForHealthyKids.org.
  • Binder: National Dairy Council Hosts: 2nd North American International School Milk Conference, (2004).
  • Binder: Briefing Book, Special Nutrition Programs, September 1998.

Box 3: Guides, Memorabilia, and Video (Not Foldered)

  • Binder: New Jersey’s Quick Steps to “Fruits & Vegetables Galore”, School Food Service Program Instructor’s Guide.
  • Binder: New Jersey’s Quick Steps to “Fruits & Vegetables Galore”, School Food Service Program.
  • Binder: New Jersey’s Quick Steps to “Fruits & Vegetables Galore”, School Pilot Program.
  • Coffee mug: United States Department of Agriculture Food & Consumer Services, 1989-1992.
  • Video cassette: Food, Glorious Food. Length: 11 min. Date: October 16, 1995.

Box 4: Reports, Memorandums, and Programs

  • B4.F1:
    2004 Team Nutrition Final Report.
    Report: 2004 Louisiana Team Nutrition Training Grant Final Report, Cecil J. Picard, State Superintendent of Education, Louisiana Department of Education, December 2006.
  • B4.F2:
    JL 2004 Team Nutrition Final Report.
    CD-ROM: 2004 TNT Program Final Report, Appendix 4, Developed Materials & Programs. Sticky note: “I would keep hard copies of Illinois Grant projects – I believe all the info is on the CD but found the formatting to be confusing.”
    Memorandum: Yibo Wood, PhD, RD, Nutritionist, Child Nutrition Division, from Christine Schmitt, Division Administrator, Nutrition Programs, Illinois State Board of Education, December 21, 2006. Contains Final Progress Report of the FY 2004 Team Nutrition (TN) Training Grant developed by Illinois.
    Resource: IL 2004 Grant Final – Materials, Website Resources: Wellness Policies, and School District Model Wellness and Policy Language.
    Resource: IL 2004 Grant Material, Building a Healthier A La Carte Program: Making Cents Out of Change PowerPoint Presentation, Building a Healthier A La Carte Programs Ready, Set, Go, Building a Healthier A La Carte Program: Making Cents out of Change A La Carte Resources, Nutrition Education That Works: An Integrated Approach For Educations PreK-5 Bibliography, Comparison Chart: The 1992 Food Guide Pyramid vs. the 2005 My Pyramid for Kids.
  • B4.F3:
    Materials relating to 2006 Team Nutrition.
    Resource: 2006 Team Nutrition Training Grants, Request for Applications, CFDA # 10.574, U.S. Department of Agriculture, Food and Nutrition Service, n/d.
    Child Nutrition Act of 1966, [As Amended Through Public Law 109-85, Oct. 4, 2005], October 17, 2005.
    Subchapter A—Child Nutrition Programs, n/d, 7-67 pages.
    Part 220—School Breakfast Program, 7 CFR Ch. II (1-1-05 Edition), n/d, 84-115 pages.
    Resource: The Road to SMI Success: A Guide for Foodservice Directors, December 2005, 86 pages plus resources and appendices.
    Manual: Nutrient Analysis Protocols: how to Analyze Menus for USDA’s School Meals Programs, Team Nutrition, n/d, 128 pages.
  • B4.F4:
    1990 Farm Bill Proposal of the Administration, February 1990.
    Booklet: 1990 Farm Bill Proposal of the Administration, February 1990.
  • B4.F5:
    Presentation: TN Grant Overview, n/d.
    Presentation: Team Nutrition Child Nutrition Programs State Department of Education, n/d.
    Presentation: My Idaho Pyramid Presentation, n/d.
    Presentation: Mentoring Project Newsletter, n/d.
    Presentation: Fruits and Vegetables Galore Presentation, n/d.
    Booklet: Idaho Child Nutrition Programs Best Practices, State of Idaho Department of Education, Boise, ID, 2006.
  • B4.F6:
    Booklet: Final Report for Connecticut’s 2003 Team Nutrition Training Grant (September 1, 2003 through February 28, 2006), State Department of Connecticut, November 15, 2006, 81 pages plus 32 Exhibits.
  • B4.F7:
    Report: Wisconsin: 2003 Team Nutrition (TN) Training Grant Final Project Report 2003 – 2005 (Extension to May 2006), n/d, 11 pages.
    Report: Wisconsin: 2004 Team Nutrition (TN) Training Grant Final Project Report, n/d, 14 pages.
    Booklet: What’s Right for Young Children II: Childcare Gardens, Gladys Kubitz, NA, RD, CD, Public Health Nutritionist and Wisconsin Team Nutrition Assistant Directory, Wisconsin Department of Public Instruction, Madison, Wisconsin, n/d, 25 pages plus fact sheets.
    Booklet: What’s Right for Young Children: Improving Childcare Nutrition Environment, Gladys Kubitz, MA, RD, CD, Public Health Nutrition Assistant Director, Wisconsin Department of Public Instruction, Madison, Wisconsin, n/d, 22 pages.
    Booklet: Healthy Habits for Healthy Kids: A Nutrition and Activity Guide for Parents, Blue Cross Blue Shield of Wisconsin Foundation, 2003, 12 pages.
    Booklet: Stepping Up to a Healthy Lifestyle: Lesson Plans for Elementary Students, Ages 8-11.
    Booklet: Stepping Up to a Healthy Lifestyle: Lesson Plans for Teens, ages 12-17.
    Report: Data Over Time – Dept. of Public Instruction Website, Date Range: 12/13/2006 – 12/19/2006, TN Website, December 20, 2006.
    Report: Data Over Time – Dept. of Public Instruction Website, Date Range: 12/13/2006 – 12/19/2009, Website hits for WI AFHK Summit Presentation, December 20, 2006.
  • B4.F8:
    Report: 2004 Team Nutrition (TN) Training Grant Final Project Report. Iowa, n/d.
  • B4.F9:
    Letter: Jeanne Culver, State Director, Child and Adult Care Food Program to Yibo Wood, Program Officer, Food and Nutrition Service, USDA, State of New York department of Health, Albany, New York, December 17, 2006.
    Report: New York State Department of Health – Division of Nutrition (NYSDOH) Child and Adult Care Food Program (CACFP) 2004 Team Nutrition (TN) Training Grant Final Project Report, December 29, 2006.
    Presentation: The Power of Choice, Dee Ford, September 29-30, 2005.
  • B4.F10:
    Report: 2004 Team Nutrition Training Grant, September 30, 2004 – December 31, 2006, Final Project Report, Michigan.
  • B4.F11:
    Booklet: Quick and Easy Recipes, A Collection if Favorite Recipes for the Working Person, by FNS employees.
  • B4.F12:
    The Child Nutrition and WIC 2004 Reauthorization Proposal.
  • B4.F13:
    National Alliance for Nutrition and Activity, Recommendations for 2003 Child Nutrition Authorization.
  • B4.F14.:
    USDA Fruit and Vegetable Stakeholders Conference, Seattle, WA, June 8, 2006.
  • B4.B15: Best Practices for Food Recovery and Gleaning in the National School Lunch Program, SY 1998 – 1999.
  • B4.F16:
    Booklet: United States Department of Agriculture: A Citizen’s Guide to Food Recovery.
  • B4.F17:
    Memorandum: Reimbursement for Snacks in After School Care Programs (SP99-4): (CACFP 99-4), January 14, 1999.
    Memorandum: Summer food Service Program (SFSP) Implementation of Public Law 105-336, December 3, 1998.
    Memorandum: Child and Adult Care Good Program (CACFP) Implementation of Public Law 105-336, December 3, 1998.
    Childcare Meal Pattern for Children, n/d.
    Preliminary Comparison of Current Law and HR 3874 Child Nutrition and Food Distribution Program Provisions, n/d.
    Child Nutrition Division Regulatory Implementation Plan, November 3, 1998.
    H.R. 3894, One Hundred fifth Congress of the United States of America, at the Second Session, Washington, D.C. January 27, 1998.
    Memorandum: School Programs: Implementation of Public Law 105-336 (SP 99-2), December 3, 1998.
    Report: William F. Goodling Child Nutrition Reauthorization Act of 1998, 105th Congress, 2nd Session, House of Representative, Report 105-786, ordered to be printed October 6, 1998.
    Resource: Recent Child Nutrition Bill Provides New Resources for Afterschool Programs, n/d.
  • B4.F18:
    Press Briefing: The White House, Office of the Press Secretary, (Okinawa, Japan), For Immediate Release, July 23, 2000, Press Briefing by Director of the National Economic Council Gene Sterling, The Rizzan Sea Park Hotel, Okinawa, Japan. 6 pages. 2 copies.
    Resource: ASFSA Launches Your Child Nutrition eSource. ASFSA Embraces Global Child Nutrition Programs. Alexandria, Va., July 27, 2000. 2 pages. 2 copies.
    Press Release: Testimony of Congressman Jim McGovern on the Global School Lunch Program Senate Committee on Agriculture, Nutrition, and Forestry by James P. McGovern, Congressman, Third District, Massachusetts, July 17, 2000.
    Testimony of U. S. Representative James P. McGovern before the U. S. Senate Committee on Agriculture, Nutrition, and Forestry. July 27, 2000, The Importance of a Global School Feeding Program. 4 pages. 2 copies.
    Statement by Dan Glickman, Secretary of Agriculture, before the Senate Committee on Agriculture, Nutrition, and Forestry. July 27, 2000. 7 pages. 2 copies.
    Witness List: The United States Senate Committee on Agriculture, Nutrition, & Forestry, Committee on Agriculture, Nutrition, & Forestry Chairman, Richard G. Luger, Witness List, International School Feeding Initiatives. July 27, 2000. 2 pages. 2 copies.
    Senate Agriculture, Nutrition, & Forestry Committee, Chairman Dick Luger, U. S. Senator for Indiana. July 27, 2000. Luger opening statement on International School Feeding Program. 2 pages. 2 copies.
    Testimony of George McGovern, U. S. Ambassador to the Agencies on Food and Agriculture, Rome, Italy, before the U. S. Senate Committee on Agriculture, Nutrition, and Forestry. July 27, 2000. 3 pages. 2 copies.
    Prepared Testimony by Senator Robert Dole, Senate Agriculture, Nutrition, and Forestry Committee. July 27, 2000. 2 pages. 2 copies.
    Testimony of Senator Richard J. Durbin, Senate Agriculture Committee, Thursday, July 27, 2000. 5 pages. 2 copies.
    Testimony of Catherine Bertini, Executive Director, World Food Programme, Full Committee Hearing, Agriculture, Nutrition, & Forestry, International School Lunch Program, 9:00a.m., 216 Hart Building, July 27, 2000. 7 pages. 2 copies.
    Testimony on the Proposed World School Feeding Initiative before the Senate Committee on Agriculture, Nutrition, and Forestry on behalf of Catholic Relief Services. Presented by Mr. Kenneth Hackett, Executive Director, Catholic Relief Services, July 27, 2000. 9 pages. 2 copies.
    Statement of Ellen S. Levinson, Government Relations Advisor, Cadwalader, Wickersham, & Taft, before the Committee on Agriculture, Nutrition, and Forestry, U. S. Senate. July 27, 2000. 6 pages. 2 copies.
    Testimony before the Senate Committee on Agriculture, Nutrition, and Forestry, Food for Education and Economic Development (FEED), Washington, D.C. July 27, 2000. Presented by Carole Brookins, Chairman and CEO, World Perspectives Inc., Washington, D.C. 4 pages. 3 copies.
    Proprietary Concept Paper: Food for Education and Economic Development (FEED), Conceived by Carole Brookins, Chairman and CEO, World Perspectives Inc., First Draft: January 1999, Revised Draft: April 24, 2000, 4 pages. 2 copies.
    Testimony of Beryl Levinger, Senior Director, Education Development Center and Distinguished Professor, Monterey Institute of International Studies, before the U. S. Senate Committee on Agriculture, Nutrition, and Forestry. July 27, 2000. 5 pages. 2 copies.
    Statement of Beryl Levinger, Senior director, Education Development Center and distinguished Professor, Monterey Institute of Internal Studies before the Committee on Agriculture, Nutrition and Forestry, U.S. Senate, July 27, 2000.
  • B4.F19:
    Booklet: The Children’s Hunger Initiative for Learning and Development, October 1, 1997, 30 pages.
    Folder: CN Labeling Program Stakeholders Meeting, USDA, July 7, 2007.
  • B4.F20:
    Memorandum: From New Hampshire Governor Jeanne Shaheen to USDA Secretary Dan Glickman in support of expansion and enhancement of the school breakfast program, December 4, 1997.
    Memorandum: From Vermont Governor Howard Dean to USDA Secretary Dan Glickman in support of expanding the school breakfast program through the Meals for Achievement Act of 1997, December 29, 1997.
    Memorandum: From Ronald E. Kleinman, M.D., to President and Mrs. William J. Clinton in support of the Meals for Achievement Act, December 12, 1997.
    Memorandum: From the Congressional Black Caucus to President William J. Clinton in support of the Meals for Achievement Act and the Child Nutrition Initiatives Act, December 18, 1997, 2 copies.
    Memorandum: From South Dakota Governor William J. Janklow to Senator Tim Johnson in support of the Meals for Achievement Act, February 5, 1998.
    Memorandum: From Sheila G. Terry, Chief, Nutrition and Transportation Services, Maryland State Department of Education, to Under Secretary Shirley Watkins expressing concern about the proposal to remove the authority for audit funding in the Child and Adult Care Food Program, March 24, 1998.
    Memorandum: From Mississippi Senator Thad Cochran to USDA Secretary Ann M. Veneman regarding summer food service residential camp eligibility, July 1, 2004.
  • B4.F21:
    Six letters from 2nd Grade students at Corbett Elementary School in Tucson, Arizona, to Ms. Margaret O’K Glavin, Acting Director, School Programs Division, U. S. Department of Agriculture, Food and Nutrition Service regarding the sale of junk food in schools. June 7, 1978.
  • B4.F22:
    Report: Hearing Report, 105th Congress, Second Session, Summary of Witness Statements regarding Child Nutrition Program Reauthorization, March 10, 1998, 3 pages.
    List: Child Nutrition Forum “Issues in School Lunch and Breakfast Programs”, Friday, April 16, 1993, List of Attendees.
    Program: Summary of Child Nutrition Program Legislation (by Applicable Public Law), PL 105-336 – William F. Goodling Child Nutrition and WIC Reauthorization Act of 1998.
    Rubric: Child Nutrition Division Regulatory Implementation Plan, November 3, 1998. 10 pages.
    Memorandum: USDA Secretary Dan Glickman’s submission of a draft bill to Senate President Al Gore regarding suggested amendments to the National School Lunch Act, the Child Nutrition Act of 1966, the Commodity Distribution and Reform Act, and the WIC Amendments of 1987, March 10, 1988, 44 pages, 2 copies.
    Packet: Proposed Assessment, Improvement, and Monitoring System (AIMS), Department of Agriculture, Washington, D.C., October 25, 1979. This packet contains: AIMS master preamble, AIMS proposal for Part 210, AIMS proposal for Part 235 (Sanctions), Reprint if September 14 AIMS interim for Part 235 (Funding).
  • B4.F23:
    Packet: United States Department of Agriculture Food and Nutrition Service Special Nutrition Programs, Overview for Acting Deputy Under Secretary Dawn Riley, January 31, 2001, 11 pages.
    Packet: Compilation of Comments from all Reauthorization Listening Sessions – Child Nutrition Programs, May 2002.
    Child Nutrition Update, Peter S. Murano, Ph.D., Deputy Administrator, Special Nutrition Programs, Food and Nutrition Services, July 22, 2002.
    Draft: Development of the Child Nutrition Programs, Eileen Kennedy, D.Sc and Edward Cooney, April 4, 2000, 16 pages.
  • B4.F24:
    PowerPoint Presentation: The Changing Face of Federal Nutrition Assistance, 4 pages.
    Speech: The Changing Face of Federal Nutrition Assistance, Speech by George Braley, Associate Administrator, Food and Nutrition Service, U. S. Department of Agriculture, June 10, 1999, 19 pages.
    Report: Promoting Healthy Eating: An Investment in the Future. A Report to Congress. Prepared by: Food and Nutrition Service, 3101 Park Center Drive, Alexandria, Virginia, December, 1999. 23 pages.
    Report: Foods Sold in Competition with USDA School Meal Programs, A Report to Congress, January 12, 2001, 17 pages.
    Interview Request, SMI Compliance, 18 pages.
    Handout: Input for Responses to Reporters, 3 pages.
    Statement: Child Care Food Program Roundtable, Remarks prepared for delivery by Eric M. Bost, Under Secretary for Food, Nutrition, and Consumer Services, Anaheim, CA, October 17, 2002, 7 pages.
  • B4.F25:
    Report: Action Plan Improving Management Child and Adult Care Food Program, USDA, January 2000.
    Draft: USDA Announces Expanded Meal Benefit for At Risk Students.
    Talking Points for Under Secretary Shirley Watkins, Children, Youth, and Families at Risk (CYFAR) Conference, Cooperative State Research, Education, and Extension Service (CSREES), Tuesday, February 2, 1999, 4 pages.
    Keynote Presentation: Washington State Food and Nutrition Council, May 14, 1999, 30 pages.
    Article: Lunch with Lois: Shirley R. Watkins. Our Children Magazine, October 1998, 2 pages.
  • B4.F26:
    Statement: Remarks Prepared for Delivery by Shirley R. Watkins, Under Secretary for Food, Nutrition, and Consumer Services for The American Dietetic Association 81st Annual Meeting, Thursday, October 20, 1998, Kansas City, Missouri, 14 pages.
    Facsimile cover letter with documents describes how USDA can affect issues such as school health, healthy promotion messages for young people, etc. n/d. 5 pages.
    Speech: Biennial State Directors Meeting, School Programs, San Antonio, Texas. n/d. 13 pages.
    Draft: New Directions in Child Nutrition, Prepared for Shirley R. Watkins, Under Secretary of Agriculture for Food, Nutrition, and Consumer Services, National State Directors Meeting, Portland, Oregon, November 16, 1997, 7 pages.
    Talking Points, Dorothy Caldwell, Interagency Committee on School Health. n/d. 4 pages.
    Statement: Challenges Ahead for Child Nutrition Programs, Remarks Prepared for Delivery by Shirley R. Watkins, Under Secretary of Agriculture for Food, Nutrition, and Consumer Services, for the Biennial State Agency and USDA Joint Conference, December 6, 1999, San Antonio, Texas. 8 pages.
  • B4.F27:
    Newsletter: The Friday Letter, Published by USDA’s Food and Consumer Service, Vol. 19 No. 1, October 1996.
    Newsletter: The Friday Letter, Published by USDA’s Food and Consumer Service, Vol. 19 No. 4, December 1996.
    Newsletter: The Friday Letter, Published by USDA’s Food and Consumer Service, Vol. 21 No. 1, January 1998.
    Newsletter: The Friday Letter, Published by USDA’s Food and Consumer Service, Vol. 24 No. 1, January 2000.
  • B4.F28:
    Magazine: Food & Nutrition, Vol. 10, Number 1, February 1980.
    Magazine: Food & Nutrition, Volume 10, Number 6, December 1980.
    Magazine: Food & Nutrition, Volume 11, Number 2, April 1981.
    Booklet: Special Issue of the Eligibility Guidance for School Meals Manual, Summer 2001, 13 pages.
    Booklet: USDA Guidance for Verification Reporting and Recordkeeping Requirements, Spring 2004.
    Notes regarding Direct Certification and Verification Meeting Among States, Localities, Child Nutrition, and Food Stamps, n/d.
    Booklet: Eat Smart-Farm Fresh! A Guide to Buying and Serving Locally-Grown Produce in School Meals. USDA Food and Nutrition Service, Working Draft, December 2005, 39 pages.
    Memorandum: To Local Educational Agencies from Gary May, Director, Office of Child Nutrition, Subject: Extension of Wavers Due to Emergency Conditions Caused by Hurricane Katrina, September 27, 2005.
  • B4.F29:
    Article: Unhappy Meals, by Michael Pollan, The New York Times, January 28, 2007, 21 pages.
    Agenda: School Lunch, Alice Waters Hosts a Roundtable Discussion in the Edible Schoolyard at the Smithsonian Folklore Festival, n/d.
    Response to Questions Submitted to Secretary Designate Mike Johanns by Senator Chambliss, n/d.
    Statement of Administrative Policy, H.R. 3873 – Child Nutrition Improvement and Integrity Act of 2004, March 24, 2004.
  • B4.F30:
    Presentation: The National School Lunch Program (NSLP) Overview of Certification Process, n/d, 23 pages.
    Draft: Remarks Prepared for Delivery by Shirley R. Watkins, Under Secretary for Food, Nutrition, and Consumer Services for the American School Food Service Association Annual Conference Carl Perkins Memorial Lecture, Tuesday, July 14, 1998, New Orleans, Louisiana, 8 pages.
    Handout: The History of the National School Lunch Program, U. S. Department of Agriculture Food and Nutrition Service, n/d.
    Farm Bill, Joint Explanatory Statement of the Committee of Commerce, Excerpts of CNP Provisions and Related, n/d.
    Report: Foods Sold in Competition with USDA School Meal Programs, A Report to Congress, n/d, 13 pages.
    Memorandum: From George A. Braley, Acting Director to Dawn Riley, Acting Deputy Under Secretary Food, Nutrition, and Consumer Services, Subject: The National School Lunch Program (NSLP) Certification Issue: Current Food and Nutrition Services (FNS) Efforts and Options for Additional Efforts, March 26, 2001, 5 pages.
    Activity sheet: Meet Molly-Moo She’s blue but you can make her happy. Here’s what you can do, USDA, Office of Communications, n/d, 4 pages.
    Activity sheet: Mary Mutton and the Meat Group, USDA, Office of Communications, n/d, 4 pages.
  • B4.F31:
    Folder containing materials related to Promoting Healthy Eating Behaviors: The Role of School Environments.
  • B4.F32:
    Booklet: The National Evaluation of School Nutrition Programs, Review of Research-Executive Summary, Prepared by Jack Radzikowski Office of Policy, Planning and Evaluation, Food and Nutrition Service, U.S. Department of Agriculture, March 1982, 6 pages.
    Testimony Related to H. R. 27, Before Subcommittee on Elementary, Secondary Education of the House Committee on Education and Labor, March 12, 1980. Presented by Dr. James P. Scamman, Superintendent, South Bend Community School Corporation and Dr. Shirley J. Hansen, Director, Office of Governmental Relations, American Association of School Administrators on behalf of The American Association of School Administrators, 18 pages.
    Folder: Fats Down, Fruit and Veggies Up, School Nutrition Dietary Assessment-II School Meals Initiative Implementation Study Press Conference, January 10, 2001.
  • B4.F33:
    Request for Approval, Final Impact Analysis, Final Regulation – Competitive Foods. From: Food and Nutrition Service To: Director, Economics, Policy Analysis, and Budget, January 1980. 22 pages.
    Memorandum: Informational Memorandum for the Under Secretary, From: Samuel Chambers, Jr. Subject: Report on Trends in National School Lunch Program (NSLP) Free and Reduced Price Certification/Participation. n/d. 14 pages.
    Booklet: Annual Historical Review of FNS Programs, Fiscal Year 1989, U. S. Department of Agriculture Food and Nutrition Service, Financial Management Program Information Division/PRAB. 40 pages.
    Article: Chapters 1 – 4, School Food Service Research Review, 1989. 69 pages.
    The Fifty Years of National School Lunch! n/d. 2 copies.
  • B4.F34:
    Testimony of Robert Greenstein, Executive Director, Center on Budget and Policy Priorities, Senate Subcommittee on Agriculture, Nutrition, and Forestry, March 12, 1998. 16 pages.
    Booklet: Children’s Hunger Initiative for Learning and Development, USDA, October 1, 1997. 25 pages.
    Report: CRS Report for Congress, Federal Domestic Food Assistance Legislative Chronology, 1935-1992. Jean Yavis Jones, Specialist in Social Legislation, Education and Public Welfare Division, January 9, 1992. Updated November 30, 1992. 46 pages.
    Newsletter: Nutrition News, Vol. 45 No. 1, February 1982, 4 pages.
  • B4.F35:
    Folder: Buy American. To: Regional Directors, Special Nutrition Programs, All Regions, April 24, 1992.
    State Competitive Food Policies, updated by USDA, September, 2002. 5 pages.
    Adolescent & School Health, School Health Policies and Program Study.
    Fact Sheet: Foods and Beverages Sold Outside of the School Meal Programs from CDC’s School Health Policies and Programs Study (SHPPS) 2000, February 12, 2003. 4 pages.
    School Health Program Report Card: Alabama, Department of Health and Human Services, 6 pages.
    State-level Summaries, Food Service, List of Tables, Adolescent & School Health, School Health Policies and Program Study, 2 pages.
    State-level Summaries, Food Service, Table 5.5: States That Require or Recommend That Schools Prohibit “Junk Food” in Specific Settings, by Setting. Adolescent & School Health, School Health Policies and Program Study, February 12, 2003. 5 pages.
    Study Overview. Adolescent & School Health, School Health Policies and Program Study, February 12, 2003. 8 pages.
    Action for Healthy Kids National Profile. n/d. 11 pages.
    Presentation: Children’s Hunger Initiative for Learning and Development, USDA. 9 pages.
  • B4.F36:
    Memorandum: USDA Subject: School Programs: Implementation of Public Law 105-336 (SP 99-2), To: Regional Directors, Special Nutrition Programs, All Regions
    State Directors, All States. December 3, 1998. 7 pages. 2 copies.
    Memorandum: USDA Subject: Child and Adult Care Food Program (CACFP)
    To: Regional Directors, Special Nutrition Programs, All Regions
    State Directors, All States. December 3, 1998. 8 pages.
    Memorandum: USDA Subject: Reimbursement for Snacks in After School Care Programs (SP99-4): (CACFP 99-4), To: State Directors, Child Nutrition Programs, All States, Regional Directors, Special Nutrition Programs, All Regions. January 14, 1999. 8 pages.
    Memorandum: Subject: Allowable and Unallowable Procurement Practices, To: Regional Directors, Child Nutrition Programs, From: Stanley C. Garnett, Director, Child Nutrition Division, December 24, 1998. 5 pages.
    Special Assistance Alternatives, National School Lunch Program and School Breakfast Program, May 19, 1999. 3 pages.
    Memorandum: USDA Subject: Afterschool Snacks in the National School Lunch Program (NSLP) and the At-Risk Component of the Child and Adult Care Food Program (CACFP), Questions and Answers, Edition 2. April 9, 1999. 15 pages.
    Memorandum: USDA Subject: Summer Food Service Program (SFSP) Implementation of Public Law 105-336, To: Regional Directors, Special Nutrition, Programs, All Regions, State Directors, All States. December 3, 1998. 5 pages. 2 copies.
  • B4.F37:
    Memorandum: USDA Subject: Child and Adult Care Food Program (CACFP), Implementation of Public Law 105-336, To: Regional Directors, Special Nutrition, Programs, All Regions, State Directors, All States. December 3, 1998. 8 pages.
    Report: William F. Goodling Child Nutrition Reauthorization Act of 1998, Conference Report. 71 pages.
  • B4.F38:
    Program: Child and Adult Care Food Program Headquarters Management Improvement Activities, September 12, 2000. 7 pages.
    Memorandum: Information Memorandum for the Secretary, From: Shirley R. Watkins, Under Secretary, Food, Nutrition, and Consumer Services, Subject: Food and Nutrition, Service (FNS) Report on NSLP Program Integrity, December 21, 2000. 17 pages.
    Report: Food Choices at School: Risks to Child Nutrition and Health Call for Action.
    Prepared by the Democratic Staff of the Senate Committee on Agriculture, Nutrition, and Forestry, May 18, 2004. 39 pages.
    Brochure: National School Lunch Program. n/d.

    • Box 5: Articles, Memorandums, Newsletters, and Reports

  • B5.F1:
    Report: United States Department of Agriculture Food and Nutrition Service Interim Report on the Special Assistance (Provisions 2 & 3) Grant Program to the Committee on Education and the Workforce, United States House of Representatives and the Committee on Agriculture, Nutrition, and Forestry, United States Senate, January 2003. 11 pages.
    Report: Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program, January 2005. Report No. CN-05-PDM. 48 pages.
    Booklet: Feeding Low-Income Children When School Is Out –The Summer Food Service Program, Executive Summary, Anne Gordon and Ronette Briefel, United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Report Number 30, Washington, D.C., April 2003. 16 pages.
  • B5.F2:
    Fax: Copy of letters sent to Chairmen Lugar and Goodling from the Child Nutrition Forum regarding potential offsets and program improvements to the (House Education and the Workforce Committee-passed bill) H.R. 3874, The Child Nutrition and WIC Reauthorization Bill. June 22, 1998. 5 pages.
    Presentation: Children’s Hunger Initiative for Learning and Development presentation. n/d. 10 pages.
  • B5.F3:
    Memorandum: Subject: White Paper on Targeting. To: George Braley, Deputy Administrator for Special Nutrition Programs, and Scott Dunn, Deputy Administrator for Family Nutrition Programs, February 5, 1988. Multiple sections.
  • B5.F4:
    News Release: Statement by Senator Pat Roberts on the resignation of Food, Nutrition, and Consumer Service Under Secretary Ellen Haas, January 16, 1997. 1 page.
    Children’s Hunger Initiative for Learning and Development, Goal: Improve American Children’s Ability to Obtain Nutritious Meals, USDA, October 1, 1997. 25 pages.
    Conference Report: Child Nutrition and WIC Reauthorization Amendments of 1998, Discussion Draft, October 2, 1998. 60 pages.
  • B5.F5:
    Packet: Child Nutrition Reauthorization Bill (H.R. 3874) and Senate-Reported Bill (S. 2286). 50 pages.
  • B5.F6:
    Memorandum: Subject: FNS Strategic Plan 2000-2005, To: Deputy Administrators, Staff Office Directors, Regional Administrators, January 11, 2000. 19 pages.
    Packet: WIC: The Special Supplemental Nutrition Program for Women, Infants, and Children, Nutrition Program Facts, Food and Nutrition Service, USDA. Multiple sections.
    FNS Strategic Plan 2000-2005: Analysis of Stakeholder Input, January 3, 2000. 13 pages.
    FNS Strategic Plan 2000-2005: Performance Measures, January 3, 2000. 8 pages.
    Fax: Memorandum for the President, From: Secretary Dan Glickman, Subject: Child Nutrition Reauthorization/School Breakfast Initiative, December 23, 1997. 3 pages.
  • B5.F7:
    Draft: Reauthorization of the Child Nutrition and WIC Programs (Status of provisions after various Hill staff conferences), October 2, 1998. 16 pages.
    Reauthorization of the Child Nutrition Programs (Comparisons of Administration Bill, HR 3874 and Senate Bill), July 8, 1998. 8 pages.
    Child Nutrition Division Regulatory Implementation Plan, November 3, 1998. 4 pages.
    Children’s Hunger Initiative for Learning and Development (CHILD) Breakfast at No Cost for All Children Pre-K through Grade 3. n/d. 2 pages.
    Stan Garnett Presentation. n/d. 9 pages.
    Talking Points regarding the FY99 Clinton/Gore budget. n/d. 2 pages.
  • B5.F8:
    Memorandum: From Jacob J. Lew, Director, to The Honorable William Goodling, Chairman, Committee on Education and the Workforce, U. S. House of Representatives, September 29, 1998, regarding the administration’s views on H.R. 3874 and S. 2286. 6 pages.
    Memorandum: Child Nutrition Forum, To: Child Nutrition Forum Steering Committee Members, From: Ellen Teller & Marshall Matz, Re: Presidents FY 1999 Budget: Looming Deadlines, Date: 19 December 1997. 2 pages.
    Manuscript: The Relationship Between Hunger and Psychosocial Functioning in Low Income American Children. July 30, 1997. 25 pages.
  • B5.F9:
    Healthy Eating and the School Environment: What Research Tells Us, USDA Food, Nutrition, and Consumer Services, n/d. 1 page.
    Report: Report Card on the Diet Quality of Children, A Publication of the USDA Center for Nutrition Policy and Promotion, October 1998. 1 page.
    Article: Promoting Lifelong Healthy Eating, CDC’s Guidelines for School Health Programs, U.S. Department of Health and Human Services, June 1997.
    Article: Pop Culture: Health Advocates Sound Alarm as Schools Strike Deals with Coke and Pepsi, by Marc Kaufman, The Washington Post, n/d.
    Agenda: Promoting Health Eating Behaviors in Children: Role of School Environments, USDA Food, Nutrition, and Consumer Services, June 24, 1999.
    Promoting Healthy Eating Behaviors in Children: Role of School Environments, FNCS School Nutrition Programs, USDA Food, Nutrition, and Consumer Service, n/d. 1 page.
    Registration List: FNCS Forum-Promoting Healthy Eating Behaviors: Role of School Environments, n/d.
    Promoting Healthy Eating Behaviors in Children: Role of School Environments, Competitive Foods, USDA Food, Nutrition, and Consumer Services.
    Article: The Association of the School Food Environment With Dietary Behaviors of Young Adolescents, American Journal of Public Health, Vol. 93, No.7, July 2003.
  • B5.F10:
    Report: Child Nutrition Programs Program Descriptions and Current Issues, Child Nutrition Division, September 4, 1998 45 pages.
  • B5.F11:
    Packet: Materials for the Action for Healthy Kids 2005 Healthy Schools Summit with an opening letter from Honorary Chair Laura Bush. Multiple sections.
  • B5.F12:
    Letter: From William A. Galson, Deputy Assistant to the President for Domestic Policy, The White House, Washington, November 3, 1994.
    Report: Comprehensive Strategies for Children and Families: The Role of Schools and Community-Based Organizations. Report of the July 15, 1994 White House Meeting, September 1994. 31 pages.
    Report: Comprehensive Strategies for Children and Families. Report in an October 4, 1994 Seminar.12 pages.
    The Harvard/Kellogg Hunger/Breakfast Project Findings and Recommendations. Prepared for Shirley R. Watkins and the U. S. Department of Agriculture, November 6. 1997.
  • B5.F13:
    Booklet: Dietary Guidelines for Americans, Fourth Edition, 1995. 43 pages.
    Folder: Team Nutrition USA magazine clippings related to nutrition.
    Folder: Contains multiple brochures.
    Booklet: An Advocate’s Guide to the Summer Food Service Program, Children’s Defense Fund. 1994. 35 pages.
  • B5.F14:
    Memorandum: To Russell D. Olsen, Vice President from Child Nutrition Division, United States Department of Agriculture Food and Nutrition Service, Washington D.C., n/d. 17 pages.
    Booklet: Compilation of the National School Lunch Act and the Child Nutrition Act of 1966 with Related Provisions of Law and Authorities for Commodities Distribution, 1974. 33 pages.
    Booklet: Public Law 95-166 – November 10, 1977.
    Booklet: Public Law 95-627 – November 10, 1978.
    Newsletter: TYPE A TOPICS, Child Nutrition Programs, Food and Nutrition Service, U.S. Department of Agriculture, November 1975. 4 pages.
    Newsletter: TYPE A TOPICS, Child Nutrition Programs, Food and Nutrition Service, U.S. Department of Agriculture, February 1976. 4 pages.
    Newsletter: TYPE A TOPICS, Child Nutrition Programs, Food and Nutrition Service, U.S. Department of Agriculture, February 1977. 4 pages.
    Report: Regional Office Administered Programs Supervisors Meeting – November 9-11, 1977. 5 pages.
    Article: Why Serve Breakfast at School? n/d. 5 pages.
    Cooperative Agreement between USDA and PTA, 1979. 1 page.
    Statement: Remarks prepared for delivery by Carol Tucker Foreman, Assistant Secretary of Agriculture for Food and Consumer Services, at the National PTA Convention, Milwaukee, Wisconsin, June 11, 1979. 11 pages.
    Article: “Leave Them Alone to do Their Job,” by Walter Mondale, NEA Journal, November-December 1979. 1 page.
    Public Hearings on Child Nutrition Programs National Summary, 1977. 26 pages.
  • B5.F15:
    Child Nutrition Programs Public Hearings, New York, New York, 1977. 7 pages.
    Child Nutrition Programs Public Hearings, Boston Massachusetts, 1977. 13 pages.
    Transcription: Statement of Norman Hecht, Representing United Egg Producers, n/d. 11 pages.
    List of Policy Memoranda Issued from SPD and CND by Subject and Date, n/d. 3 pages.
    Proclamation 4691 of September 20, 1979, by President Jimmy Carter regarding National School Lunch Week, 1979. 1 page.
    Newsletter: Type A Topics, February 1977. 4 pages.
    Newsletter: Friday Letter – September 9, 1977, New Lunch Patterns for School Lunch Program. 1 page.
  • B5.F16:
    National School Lunch Requirements and Proposed Changes – Questions and Answers, Carol Tucker Forman, Assistant Secretary for Food and Consumer Services, September 1, 1977. 50 pages.
  • B5.F17:
    Article: Does Fast Food Get an “A” in School Lunch? CNI Vol. VII, No. 43, 2 pages.
    Announcement: Food and Nutrition Service 10th Anniversary, Information for All Employees, Washington, D. C., and Regional Offices, n/d. 2 pages.
    Article: Fairfax Parents Seek Ban on Additives in Lunches, [Washington Post, November 1, 1979.] 1 page.
    Newsletter: Type A Topics, Child Nutrition Programs, Food and Nutrition Service, U.S. Department of Agriculture, March 1976. 4 pages.
    Newsletter: Type A Topics, Child Nutrition Programs, Food and Nutrition Service, U.S. Department of Agriculture, December 1976. 4 pages.
    History of the Competitive Foods Rule, Food and Nutrition Service, Special Nutrition Programs, School Programs Division. March 16, 1981. 6 pages.
    Article: Title unknown, by William Patterson regarding Jerry Boling, [Food Technology Magazine], n/d. 1 page.
    Letter: From James E. Berner of Caldwell, Berner & Caldwell law firm, to Carol Foreman, Assistant Secretary of Agriculture, regarding the decision to end free second helpings of milk to needy children while maintaining all subsidies to the tobacco industry. January 6, 1978. 1 page.
    Article: Nutrition, by Dr. Jean Meyer and Dr. Johanna Dwyer, [The Washington] Post, July 1, 1979, 1 page.
    Article: Coke Chief Told His New Drink Is Too Political, by Thomas Dimond, Washington Star, n/d. 1 page.
    Article: Keeping Students in Line With Lunches That Make the Grade, by Marian Burros, The Washington Post, December 6, 1979. 2 pages.
    Article: The Energy Factory Factor, by Marian Burrows, n/d. 1 page.
    Article: School Lunches in the Washington Area Are Alive and Trying, by Nancy Jackson, The Washington Post, December 6, 1979. 2 pages.
    Article: Tug of War Over Diet: Nutrition in America Becomes a Political Hot Potato, by William Rice, The Washington Post, February 9, 1978. 2 copies.
    Article: Kids: Nutrition Or Convenience, by Marian Burrows, The Washington Post, August 26, 1976. 1 page.
    Article: New Dietary Goals – Rechewing the Fat, by Marian Burrows, The Washington Post, February 9, 1978. 1 page.
  • B5.F18:
    NSLP Participation Growth, 1949-1996, Schools, Children, Average Daily Lunches, F&RP. 1 page.
    Announcement: For The Administrator, Eligibility for Free and Reduced Price Meals and Free Milk, March 1977. 1 page.
    Photograph: Shows David Furry, a student in Webb City, Mo., lines up for breakfast at school. n/d.
    Chronological History of Part 225 and Part 226 Appendices. 1 page.
    Booklet: Food and Nutrition, Special School Lunch Issue, October 1976, Volume 6, Number 5. 20 pages.
    Booklet: Breakfast at School, Reprinted from Food and Nutrition, February 1977. 6 pages.
    Announcement: USDA Food and Nutrition Service Notice 402 approving the cup-can method of serving Type A lunches in any school-feeding situation, July 18, 1972. 1 page.
    Announcement: USDA Food and Nutrition Service notice of a meeting regarding activities planned to celebrate the 25th anniversary of the National School Lunch Program, May 14, 1971. 1 page.
    Memorandum: Operational Memorandum #36 regarding framing dialogue around preventing overt discrimination rather than protecting the anonymity of children, October 22, 1974. 1 page.
    Letter: Milkshakes in FNS Child Nutrition Programs, to Richard L. Feltner, Assistant Secretary, from Edward J. Hekman, Administrator, April 24, 1975. 3 pages.
    Statement prepared for testimony before the Joint Hearing by the Subcommittee on Migratory Labor, and the Select Committee on Nutrition and Human Needs, by Martin Levin; May 1, 1972. 20 pages.
  • B5.F19:
    Announcement: USDA Food and Nutrition Service Notice 524 regarding the definition of “school” and prescribing a uniform rate of reimbursement for all schools and institutions participating in the Special Milk Program for Children. 1 page.
    Article: Management by Objectives: Pain or Gain? by M. Scott Downing, Government Executive Magazine, October 1974. 2 pages.
    Program Statistics by Fiscal Years regarding milk reimbursement, 1955-1975. 1 page.
    Table: USDA Food Assistance Programs – Fiscal Years 1966-1975, Program Level-Dollars in Thousands. 2 pages.
    Article: In 1976, the spectacular Colorado Rockies provided a breath-taking setting for an historic conference. A participant looks back to a time when directors & dietitians visualized an ideal role for school foodservice & explains how this vision has faired. Food Management, December 1986. 7 pages. 2 copies.
    Brochure: Bicentennial Breakfast Menus, USDA Food and Nutrition Service, February 1976. 4 pages. 2 copies.
    Collection of articles from the Chicago Tribune, February 1977, regarding school lunch: School Lunches: Why Johnny Won’t Eat; Nutritionist-Mother Aids Reporters: How Quality of Food Was Tested; Schools Can Lead the Kids to Food But Can’t Make Them Eat; Planning Pays Off – Good Meals Get Eaten; School Lunches: Prescription for Malnutrition. 14 pages.
    Statement: School Feeding in the United States – Problems and Challenges, remarks by Herbert D. Rorex, Director, Child Nutrition Division, Food and Nutrition Service, U. S. Department of Agriculture at the Second International Symposium on Nutrition and Work, Vittel, France, May 15, 1974. 15 pages.
    Booklet: USDA Telephone Directory, Organizational Listing, United States Department of Agriculture, June 1976.
    Announcement: USDA Food and Nutrition Service Notice 271 and Fact Sheet regarding the Philadelphia Cup-Can School Lunch Program. 3 pages.
    Report: School Nutrition Programs, The National School Lunch Act—1946 (Public Law 79-396) and The Child Nutrition Act of 1966 (Public Law 89-1966) as amended, n/d. 15 pages.
  • B5.F20:
    Testimony of Catherine Bertini, Executive Director, World Food Programme, Full Committee Hearing, Agriculture, Nutrition & Forestry, International School Lunch Program, 9:00a.m., 216 Hart Building, July 27, 2000. 7 pages. 2 copies.
    The Clinton-Gore Administration: Building a Stronger Global Partnership for International Development Through Support for Basic Education and Childhood Nutrition, July 23, 2000. 3 pages.
    Press Briefing: The White House, Office of the Press Secretary, (Okinawa, Japan), For Immediate Release, July 23, 2000, Press Briefing by Director of the National Economic Council Gene Sperling, The Rizzan Sea Park Hotel, Okinawa, Japan, July 23, 2000. 6 pages.
    Testimony of George McGovern, U.S. Ambassador to the Agencies on Food and Agriculture, Rome, Italy, before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, July 27, 2000. 3 pages.
    Senate Agriculture, Nutrition, and Forestry Committee, Chairman Dick Luger, U.S. Senator for Indiana, July 27, 2000. Luger Opening Statement on International School Feeding Program. 2 pages.
    Testimony of U.S. Representative James P. McGovern before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, July 27, 2000. The Importance of a Global School Feeding Program. 4 pages. 3 copies.
    Statement of Ellen S. Levinson, Government Relations Advisor, Cadwalader, Wickersham & Taft, before the Committee on Agriculture, Nutrition, and Forestry, July 27, 2000. 5 pages.
    Testimony on the Proposed World School Feeding Initiative before the Senate Committee on Agriculture, Nutrition, and Forestry, on behalf of Catholic Relief Services, Presented by Mr. Kenneth Hackett, Executive Director, Catholic Relief Services, July 27, 2000. 8 pages.
    Department of Agriculture Commodity Credit Corporation, 7CFR Part 1499, 1499.5 Program Agreements and Plans of Operation, n/d. 3 pages.
    Legislative Proposals to Allow USDA to Provide Technical Assistance in the Child Nutrition Programs of other Nations, n/d. 2 pages.
    Proposal for a Global Food for Education Initiative Group Meeting, August 28, 2001. 1 page.
    Presentation: PowerPoint presentation printout for the Global Food for Education Initiative Dominican Republic Project. n/d. 6 pages.
  • B5.F21:
    Assorted business cards.
  • B5.F22:
    Booklet: CRS Issue Brief Child Nutrition: Expiring Programs and Major Issues in the 103rd Congress, Updated April 5, 1993. 14 pages.
    Memorandum: Briefing Memorandum for the Secretary, From Eric M. Bost, Under Secretary, Food, Nutrition, and Consumer Services, Subject: Reauthorization of the Child Nutrition Programs, Purpose of Briefing: To provide background information for a meeting with the National Alliance for Nutrition and Activity. April 1, 2003. 5 pages.
    Questions and Comments on the Child Nutrition Reauthorization Proposal to OMB, September 13, 2002. 24 pages.
    Booklet: A Menu Planning Guide for Type A School Lunches, U.S. Department of Agriculture, Food and Nutrition Service Program Aid No. 719, Revised May 1974. 20 pages.
    Draft: July 1, 2003, Testimony of Eric M. Bost, Under Secretary, Food, Nutrition, and Consumer Services, United States Department of Agriculture before the Subcommittee on Education Reform, House Committee on Education and the Workforce, July 16, 2003. 16 pages.
    Biennial State Directors Meeting, School Programs, Phoenix, Arizona, Opening Remarks, 5 pages.
  • B5.F23:
    Booklet: Residential Child Care Instructions, Questions and Answers on Eligibility for School Nutrition Programs School Nutrition Programs Branch, Child Nutrition Division. August 1976.
    Folder: Children’s Health Month: Discover the Rewards! October 2002.
  • B5.F24:
    Booklet: A Vision of Change for America, Executive Office of the President of the United States, February 17, 1993. 145 pages.
  • B5.F25:
    Booklet: Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth, Institute of Medicine of the National Academies, Prepublication Copy, Uncorrected Proofs.
  • B5.F26:
    Presentation: United States Department of Agriculture Food and Nutrition Service Special Nutrition Programs Mid-Year Review, July 2000.
  • B5.F27:  
    Participant List: SAS/USDA Joint Conference, December 1-5, 2001. 14 pages.
    Participant List: USDA National Meeting of Child Nutrition State Directors, School Nutrition Programs, San Diego, California, December 7-10, 1987. 10 pages.
    Booklet: State Directors, Supervisors, Specialists Section and U.S. Department of Agriculture National Meeting, The Brown Hotel, Louisville, Kentucky, November 2-5, 1993. 20 pages.
    Article: National School Lunch Program Trends, by Stephen J. Hiemstra, School Food Service Research Review, 7 (1), 1983. 7 pages.
    Newspaper: The Liberty Press, Liberty Center, Ohio, November 7, 2002, with the article “Fruit, Vegetable Grant Brings USDA Officials to LC.”
  • B5.F28:
    Multiple documents regarding the “Buy American” requirement for schools participating in the National School Lunch Program and School Breakfast Program.
  • B5.F29:
    Folder: 2006 School Nutrition Association Annual National Conference CN Program Data.
    Booklet: Food and Nutrition Service Annual Report, Fiscal Year 1991, United States Department of Agriculture, September 1992.
    Booklet: Filling the Plates of America’s Hungry: What FNCS Brings to the Table, United States Department of Agriculture Food, Nutrition, and Consumer Services Annual Report 1999-2000.
    Obituary: Herbert D. Rorex, USDA Official, September 17, 1994.
    Obituary: Samuel C. Vanneman, Agriculture Department Official, August 6, 1998.
  • B5.F30:
    Memorandum: From Ellen Haas, Under Secretary for Food, Nutrition, and Consumer Services to Food, Nutrition, and Consumer Services Employees regarding the importance of fully cooperating with any and all inquiries made by Congress, the General Accounting Office, the Inspector General, and other agencies, May 21, 1996. 1 page. 1 original, 1 altered copy.
    Memorandum: Strategic Plan for the Nutritional Integrity of School Meals, To: Ellen Haas, Assistant Secretary for Food and Consumer Services, From: George A. Braley for Christopher J. Martin, Acting Administrator, July 19, 1993, 9 pages.
    Memorandum: Subject: Regulations Clearance Task Force Report, To: Stan Garnett, SNP, Ed Morawetz, SNP, Donna Hines, SNP, Bonny O’Neil, FSP, Peggy Hickman, FSP, Sheri Ackerman. IRMD, Nancy Lyons, FSP, Patricia Maggi, FSP, Scott Strangeland, AO, From: George A. Braley, Associate Administrator. August 27, 1992. 2 pages.
  • B5.F31:
    Research: Obesity, Food Insecurity and the Federal Child Nutrition Programs: Understanding the Linkages, Food Research and Action Center, October 2005. 33 pages.
  • B5.F32:
    Report: Regulations Clearance Task Force Report, January 1992. Multiple sections and attachments.
  • B5.F33:
    Legislative Proposals – Special Nutrition Programs, Working Draft of Reauthorization Legislation, February 2, 1998. 10 pages.
    Legislative Proposals – Special Nutrition Programs, Working Draft of Reauthorization Legislation, February 4, 1998. 9 pages.
    Comparison of Administration Bill, HR 3874 and Senate Bill, Special Nutrition Programs, June 30, 1998. 14 pages.
    Preliminary Comparisons if Current Law and HR 3874 Child Nutrition and Food Distribution Program Provisions, October 20, 1998. 12 pages.
    Reauthorization of the Child Nutrition and WIC Programs (Comparison of Administration Bill, HR 3874 and Senate Bill), Draft, September 22, 1998. 14 pages.
  • B5.F34:
    Article: Too Many Children Are Hungry. Time for Lunch, by George McGovern, The Washington Post, February 27, 2000. 2 copies.
    Article: Espy Seeks a Bigger Yield at Agriculture Department, by Kevin Merida, The Washington Post, May 16, 1994.
    Article: There’s No Such Thing …, by Christopher J. Dorobek, The Fairfax Journal, March 10, 1995.
    Newsletter: The Friday Letter, Vol. 18, No. 2, March 1995. 2 pages.
    Memorandum: From Lori French to Helen Bickford, Lori French, James Gatley, Sadra Lefler, Carlos Ochoa, Patricia Villareale, Cheryl Wilson, Subject: Tennessee Schools regional totals, April 15, 1996. 2 pages.
    Information sheet: What is Team Nutrition? Team Nutrition USDA. 2 pages.
    Information sheet: Team Nutrition Schools, Team Nutrition USDA. 2 pages.
    Newsletter: Team Nutrition Connections, Team Nutrition USDA, Fall 1995. 6 pages.
    Booklet: Join the Team … … Become a Team Nutrition School. 6 pages.
    Announcement: You are Invited to Become a USDA Team Nutrition School. 1 page.
    Letter: From Jere W. Glover, Chief Counsel for Advocacy, U.S. Small Business Administration, to Mr. Robert M. Eadie, Chief, Policy and Program Dev. Branch, Child Nutrition Division, Food and Nutrition Service, U.S. Department of Agriculture, regarding compliance with the Regulatory Flexibility Act, March 13, 1995. 6 pages.
    Article: USDA and Disney Do School Lunch, Timon the Meerkat Says: ‘Eat Your Lentils,’ by Carole Sugerman, The Washington Post, June 14, 1995.
    Article: Food & Politics: Cost, Ability To Implement New Rules Worry Those Who Provide Hot Lunches, by Linda Ide, The Times Argus, Barre-Montpelier, Vermont, September 29, 1995. 2 copies.
    Editorial: Lentils and Rice are Nice, New York Post, by Barbara Lipsky, October 3, 1995. 2 copies.
    Booklet: Federal Register Part IV, Department of Agriculture, Food and Nutrition Service, 7 CFR Parts 210 and 220, National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals; Proposed Rule, June 10, 1994.
    Side-by-Side Comparison of Proposed School Meals Regulations to Current Regulations, July 21, 1994.
    Article: USDS Survey Shows School Lunches Are Still Failing to Make the Grade, by Carole Sugerman, The Washington Post, October 26, 1993.
  • B5.F35:
    Forty-two (42) articles from 1994 regarding school lunch supplied by the clipping service NEWSTAB.
  • B5.F36:
    Booklet: Food & Nutrition, December 1992, Volume 22, Numbers 1-2.
    Letter: From Mr. and Mrs. N. Dobbins Callahan of Ringgold, Georgia to Mr. Robert M. Eadie of the Child Nutrition Division, Food and Nutrition Service, regarding proposed changes in the National School Lunch and Breakfast Programs, September 7, 1994.
    Nutrition Program Facts, School Lunch Program, October 1994. 3 pages.
    Letter: From Mary Alice Galloway of Howell, Michigan to Mr. Robert M. Eadie of the Child Nutrition Division, Food and Nutrition Service, regarding proposed changes in the National School Lunch and Breakfast Programs, August 26, 1994. 3 pages with 2 pages of suggested changes.
    Booklet: Federal Register, Part IV, Department of Agriculture, Food and Nutrition Service, 7 CFR Parts 210 and 220, National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals; Proposed Rule, Vol. 59, No. 111. June 10, 1994.
    Clipping: Food Distribution Program: Value of Donated Foods from July 1, 1994 to June 30, 1995. Federal Register, Vol. 59, No. 128. July 6, 1994.
  • B5.F37:
    Twelve (12) articles from 1993 related to school lunch.
  • B5.F38:
    Handout: USDA’S Team Nutrition, an Innovative Approach to Teaching Nutrition from Scholastic Inc. June 7, 1995. 5 pages.
    Clipping: National School Lunch Program, Special Milk Program for Children and School Breakfast Program: Finalization of Coordinated Review Effort Interim Rule. Federal Register, Vol. 59, No. 9, Rules and Regulations, January 13, 1994. 5 pages.
    Folder: Healthy Kids: Nutrition Objectives for School Meals, USDA Child Nutrition Programs. n/d. 2 pages.
  • B5.F39:
    Promotional package from Edward Madigan, Secretary, Department of Agriculture, to Dear Friends and Colleagues in Nutrition containing a copy of The Food Guide Pyramid booklet, Food Guide Pyramid color poster, and a reproducible Food Guide Pyramid flier, September 1992.
  • B5.F40:
    Proclamation: National School Lunch Week, 1994, By the President of the United States of America, William J. Clinton.
    Booklet: CRS Issue Brief, Child Nutrition: Expiring Programs and Major Issues of the 103rd Congress, Updated April 5, 1993, by Jean Yavis Jones, Education and Public Welfare Division. 14 pages.
    Booklet: Food & Nutrition, August 1993, Volume 22, Numbers 3-4. 34 pages.
    Obituary: Herbert D. Rorex, USDA Official, The Washington Post, September 24, 1994.
    Table: United States Department of Agriculture Food and Nutrition Service National School Lunch Program – FY 1990 State Agency and Regional Office: Program Participation, Number of Lunches and Federal Reimbursement, May 20, 1991. 1 page.
    Booklet: CRS Report for Congress, Federal Domestic Food Assistance Legislative Chronology, 1935-1992, Jean Yavis Jones, Specialist in Social Legislation, Education and Public Welfare Division, January 9, 1992, updated November 30, 1992. 47 pages.
  • B5.F41:
    Chronological Listing of Child Nutrition Programs, August 7, 1991. 3 pages.
    Child Nutrition Program Operations Study First Year Report: Executive Summary, August 1991. 15 pages.
    Article: First Lady Wows First-Graders, Hillary Meets Faces Behind Debate, Fairfax Journal, March 2, 1995. 3 copies.
    Article: Block Grants, Funding Shortfalls, Jammed Classrooms: Distress signals for school lunch, breakfast, Food Service Director, by Joan Murray, RD. February 15, 1996. 2 pages.
    Article: Dr. Josephine Martin Visits FNS, by Michael McAteer, The Friday Letter, July 1991. 1 page.
    Article: The New School Lunch Regs: When the Food Hits the Plate, Will the New Regulations Work? R&I Report/Institutions, September 1, 1994.
    Article: School Lunch Gets an “F”, Family Circle, April 5, 1994. 2 copies.
    Report: Child Nutrition Program Operations Study: First Year Report Executive Summary, by Robert St. Pierre, Mary Kay Fox, Michael Puma, Frederic Glantz, and Marc Moss, United States Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, August 1991.
  • B5.F42:
    Memorandum: Subject: Strategic Plan for the Nutritional Integrity of School Meals To: Ellen Haas, Assistant Secretary for Food and Consumer Services, July 19, 1993. 9 pages.
    Memorandum for the Secretary, From: Ellen Haas, Assistant Secretary for Food and Consumer Services, Subject: The National School Lunch Program, July 23, 1993. 2 pages.
    Remarks Prepared for Delivery by Ellen Haas, Assistant Secretary of Agriculture for Food and Consumer Services Before the Annual National Conference of the American School Food Service Association, Boston, Massachusetts, July 27, 1993. 4 pages.
    Notices, Federal Register, Vol. 58, No. 175, September 13, 1993. 3 pages.
    Advertisement: Your Views Count!: National Hearings on Nutrition Objectives for School Meals, 1993. 1 page.
    Procedures for Designating Special Day or Week for National Observance. 1 page.
    Letter: From Bill Emerson, Chairman, Subcommittee on Department Operations, Nutrition, and Foreign Agriculture, to The Honorable Ellen Haas, Under Secretary for Food, Nutrition, and Consumer Services, U. S. Department of Agriculture, regarding the use by Burger King of the same Disney characters that the USDA spent $400,000 of taxpayer funds to use to promote good nutrition, May 22, 1996. 1 page. 2 copies.
    Article: Expecting the Worst, by Al Kamen, The Washington Post, n/d.
    Article: Community Food Security Gives Dole a Winning Issue, CNI, June 14, 1996. 1 pages.
    Pollster Probe, 0623, by Curt Anderson, Associated Press Writer, regarding Undersecretary Ellen Hass’s hiring of a Democratic pollster at taxpayer expense. 2 pages. 2 copies.
    Letter: From Pat Roberts, Chairman, Committee on Agriculture, to The Honorable Dan Glickman, Secretary, U. S. Department of Agriculture, regarding the use of federal funds authorized under Section 17 of the Food Stamp Act to pay for the services of a private contractor, May 9, 1996. 2 pages.
    Letter: From Ellen Haas to Food, Nutrition, and Consumer Services Employees, regarding the nation’s nutrition programs, May 21, 1996. 1 page.
  • B5.F43:
    Article: Advocate for School-Lunch Program Faces Republican Wrath, by Rick Nichols, The Philadelphia Enquirer, June 4, 1996.
    Article: Agriculture Dept. Rebuffed on School Lunches, by Eric Schmitt, The New York Times, May 15, 1996. 3 copies.
    Article: GAO Faults Pollster’s Contract, by Bill McAllister, The Washington Post, May 9, 1996.
    Article: Hillary’s Ghost, by Al Kamen, The Washington Post, May 10, 1996.
    Article: Clinton Loses Confidence in Ellen Haas’ Policies, CNI, May 24, 1996. 2 pages.
    Testimony of Ellen Haas, Under Secretary for Food, Nutrition, and Consumer Services, United States Department of Agriculture, Before the U. S. House Committee on Agriculture, May 8, 1996. 2 pages. 2 copies.
    E-mail: From Robert Eadie at FNSHQ5 forwarded twice to numerous recipients regarding personnel changes, March 13, 1996.
    Newsletter: Nutrition Week, Vol. XXIV, No. 22, CNI, June 10, 1994.
    Draft: Partnership between U. S. Department of Agriculture and BVPD, Inc., a Subsidiary of the Walt Disney Company Communicating Nutrition, Promoting Children’s Health. n/d. 3 pages.
    Article: Get Real…Ellen Haas, by Ann Hale, President, CSFSA, Poppy Seeds – Winter 1994. 1 page. 2 copies.
    Article: Food Program Defender Becomes a Dismantler, by David Maraniss and Michael Weisskopf, The Washington Post, April 4, 1995. 3 pages.
    Article: New Group to Lobby on Food, Health, by Ward Sinclair, The Washington Post, November 27, 1982. Incomplete clipping.
    Article: Give Kids A Chance! April 12, 1995. Incomplete clipping.
    E-mail: written by Holly McPeak regarding Great Nutrition Adventure, April 25, 1996. 2 pages. Forwarded.
    Handwritten note: “Identify – States’ Support,” n/d.
    Letter: From Alberta C. Frost. Director, Child Nutrition Division, to Ms. Edell Estenson, Food Service Director, Marshall High School, Marshall, Texas, regarding a request for information on the early beginnings of school nutrition. 1 page with enclosures.
    Draft: Introduction and Captions for Pictorial Display. 2 pages.
    Article: Food for Thought: A School Lunch Offer That’s Hard to Refuse: Healthier Food, More Education, The Oregonian, March 19, 1996. On reverse: Photo of Johnny Lerro, host of Produce Tip of the Day, and U. S. Department of Agriculture Under Secretary Ellen Haas in Philadelphia for Team Nutrition Day, The Packer, March 11, 1996.
    Article: Team Nutrition Promotes Health, Richmond Times-Dispatch, November 13, 1995. On reverse: Welfare Hysteria, The New York Times, n/d.
    The National School Lunch Program Historical Highlights.
  • B5.F44:
    United States Department of Agriculture organizational chart. June 5, 1992. 3 pages.
    FNS Mission Statement, June 16, 1992. 1 page.
    U. S. Department of Agriculture Proposed Headquarters Organization, September 7, 1993. 1 page.
    Email: Subject: Message from Bill Ludwig, December 27, 1994. Forwarded.
    Article: School Lunch Superior to All Other Choices According to USDA Study, ASFSA News, October 28, 1993.
    Preliminary Summary of Food Assistance Program Results for February 1994, April 25, 1994. 1 page. 2 copies.
    Article: New Threats to Child Nutrition Programs, n/d, no credit.
    Program Summary: Agricultural Team On Food And Nutrition, A USIA Single-Country Project for Russia, March 27 – April 21, 1995. 7 pages.
    Newsletter: Haas Assumes Role as Assistant Secretary, The Friday Letter, n/d. 4 pages.
  • B5.F45:
    Twenty (20) articles from 1994 regarding school lunch.
  • B5.F46:
    President’s Message and other articles, School Food Service Journal, December 1993. 2 pages.
    Newsletter: USDA This Week, Nutrition and Consumer Edition, January 1-26, 1996. 2 pages.
    Time Line, 1942-1989. 3 pages.
    About Child Nutrition Programs, n/d. 5 pages. Markups on document.
    Article: Director Martin to Leave the Food Service Institute, CNI, April 26, 1996.
    NSLP Participation Growth from 1949-1996. 2 copies.
    Article: Dairy Producers Milked Food Pyramid, Fairfax Journal, November [3], 1993.
    Chronology of NSLP 1946-1996, November 13, 1995.
  • B5.F47:
    1996 Budget Summary, U. S. Department of Agriculture.
    Draft: History of the National School Lunch Program. 5 pages.
    The History of the National School Lunch Program, U. S. Department of Agriculture Food and Nutrition Service. 2 pages.
    Team Nutrition: Program Summary, June 7, 1995.
    50 Years in the National School Lunch Program, with handwritten notes. 10 pages.
    Article: Key Senator Proposes Keeping School-Lunch Program Intact, The Baltimore Sun, June 10, 1995.
    Draft of letter from Alberta C. Frost to Ms. Edell Estenson
    Article: President Researches the School Lunch Issue, The Washington Post, March 10, 1995.
  • B5.F48:
    Newspaper clippings: The Mini Page, March 27, 1994, dedicated to child nutrition topics. 2 copies.
  • B5.F49:
    School Lunch Journal, June 1971.
  • B5.F50:
    Statement by Richard Lyng, Assistant Secretary, U. S. Department of Agriculture before the Senate Select Committee on Nutrition and Human Needs, September 23, 1971. 8 pages.
    Letter: To Regional Administrators regarding the progress made in the three years since the Food and Nutrition Service was founded, May 5, 1972. 2 copies.
    Uncorrected proof: To: E.H., Through: H.R., From: M.L., Subject: A Description of Factors Inhibiting the Extension of CND Programs to Migrant Children, June 14, 1971. 7 pages.
    List: Need for Program Information Material, April 8, 1982. 1 page.
    Booklet: Public Law 93-150, 93rd Congress, H. R. 9639, November 7, 1973.
    Article: School Lunches: Food for Thought, The New Mexico Review, May 1971.
    Brochure: National School Lunch Program, U. S. Department of Agriculture, Revised December 1970.
    Booklet: The National School Lunch Program, Background and Development, U. S. Department of Agriculture Food and Nutrition Service. 30 pages. 2 copies.
    Information regarding determining eligibility for free and reduced price lunches sent to all states from Howard P. Davis, Deputy Administrator, Food and Nutrition Service, December 23, 1970. Federal Register, Vol. 33, No. 207—Wednesday, October 23, 1968 and Federal Register, Vol. 35, No. 253, —Thursday, December 31, 1970 attached.
  • B5.F51:
    Two articles: About Welfare and Meals At Record High, The Greenbrier Independent, Lewisburg, West Virginia, December 24, 1970.
    United States Department of Agriculture Food and Nutrition Service: Determining Eligibility for Free and Reduced Price Lunches, Reprinted from Federal Register of September 4, 1970.
    Congressional Record – Senate, November 24, 1970.
    Proclamation 4010, National School Lunch Week, 1970, By the President of the United States of America, Federal Register, Vol. 35, No. 189, September 29, 1970.
    Brochure: Food for Children, in pre-school centers, in summer programs
    U. S. Department of Agriculture, Revised March 1970.
    Remarks of Richard E. Lyng, Assistant Secretary of Agriculture, U. S. Department of Agriculture, before the Annual Convention, American School Food Service Association, in Boston, Mass., August 4, 1970.7 pages.
    Picture: Photocopy of President Nixon signing Public Law 91-248, May 14, 1970.
    Remarks by Edward J. Hekman, Administrator, Food and Nutrition Service, U. S. Department of Agriculture, at the Closing Session of the Third National Workshop on Child Nutrition Programs, Statler-Hilton Hotel. 3 pages. 2 copies.
    Memo regarding Replacement of State Plan of Operations with School Lunch Program Fact Sheet, April 18, 1957. 1 page. 2 copies.
    Memorandum: To Region Directors from Director of Child Nutrition Division, State Plan of Child Nutrition Operations, November 24, 1970. 3 pages.
    Memorandum: To Regional Directors from Director of Child Nutrition Division, State Plan of Child Nutrition Operations, March 10, 197[1]. 3 pages.
    Memorandum: To Region Directors from Director of Child Nutrition Division, State Plan of Child Nutrition Operations, April 14, 1971. 6 pages.
  • B5.F52:
    Article: They Eat Breakfast at School, Agricultural Marketing, June 1967.
    Remarks of President Richard Nixon at the Opening Plenary Session of the White House Conference on Food, Nutrition, and Health, Sheraton Park Hotel, December 2, 1969. 3 pages.
    Table: United States Department of Agriculture, Food and Nutrition Service, Special Milk Program – Key Table, Fiscal Years 1955-1964, 2 pages.
    Booklet: School Lunches and Other School Feeding Programs 1962-July 1967, A List of Selected References, National Agricultural Library, United States Department of Agriculture, Washington, D.C. April 1968. 28 pages.
    Message of the President to the Congress of the United States, May 6, 1969. 4 pages. 2 copies.
    NSLP Participation Growth 1949 through 1996. 1 page. 2 copies.
    Public Law 89-642, 89th Congress, S. 3467, October 11, 1966. 5 pages.
    Child Nutrition Act of 1966.13 pages.
    A Brief History of the National School Lunch Program, Revised October 1969. 2 pages.
    Public Law 87-823, 87th Congress, H. R. 11665, October 15, 1962. 4 pages.
    Booklet: Workshop Report: Child Nutrition Programs, National Workshop, May 5-7, 1970, Washington, D.C. United States Department of Agriculture Food and Nutrition Service. 44 pages.
  • B5.F53:
    Folder: MyPyramid For Kids, Eat Right. Exercise. Have Fun. September 28, 2005.
    Nutrition and Your Health: Dietary Guidelines for Americans, Fifth Edition, 2000. 39 pages.
  • B5.F54:
    Background Statement on Type A Lunch Pattern Based on Discussion of Advisory Group of State School Lunch Directors, January 1958. 9 pages. Handwritten note attached.
    Five Decades of National School Lunch. 4 pages.
    Two letters from Lorita T. Myles, State Agency Representative, to Stanley C. Garnett, Child Nutrition Division, U. S. Department of Agriculture, requesting article submissions for publication in the State Agency Newsletter. 2000-2001.
    To Stanley C. Garnett, Director of Child Nutrition Division, from Lorita T. Lyles, State Agency Representative, regarding his articles for the State Agency Newsletter. Attached are various articles he contributed all of which are entitled From Where I STANd.
  • B5.F55:
    Materials related to the Buy American Provision for schools and institutions participating in the National School Lunch Program.

    • Box 6: Journals, Memorandums, and Presentations

  • B6.F1:
    Copies of the Federal Register and supporting documents related to school nutrition programs.
  • B6.F2:
    Booklet: Food & Nutrition, Volume 16, Number 4, October 1986. Special School Lunch Anniversary Issue.
    Clipping: Public Law 92-32, 92nd Congress, H. R. 5257, June 30, 1971.
    Nutrition Education and Training Program (NET) Funding History, June 2000. 2 pages.
    Flyer: Child and Adult Care Food Program (CACFP) Institutions Indicators of Potential or Existing Problems. 1 page.
    Report: School Foods Report Card, Center for Science in the Public Interest (CSPI), June 2006. 47 pages.
  • B6.F3:
    USDA Action Plan: Improving Management Child and Adult Care Food Program, January 2000. 9 pages.
  • B6.F4:
    Letter from Dan Glickman, Secretary, to Honorable Al Gore, President of the Senate, regarding a draft bill to amend the Richard B. Russell National School Lunch Act, with the draft bill attached January 28, 2000. 11 pages.
  • B6.F5:
    Folder: Contains multiple documents related to children’s dietary needs and an Eligibility Guidance for School Meals Manual.
  • B6.F6:
    Chart: CND Program Trends – FY 1999 – FY 2005, February 24, 2006.
    Booklet: A Citizen’s Guide to Food Recovery, USDA Food Recovery & Gleaning Initiative, n/d, 66 pages.
    Memorandum: From Alberta C. Frost, Director, Child Nutrition Division, to Regional Directors, regarding Donation of Leftover Food from School Cafeterias, June 11, 1996.
    Letter: From Shirley R. Watkins, Under Secretary, Food, Nutrition, and Consumer Services, to Mr. Frankie Mitchum, Director, Child Nutrition Programs, Alabama Department of Education, regarding food recovery and gleaning, October 20, 1997.
  • B6.F7:
    Presentation: Federal Nutrition Assistance Programs, November 30, 2004. 33 pages.
    Presentation: Federal Child Nutrition Programs, U. S. Department of Agriculture, April 11, 2005.
    Presentation: HealthierUS Schools, n/d. 10 pages.
    Presentation: Federal Child Nutrition Programs, U. S. Department of Agriculture, July 2004. 10 pages.
    Presentation: International School Feeding, An Overview, August 4, 2004. 18 pages.
  • B6.F8:
    Booklet: 25 Years of WIC Building a Healthier America. 28 pages.
    Folder: Materials relating to reauthorization, 2004.
  • B6.F9:
    Reauthorization Outreach Sessions: Materials on Internet, Summaries (with and without ID numbers).
  • B6.F10:
    Food and Nutrition Service 2008 President’s Budget (Revised Project Statements), March 29, 2007.
  • B6.F11:
    Booklet: Small Farms/School Meals Initiative, Town Hall Meetings, A Step-by-Step Guide on How to Bring Small Farms and Local Schools Together, 1998.
    Journal of School Health, Volume 71, Number 7, September 2001.
  • B6.F12:
    Food and Nutrition Service Fiscal Year 2007 Budget Summary. Multiple documents.
    Booklet: Nutrition and Your Health: Dietary Guidelines for Americans. Aim for Fitness, Build a Healthy Base, Choose Sensibly…for good health. Fifth Edition, 2000.
  • B6.F13:
    Booklet: The Magnificent Charter: The Origin and Role of the Morrill Land-Grant Colleges and Universities, by J.B. Edmond, Exposition Press, Hicksville, New York, June 1, 1982.
    Journal: Agriculture and Human Values, Vol. IX, No. 1, Winter, 1992.
  • B6.F14:
    Special Nutrition Programs Briefing Book

    • Box 7: CD-ROMs and Memorabilia (Not Foldered)

  • Data CDs:
    Data CDs
    • LA 04 Grant, LA – All Info Found on CDs.
    • LA 04 Grant, Family Nutrition Night Binder
    • LA 04 Grant, 2004 TNT Grant Photos
    • LA 04 Grant, Louisiana 2004 TNT Photos
    • LA 04 Grant, Louisiana 2004 TNT Photos
    • Idaho 2004 TN Grant Electronic Copy of Materials
    • NJ Fruit & Vegetable Pilot Classroom Packets and School Food Service Links 2005-2006.
    • LA 04 Grant, Family Nutrition Night 2006.
  • Button Collection::
    • Stand for Children, June 1, 1996, Lincoln Memorial, Washington, DC.
      Meal Counts Count! USDA, Child Nutrition
    • Team Nutrition, USDA
    • School Meals Nutrition Zone Healthy Kids Ahead
    • Feeding America’s Future, USDA, Child Nutrition
    • Buy American
    • Look What’s Cooking
    • For 58 years you knew us as ASFSA. Now you’ll know us as the School Nutrition Association Making the right food choices, together.
    • Annual National Conference ’99 Denver. 383 to 1.
    • Share The Vision Make It Universal Lunch Healthy Children.
  • Other Items::
    Plastic Disk: National School Lunch Program.
    Bronze Colored Medal: Fortieth Anniversary 1946-1986, Finis Coronat Opus, verso: American School Food Service Association 1986.
    Ceramic Plaque: Code Of Ethics, American School Food Service Association.

  • Books in the collection, located on the shelves of the Child Nutrition Archives:
    • Cutting Energy Costs: The 1880 Yearbook of Agriculture, U. S. Department of Agriculture
    • Will There Be Enough Food? The 1981 Yearbook of Agriculture, United States Department of Agriculture
    • Food – From Farm to Table, 1982 Yearbook of Agriculture, United States Department of Agriculture
    • Report Of The President’s Task Force On Food Assistance, January 1984
    • Research For Tomorrow: 1986 Yearbook of Agriculture
    • Farm Management: How To Achieve Your Farm Business Goals, 1989 Yearbook of Agriculture
    • Agriculture and the Environment: the 1991 Yearbook of Agriculture
    • Agriculture Fact Book 2000, U. S. Department of Agriculture, Office of Communications

     

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