This film tells the story of how one school in Georgia organized the human resources of the community to improve the health of its children. Teachers, parents, and administrators came together and accomplished this improvement through nutrition education, diet surveys, workshops, and health screenings. The film is presented by the University of Georgia College of Education and General Mills, Inc., and produced by the Southern Educational Film Production Service, Inc. Athens, Ga. 1948.This film is made available courtesy of the General Mills Archives.