Implementing New Items on the School Menu

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Implementing New Items on the School Menu

When you are implementing new culturally inclusive items on the school menu, consider timing, broadcasting on multiple channels, low cost and low effort tactics, and taste-testing opportunities. Learn about these strategies through the tip sheet. 

Notice

As of April 1, 2026, the Culinary Institute of Child Nutrition (CICN) cooperative agreement funding through the U.S. Department of Agriculture (USDA) has concluded. The resources on this site will remain accessible for reference; however, they are no longer actively updated, maintained, or supported.