Course: Breakfast
Keyword: Child Care Centers, CACFP
Age Group: Ages 3-5, Ages 6-18
Serving Size: 25-50
Program Type: CACFP
Program Meal Type: Breakfast
Conventional Meal Category: Main Dish (Entrée), Whole Grain-Rich
Program Meal Component: Grains, Meats, Whole Grain-Rich
Meal Service Temperature: Hot
Cooking Method: Bake
Season: Summer, Fall, Spring, Winter
Cooking Process #2: Same Day Service.