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5 from 2 votes

Teriyaki Sauce USDA Recipe for Schools

Our Teriyaki Sauce combines low-sodium soy sauce, rice vinegar, garlic, ginger, honey, catsup, Asian spices, and a touch of brown sugar.
Course: vegetarian
Cuisine: Chinese, Japanese
Keyword: Schools
Age Group: Ages 6-18
Serving Size: 50-100
Program Type: School Meals
Program Meal Type: Lunch, Supper
Conventional Meal Category: Vegetarian, Sauce/Gravy/Salsa
Meal Service Temperature: Hot
Cooking Method: Boil
50 Servings
Calories: 39

Ingredients

50 Servings

    Weight

    • 3 oz Brown sugar
    • - - Fresh garlic, minced
    • - - Onion powder
    • - - Fresh ginger, grated
    • 10½ oz Honey
    • 4 oz Low-sodium catsup
    • - - Rice wine vinegar
    • - - Low-sodium soy sauce
    • - - Water
    • - - Cornstarch

    Measure

    • ¼ cup 2 Tbsp Brown sugar
    • 2 Tbsp Fresh garlic, minced
    • 2 tsp Onion powder
    • 3 Tbsp 1 tsp Fresh ginger, grated
    • 1 cup Honey
    • ¼ cup 2 Tbsp Low-sodium catsup
    • ½ cup Rice wine vinegar
    • 1 cup Low-sodium soy sauce
    • 1 cup Water
    • 2 Tbsp Cornstarch

    100 Servings

      Weight

      • 6 oz Brown sugar
      • 3 oz Fresh garlic, minced
      • - - Onion powder
      • - - Fresh ginger, grated
      • 1 lb 5 oz Honey
      • 8 oz Low-sodium catsup
      • - - Rice vinegar
      • - - Low-sodium soy sauce
      • - - Water
      • - - Cornstarch

      Measure

      • ¾ cup Brown sugar
      • ¼ cup Fresh garlic, minced
      • 1 Tbsp 1 tsp Onion powder
      • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
      • 2 cups Honey
      • ¾ cup Low-sodium catsup
      • 1 cup Rice wine vinegar
      • 2 cups Low-sodium soy sauce
      • 2 cups Water
      • ¼ cup Cornstarch

      -

      50 Servings

        Weight

        • 3 oz Brown sugar
        • - - Fresh garlic, minced
        • - - Onion powder
        • - - Fresh ginger, grated
        • 10½ oz Honey
        • 4 oz Low-sodium catsup
        • - - Rice wine vinegar
        • - - Low-sodium soy sauce
        • - - Water
        • - - Cornstarch

        Measure

        • ¼ cup 2 Tbsp Brown sugar
        • 2 Tbsp Fresh garlic, minced
        • 2 tsp Onion powder
        • 3 Tbsp 1 tsp Fresh ginger, grated
        • 1 cup Honey
        • ¼ cup 2 Tbsp Low-sodium catsup
        • ½ cup Rice wine vinegar
        • 1 cup Low-sodium soy sauce
        • 1 cup Water
        • 2 Tbsp Cornstarch

        100 Servings

          Weight

          • 6 oz Brown sugar
          • 3 oz Fresh garlic, minced
          • - - Onion powder
          • - - Fresh ginger, grated
          • 1 lb 5 oz Honey
          • 8 oz Low-sodium catsup
          • - - Rice vinegar
          • - - Low-sodium soy sauce
          • - - Water
          • - - Cornstarch

          Measure

          • ¾ cup Brown sugar
          • ¼ cup Fresh garlic, minced
          • 1 Tbsp 1 tsp Onion powder
          • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
          • 2 cups Honey
          • ¾ cup Low-sodium catsup
          • 1 cup Rice wine vinegar
          • 2 cups Low-sodium soy sauce
          • 2 cups Water
          • ¼ cup Cornstarch

          Instructions

          • In a medium stock pot, add sugar, garlic, onion powder, ginger, honey, catsup, rice wine vinegar, low-sodium soy sauce, water, and cornstarch. Stir well to combine. Heat uncovered over medium–high heat for 1 minute, stirring constantly.
          • Critical Control Point: Heat to 135 °F or higher.
          • Pour 2 cups (about 1 lb 2 oz) teriyaki sauce into a steam table pan (12′′ x 20′′ x 2½′′).
            For 50 servings, use 2 pans.
            For 100 servings, use 4 pans.
          • Critical Control Point: Hold for hot service at 135 °F or higher.
          • Portion with ½ of a 1 fl oz ladle (approximately 1 Tbsp).

          Notes

          Cooking Process #2: Same Day Service.

          Nutrition

          Serving: 0½ of a 1 fl oz ladle (approximately 1 Tbsp) | Calories: 39 | Total Carbohydrate: 9g | Protein: 0g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 224mg | Potassium: 15mg | Dietary Fiber: 0g | Total Sugars: 8g | Vitamin D: 0IU | Calcium: 3mg | Iron: 0mg