Teriyaki Sauce USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Teriyaki Sauce combines low-sodium soy sauce, rice vinegar, garlic, ginger, honey, catsup, Asian spices, and a touch of brown sugar.
5 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Teriyaki-Sauce.pdf

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Ingredients
 

50 Servings

    Weight

    • 3 oz Brown sugar
    • - - Fresh garlic, minced
    • - - Onion powder
    • - - Fresh ginger, grated
    • 10½ oz Honey
    • 4 oz Low-sodium catsup
    • - - Rice wine vinegar
    • - - Low-sodium soy sauce
    • - - Water
    • - - Cornstarch

    Measure

    • ¼ cup 2 Tbsp Brown sugar
    • 2 Tbsp Fresh garlic, minced
    • 2 tsp Onion powder
    • 3 Tbsp 1 tsp Fresh ginger, grated
    • 1 cup Honey
    • ¼ cup 2 Tbsp Low-sodium catsup
    • ½ cup Rice wine vinegar
    • 1 cup Low-sodium soy sauce
    • 1 cup Water
    • 2 Tbsp Cornstarch

    100 Servings

      Weight

      • 6 oz Brown sugar
      • 3 oz Fresh garlic, minced
      • - - Onion powder
      • - - Fresh ginger, grated
      • 1 lb 5 oz Honey
      • 8 oz Low-sodium catsup
      • - - Rice vinegar
      • - - Low-sodium soy sauce
      • - - Water
      • - - Cornstarch

      Measure

      • ¾ cup Brown sugar
      • ¼ cup Fresh garlic, minced
      • 1 Tbsp 1 tsp Onion powder
      • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
      • 2 cups Honey
      • ¾ cup Low-sodium catsup
      • 1 cup Rice wine vinegar
      • 2 cups Low-sodium soy sauce
      • 2 cups Water
      • ¼ cup Cornstarch

      Quantity
       

      50 Servings

        Weight

        • 3 oz Brown sugar
        • - - Fresh garlic, minced
        • - - Onion powder
        • - - Fresh ginger, grated
        • 10½ oz Honey
        • 4 oz Low-sodium catsup
        • - - Rice wine vinegar
        • - - Low-sodium soy sauce
        • - - Water
        • - - Cornstarch

        Measure

        • ¼ cup 2 Tbsp Brown sugar
        • 2 Tbsp Fresh garlic, minced
        • 2 tsp Onion powder
        • 3 Tbsp 1 tsp Fresh ginger, grated
        • 1 cup Honey
        • ¼ cup 2 Tbsp Low-sodium catsup
        • ½ cup Rice wine vinegar
        • 1 cup Low-sodium soy sauce
        • 1 cup Water
        • 2 Tbsp Cornstarch

        100 Servings

          Weight

          • 6 oz Brown sugar
          • 3 oz Fresh garlic, minced
          • - - Onion powder
          • - - Fresh ginger, grated
          • 1 lb 5 oz Honey
          • 8 oz Low-sodium catsup
          • - - Rice vinegar
          • - - Low-sodium soy sauce
          • - - Water
          • - - Cornstarch

          Measure

          • ¾ cup Brown sugar
          • ¼ cup Fresh garlic, minced
          • 1 Tbsp 1 tsp Onion powder
          • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
          • 2 cups Honey
          • ¾ cup Low-sodium catsup
          • 1 cup Rice wine vinegar
          • 2 cups Low-sodium soy sauce
          • 2 cups Water
          • ¼ cup Cornstarch

          Ingredients
           

          50 Servings

            Weight

            • 3 oz Brown sugar
            • - - Fresh garlic, minced
            • - - Onion powder
            • - - Fresh ginger, grated
            • 10½ oz Honey
            • 4 oz Low-sodium catsup
            • - - Rice wine vinegar
            • - - Low-sodium soy sauce
            • - - Water
            • - - Cornstarch

            Measure

            • ¼ cup 2 Tbsp Brown sugar
            • 2 Tbsp Fresh garlic, minced
            • 2 tsp Onion powder
            • 3 Tbsp 1 tsp Fresh ginger, grated
            • 1 cup Honey
            • ¼ cup 2 Tbsp Low-sodium catsup
            • ½ cup Rice wine vinegar
            • 1 cup Low-sodium soy sauce
            • 1 cup Water
            • 2 Tbsp Cornstarch

            100 Servings

              Weight

              • 6 oz Brown sugar
              • 3 oz Fresh garlic, minced
              • - - Onion powder
              • - - Fresh ginger, grated
              • 1 lb 5 oz Honey
              • 8 oz Low-sodium catsup
              • - - Rice vinegar
              • - - Low-sodium soy sauce
              • - - Water
              • - - Cornstarch

              Measure

              • ¾ cup Brown sugar
              • ¼ cup Fresh garlic, minced
              • 1 Tbsp 1 tsp Onion powder
              • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
              • 2 cups Honey
              • ¾ cup Low-sodium catsup
              • 1 cup Rice wine vinegar
              • 2 cups Low-sodium soy sauce
              • 2 cups Water
              • ¼ cup Cornstarch

              Quantity
               

              50 Servings

                Weight

                • 3 oz Brown sugar
                • - - Fresh garlic, minced
                • - - Onion powder
                • - - Fresh ginger, grated
                • 10½ oz Honey
                • 4 oz Low-sodium catsup
                • - - Rice wine vinegar
                • - - Low-sodium soy sauce
                • - - Water
                • - - Cornstarch

                Measure

                • ¼ cup 2 Tbsp Brown sugar
                • 2 Tbsp Fresh garlic, minced
                • 2 tsp Onion powder
                • 3 Tbsp 1 tsp Fresh ginger, grated
                • 1 cup Honey
                • ¼ cup 2 Tbsp Low-sodium catsup
                • ½ cup Rice wine vinegar
                • 1 cup Low-sodium soy sauce
                • 1 cup Water
                • 2 Tbsp Cornstarch

                100 Servings

                  Weight

                  • 6 oz Brown sugar
                  • 3 oz Fresh garlic, minced
                  • - - Onion powder
                  • - - Fresh ginger, grated
                  • 1 lb 5 oz Honey
                  • 8 oz Low-sodium catsup
                  • - - Rice vinegar
                  • - - Low-sodium soy sauce
                  • - - Water
                  • - - Cornstarch

                  Measure

                  • ¾ cup Brown sugar
                  • ¼ cup Fresh garlic, minced
                  • 1 Tbsp 1 tsp Onion powder
                  • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
                  • 2 cups Honey
                  • ¾ cup Low-sodium catsup
                  • 1 cup Rice wine vinegar
                  • 2 cups Low-sodium soy sauce
                  • 2 cups Water
                  • ¼ cup Cornstarch
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 3 oz Brown sugar
                    • - - Fresh garlic, minced
                    • - - Onion powder
                    • - - Fresh ginger, grated
                    • 10½ oz Honey
                    • 4 oz Low-sodium catsup
                    • - - Rice wine vinegar
                    • - - Low-sodium soy sauce
                    • - - Water
                    • - - Cornstarch

                    Measure

                    • ¼ cup 2 Tbsp Brown sugar
                    • 2 Tbsp Fresh garlic, minced
                    • 2 tsp Onion powder
                    • 3 Tbsp 1 tsp Fresh ginger, grated
                    • 1 cup Honey
                    • ¼ cup 2 Tbsp Low-sodium catsup
                    • ½ cup Rice wine vinegar
                    • 1 cup Low-sodium soy sauce
                    • 1 cup Water
                    • 2 Tbsp Cornstarch

                    100 Servings

                      Weight

                      • 6 oz Brown sugar
                      • 3 oz Fresh garlic, minced
                      • - - Onion powder
                      • - - Fresh ginger, grated
                      • 1 lb 5 oz Honey
                      • 8 oz Low-sodium catsup
                      • - - Rice vinegar
                      • - - Low-sodium soy sauce
                      • - - Water
                      • - - Cornstarch

                      Measure

                      • ¾ cup Brown sugar
                      • ¼ cup Fresh garlic, minced
                      • 1 Tbsp 1 tsp Onion powder
                      • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
                      • 2 cups Honey
                      • ¾ cup Low-sodium catsup
                      • 1 cup Rice wine vinegar
                      • 2 cups Low-sodium soy sauce
                      • 2 cups Water
                      • ¼ cup Cornstarch

                      Quantity
                       

                      50 Servings

                        Weight

                        • 3 oz Brown sugar
                        • - - Fresh garlic, minced
                        • - - Onion powder
                        • - - Fresh ginger, grated
                        • 10½ oz Honey
                        • 4 oz Low-sodium catsup
                        • - - Rice wine vinegar
                        • - - Low-sodium soy sauce
                        • - - Water
                        • - - Cornstarch

                        Measure

                        • ¼ cup 2 Tbsp Brown sugar
                        • 2 Tbsp Fresh garlic, minced
                        • 2 tsp Onion powder
                        • 3 Tbsp 1 tsp Fresh ginger, grated
                        • 1 cup Honey
                        • ¼ cup 2 Tbsp Low-sodium catsup
                        • ½ cup Rice wine vinegar
                        • 1 cup Low-sodium soy sauce
                        • 1 cup Water
                        • 2 Tbsp Cornstarch

                        100 Servings

                          Weight

                          • 6 oz Brown sugar
                          • 3 oz Fresh garlic, minced
                          • - - Onion powder
                          • - - Fresh ginger, grated
                          • 1 lb 5 oz Honey
                          • 8 oz Low-sodium catsup
                          • - - Rice vinegar
                          • - - Low-sodium soy sauce
                          • - - Water
                          • - - Cornstarch

                          Measure

                          • ¾ cup Brown sugar
                          • ¼ cup Fresh garlic, minced
                          • 1 Tbsp 1 tsp Onion powder
                          • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
                          • 2 cups Honey
                          • ¾ cup Low-sodium catsup
                          • 1 cup Rice wine vinegar
                          • 2 cups Low-sodium soy sauce
                          • 2 cups Water
                          • ¼ cup Cornstarch
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 3 oz Brown sugar
                            • - - Fresh garlic, minced
                            • - - Onion powder
                            • - - Fresh ginger, grated
                            • 10½ oz Honey
                            • 4 oz Low-sodium catsup
                            • - - Rice wine vinegar
                            • - - Low-sodium soy sauce
                            • - - Water
                            • - - Cornstarch

                            Measure

                            • ¼ cup 2 Tbsp Brown sugar
                            • 2 Tbsp Fresh garlic, minced
                            • 2 tsp Onion powder
                            • 3 Tbsp 1 tsp Fresh ginger, grated
                            • 1 cup Honey
                            • ¼ cup 2 Tbsp Low-sodium catsup
                            • ½ cup Rice wine vinegar
                            • 1 cup Low-sodium soy sauce
                            • 1 cup Water
                            • 2 Tbsp Cornstarch

                            100 Servings

                              Weight

                              • 6 oz Brown sugar
                              • 3 oz Fresh garlic, minced
                              • - - Onion powder
                              • - - Fresh ginger, grated
                              • 1 lb 5 oz Honey
                              • 8 oz Low-sodium catsup
                              • - - Rice vinegar
                              • - - Low-sodium soy sauce
                              • - - Water
                              • - - Cornstarch

                              Measure

                              • ¾ cup Brown sugar
                              • ¼ cup Fresh garlic, minced
                              • 1 Tbsp 1 tsp Onion powder
                              • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
                              • 2 cups Honey
                              • ¾ cup Low-sodium catsup
                              • 1 cup Rice wine vinegar
                              • 2 cups Low-sodium soy sauce
                              • 2 cups Water
                              • ¼ cup Cornstarch

                              Quantity
                               

                              50 Servings

                                Weight

                                • 3 oz Brown sugar
                                • - - Fresh garlic, minced
                                • - - Onion powder
                                • - - Fresh ginger, grated
                                • 10½ oz Honey
                                • 4 oz Low-sodium catsup
                                • - - Rice wine vinegar
                                • - - Low-sodium soy sauce
                                • - - Water
                                • - - Cornstarch

                                Measure

                                • ¼ cup 2 Tbsp Brown sugar
                                • 2 Tbsp Fresh garlic, minced
                                • 2 tsp Onion powder
                                • 3 Tbsp 1 tsp Fresh ginger, grated
                                • 1 cup Honey
                                • ¼ cup 2 Tbsp Low-sodium catsup
                                • ½ cup Rice wine vinegar
                                • 1 cup Low-sodium soy sauce
                                • 1 cup Water
                                • 2 Tbsp Cornstarch

                                100 Servings

                                  Weight

                                  • 6 oz Brown sugar
                                  • 3 oz Fresh garlic, minced
                                  • - - Onion powder
                                  • - - Fresh ginger, grated
                                  • 1 lb 5 oz Honey
                                  • 8 oz Low-sodium catsup
                                  • - - Rice vinegar
                                  • - - Low-sodium soy sauce
                                  • - - Water
                                  • - - Cornstarch

                                  Measure

                                  • ¾ cup Brown sugar
                                  • ¼ cup Fresh garlic, minced
                                  • 1 Tbsp 1 tsp Onion powder
                                  • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
                                  • 2 cups Honey
                                  • ¾ cup Low-sodium catsup
                                  • 1 cup Rice wine vinegar
                                  • 2 cups Low-sodium soy sauce
                                  • 2 cups Water
                                  • ¼ cup Cornstarch
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 3 oz Brown sugar
                                    • - - Fresh garlic, minced
                                    • - - Onion powder
                                    • - - Fresh ginger, grated
                                    • 10½ oz Honey
                                    • 4 oz Low-sodium catsup
                                    • - - Rice wine vinegar
                                    • - - Low-sodium soy sauce
                                    • - - Water
                                    • - - Cornstarch

                                    Measure

                                    • ¼ cup 2 Tbsp Brown sugar
                                    • 2 Tbsp Fresh garlic, minced
                                    • 2 tsp Onion powder
                                    • 3 Tbsp 1 tsp Fresh ginger, grated
                                    • 1 cup Honey
                                    • ¼ cup 2 Tbsp Low-sodium catsup
                                    • ½ cup Rice wine vinegar
                                    • 1 cup Low-sodium soy sauce
                                    • 1 cup Water
                                    • 2 Tbsp Cornstarch

                                    100 Servings

                                      Weight

                                      • 6 oz Brown sugar
                                      • 3 oz Fresh garlic, minced
                                      • - - Onion powder
                                      • - - Fresh ginger, grated
                                      • 1 lb 5 oz Honey
                                      • 8 oz Low-sodium catsup
                                      • - - Rice vinegar
                                      • - - Low-sodium soy sauce
                                      • - - Water
                                      • - - Cornstarch

                                      Measure

                                      • ¾ cup Brown sugar
                                      • ¼ cup Fresh garlic, minced
                                      • 1 Tbsp 1 tsp Onion powder
                                      • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
                                      • 2 cups Honey
                                      • ¾ cup Low-sodium catsup
                                      • 1 cup Rice wine vinegar
                                      • 2 cups Low-sodium soy sauce
                                      • 2 cups Water
                                      • ¼ cup Cornstarch

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 3 oz Brown sugar
                                        • - - Fresh garlic, minced
                                        • - - Onion powder
                                        • - - Fresh ginger, grated
                                        • 10½ oz Honey
                                        • 4 oz Low-sodium catsup
                                        • - - Rice wine vinegar
                                        • - - Low-sodium soy sauce
                                        • - - Water
                                        • - - Cornstarch

                                        Measure

                                        • ¼ cup 2 Tbsp Brown sugar
                                        • 2 Tbsp Fresh garlic, minced
                                        • 2 tsp Onion powder
                                        • 3 Tbsp 1 tsp Fresh ginger, grated
                                        • 1 cup Honey
                                        • ¼ cup 2 Tbsp Low-sodium catsup
                                        • ½ cup Rice wine vinegar
                                        • 1 cup Low-sodium soy sauce
                                        • 1 cup Water
                                        • 2 Tbsp Cornstarch

                                        100 Servings

                                          Weight

                                          • 6 oz Brown sugar
                                          • 3 oz Fresh garlic, minced
                                          • - - Onion powder
                                          • - - Fresh ginger, grated
                                          • 1 lb 5 oz Honey
                                          • 8 oz Low-sodium catsup
                                          • - - Rice vinegar
                                          • - - Low-sodium soy sauce
                                          • - - Water
                                          • - - Cornstarch

                                          Measure

                                          • ¾ cup Brown sugar
                                          • ¼ cup Fresh garlic, minced
                                          • 1 Tbsp 1 tsp Onion powder
                                          • ¼ cup 2 Tbsp 2 tsp Fresh ginger, grated
                                          • 2 cups Honey
                                          • ¾ cup Low-sodium catsup
                                          • 1 cup Rice wine vinegar
                                          • 2 cups Low-sodium soy sauce
                                          • 2 cups Water
                                          • ¼ cup Cornstarch
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a medium stock pot, add sugar, garlic, onion powder, ginger, honey, catsup, rice wine vinegar, low-sodium soy sauce, water, and cornstarch. Stir well to combine. Heat uncovered over medium–high heat for 1 minute, stirring constantly.
                                          • Critical Control Point: Heat to 135 °F or higher.
                                          • Pour 2 cups (about 1 lb 2 oz) teriyaki sauce into a steam table pan (12′′ x 20′′ x 2½′′).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with ½ of a 1 fl oz ladle (approximately 1 Tbsp).

                                          Nutrition INFORMATION

                                          Teriyaki Sauce USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ½ of a 1 fl oz ladle (approximately 1 Tbsp)
                                          Calories
                                          39
                                          Total Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          224
                                          mg
                                          10
                                          %
                                          Total Carbohydrate
                                           
                                          9
                                          g
                                          3
                                          %
                                          Dietary Fiber
                                           
                                          0
                                          g
                                          0
                                          %
                                          Total Sugars
                                           
                                          8
                                          g
                                          9
                                          %
                                          Protein
                                           
                                          0
                                          g
                                          0
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          3
                                          mg
                                          0
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Potassium
                                           
                                          15
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 2 lb 4 oz
                                          About 1 qt ½ cup/2 steam table pans (12" x 20" x 2½")
                                          100 Servings:
                                          About 4 lb 8 oz
                                          About 2 qt 1 cup/4 steam table pans
                                          (12" x 20" x 2½")