Strawberry Smoothie Bowl USDA Recipe for Family Child Care Homes

3 from 2 votes

Strawberry Smoothie Bowl USDA Recipe for Family Child Care Homes

This Smoothie Bowl recipe is a fresh and delicious way to incorporate fruits into your day! Sweet frozen strawberries blend deliciously with cool and creamy Greek yogurt.

CACFP Home Childcare Crediting Information

One smoothie bowl (½ cup measuring cup and ¼ cup measuring cup or 6 oz spoodle) provides ½ cup fruit and 1 oz equivalent meat alternate.

Prep Time15

Cook Time5

Total Time20

Course: Breakfast, vegetarian

Keyword: Home

Age Group: Ages 3-5, Ages 6-18

Serving Size: 6

Program Type: CACFP

Program Meal Type: Breakfast

Conventional Meal Category: Vegetarian, Beverage/Smoothie

Program Meal Component: Meat Alternates, Fruits

Meal Service Temperature: Cold

Cooking Method: No Cook

Season: Summer, Spring

6 Servings

Calories: 164

Ingredients

3 cups or 1 lb 8 oz Low-fat Greek yogurt
1 qt 2 cups or 1 lb 11 oz Frozen strawberries, diced
¼ cup or 3 oz Agave syrup
1½ tsp Vanilla extract

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3 cups or 1 lb 8 oz Low-fat Greek yogurt
1 qt 2 cups or 1 lb 11 oz Frozen strawberries, diced
¼ cup or 3 oz Agave syrup
1½ tsp Vanilla extract

Instructions

Place yogurt in a large mixing bowl. Place bowl of yogurt in refrigerator, setting aside for step 4.
Pour strawberries into a high-speed blender.
Puree strawberries on medium speed until strawberries have a smooth consistency. DO NOT OVERMIX.
Pour strawberry puree over yogurt. Stir well.
Add agave syrup and vanilla extract. Stir well.
Pour smoothie mixture into a serving bowl.
Critical Control Point: Hold at 40 °F or below.
Serve ¾ cup (portion with ½ cup measuring cup and ¼ measuring cup or 6 oz spoodle) in smoothie bowl.

Nutrition