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5 from 1 vote

Very Berry Parfaits USDA Recipe for Child Care Centers

Layered in goodness! The kids will enjoy helping to assemble these treats.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time45 minutes
Total Time45 minutes
Course: Snack
Keyword: CACFP, Ages 3-5, 25-50 serving, snack-recipe, Spring 2022, CACFP Snack Menu Planner - Quantity Recipes, CACFP Snack Menu Planner - Quantity Recipes Ages 3-5
Age Group: Ages 3-5
Serving Size: 25-50
Program Type: CACFP
Program Meal Type: Snack
Conventional Meal Category: Vegetarian
Program Meal Component: Meat Alternates, Fruits
Meal Service Temperature: Cold
Cooking Method: No Cook
Season: Summer, Fall, Spring, Winter
25 Servings
Calories: 102

Ingredients

25 Servings

    Weight

    • 6 lb 2 oz Berry medley, frozen, unsweetened, thawed, drained (strawberries, blackberries, raspberries, and blueberries)
    • 3 lb 2 oz Vanilla yogurt, low-fat
    • 12½ oz Granola (optional)

    Measure

    • 1 gal + 2 qt Berry medley, frozen, unsweetened, thawed, drained (strawberries, blackberries, raspberries, and blueberries)
    • 1 qt + 2¼ cups Vanilla yogurt, low-fat
    • 3 cups + 2 Tbsp Granola (optional)

    50 Servings

      Weight

      • 12 lb 4 oz Berry medley, frozen, unsweetened, thawed, drained (strawberries, blackberries, raspberries, and blueberries)
      • 6 lb 4 oz Vanilla yogurt, low-fat
      • 1 lb 9 oz Granola (optional)

      Measure

      • 3 gal Berry medley, frozen, unsweetened, thawed, drained (strawberries, blackberries, raspberries, and blueberries)
      • 3 qt + ½ cup Vanilla yogurt, low-fat
      • 1 qt + 2¼ cups Granola (optional)

      -

      25 Servings

        Weight

        • 6 lb 2 oz Berry medley, frozen, unsweetened, thawed, drained (strawberries, blackberries, raspberries, and blueberries)
        • 3 lb 2 oz Vanilla yogurt, low-fat
        • 12½ oz Granola (optional)

        Measure

        • 1 gal + 2 qt Berry medley, frozen, unsweetened, thawed, drained (strawberries, blackberries, raspberries, and blueberries)
        • 1 qt + 2¼ cups Vanilla yogurt, low-fat
        • 3 cups + 2 Tbsp Granola (optional)

        50 Servings

          Weight

          • 12 lb 4 oz Berry medley, frozen, unsweetened, thawed, drained (strawberries, blackberries, raspberries, and blueberries)
          • 6 lb 4 oz Vanilla yogurt, low-fat
          • 1 lb 9 oz Granola (optional)

          Measure

          • 3 gal Berry medley, frozen, unsweetened, thawed, drained (strawberries, blackberries, raspberries, and blueberries)
          • 3 qt + ½ cup Vanilla yogurt, low-fat
          • 1 qt + 2¼ cups Granola (optional)

          Instructions

          • Wash hands with soap and water for at least 20 seconds.
          • In clear 10 fl oz plastic cups, layer parfait ingredients in the following order: ½ cup fruit, ¼ cup yogurt, and 2 Tbsp granola (optional).
          • Serve 1 parfait. Serve immediately, or keep cold at 40 °F or lower.

          Notes

          • Contains milk (yogurt) and wheat (granola [optional]).
          • Choking Prevention: Granola can be a choking risk for children under the age 
            of 4.
          • Use of granola provides ½ oz eq grains. Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
          • Yogurt must not contain more than 23 grams of total sugar per 6 ounces.
          • Cereal must not contain more than 6 grams of total sugars per dry ounce.
          •  The use of optional ingredients will change the nutrition information.

          Nutrition

          Serving: 1Very Berry Parfait (without granola) | Calories: 102 | Total Carbohydrate: 21g | Protein: 4g | Total Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 37mg | Dietary Fiber: 5g | Total Sugars: 16g | Calcium: 97mg | Iron: 1mg