Image of Very Berry Parfaits

Very Berry Parfaits USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Layered in goodness! The kids will enjoy helping to assemble these treats.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
2.80 from 5 votes

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Prep Time 45 minutes
Total Time 45 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In clear 10 fl oz plastic cups, layer parfait ingredients in the following order: ½ cup fruit, ¼ cup yogurt, and 2 Tbsp granola (optional).
  • Serve 1 parfait. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Very Berry Parfaits USDA Recipe for Child Care Centers
Amount Per Serving
 
1 Very Berry Parfait (without granola)
Calories
102
Total Fat
 
1
g
2
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
3
mg
1
%
Sodium
 
37
mg
2
%
Total Carbohydrate
 
21
g
7
%
Dietary Fiber
 
5
g
21
%
Total Sugars
 
16
g
18
%
Added Sugars included
 
10000
g
Protein
 
4
g
8
%
Vitamin D
 
10000
IU
66667
%
Calcium
 
97
mg
10
%
Iron
 
1
mg
6
%
Potassium
 
10000
mg
286
%
N/A=data not available
*Marketing Guide

Notes

  • Contains milk (yogurt) and wheat (granola [optional]).
  • Choking Prevention: Granola can be a choking risk for children under the age 
    of 4.
  • Use of granola provides ½ oz eq grains. Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
  • Yogurt must not contain more than 23 grams of total sugar per 6 ounces.
  • Cereal must not contain more than 6 grams of total sugars per dry ounce.
  •  The use of optional ingredients will change the nutrition information.
Yield / Volume
25 Servings:
9 lb
25 Very Berry Parfaits
50 Servings:
18 lb 9 oz
50 Very Berry Parfaits