Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers

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Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers

Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.

CACFP CREDITING INFORMATION

¾ cup fruit

1 oz eq meat/meat alternate

SOURCE

Team Nutrition CACFP Easy Recipe Project

TeamNutrition.USDA.gov

Prep Time45

Total Time45

Course: Snack

Keyword: CACFP, Ages 6-18, 25-50 serving, snack-recipe, Spring 2022, CACFP Snack Menu Planner - Quantity Recipes, CACFP Snack Menu Planner - Quantity Recipes Ages 6-18

Age Group: Ages 6-18

Serving Size: 25-50

Program Type: CACFP

Program Meal Type: Snack

Program Meal Component: Meats, Meat Alternates, Fruits

Meal Service Temperature: Cold

Cooking Method: No Cook

Season: Summer, Fall, Spring, Winter

25 Servings

Calories: 180

Ingredients

25 Servings

Weight

1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
12½ oz Colby cheese, ¼" diced
8 lb 5½ oz

Red grapes, seedless, fresh, halved*
(gently wash grapes under running water before cutting)

Measure

1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
3 cups + 2 Tbsp Colby cheese, ¼" diced
1 gal + 2¾ cups

Red grapes, seedless, fresh, halved*
(gently wash grapes under running water before cutting)

50 Servings

Weight

2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
1 lb 9 oz Colby cheese, ¼" diced
17 lb

Red grapes, seedless, fresh, halved*
(gently wash grapes under running water before cutting)

Measure

2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
6¼ cups Colby cheese, ¼" diced
2 gal + 1 qt + 1½ cups

Red grapes, seedless, fresh, halved*
(gently wash grapes under running water before cutting)

-

25 Servings

Weight

1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
12½ oz Colby cheese, ¼" diced
8 lb 5½ oz

Red grapes, seedless, fresh, halved*
(gently wash grapes under running water before cutting)

Measure

1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
3 cups + 2 Tbsp Colby cheese, ¼" diced
1 gal + 2¾ cups

Red grapes, seedless, fresh, halved*
(gently wash grapes under running water before cutting)

50 Servings

Weight

2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
1 lb 9 oz Colby cheese, ¼" diced
17 lb

Red grapes, seedless, fresh, halved*
(gently wash grapes under running water before cutting)

Measure

2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
6¼ cups Colby cheese, ¼" diced
2 gal + 1 qt + 1½ cups

Red grapes, seedless, fresh, halved*
(gently wash grapes under running water before cutting)

Instructions

Wash hands with soap and water for at least 20 seconds.
In 25 or 50 8 fl oz clear plastic cups, layer 2 Tbsp (#30 scoop) chicken and 2 Tbsp (#30 scoop) cheese.
Top each cup with ¾ cup of sliced grapes.
Serve 1 8 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).

Notes

Contains milk (Colby cheese).
If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or below until ready to assemble snack cups.

Nutrition