Chicken and Cheese Cup with Grapes photo

Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat/meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Quantity_Recipes_Ages6-18/usdacacfp_snack-recipe_quantity_Chicken_and_Cheese_Snack_Cup_with_Grapes_ages6-18.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 45 minutes
Total Time 45 minutes

Ingredients
 

25 Servings

    Weight

    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 12½ oz Colby cheese, ¼" diced
    • 8 lb 5½ oz

      Red grapes, seedless, fresh, halved*
      (gently wash grapes under running water before cutting)

    Measure

    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
    • 1 gal + 2¾ cups

      Red grapes, seedless, fresh, halved*
      (gently wash grapes under running water before cutting)

    50 Servings

      Weight

      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 1 lb 9 oz Colby cheese, ¼" diced
      • 17 lb

        Red grapes, seedless, fresh, halved*
        (gently wash grapes under running water before cutting)

      Measure

      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 6¼ cups Colby cheese, ¼" diced
      • 2 gal + 1 qt + 1½ cups

         Red grapes, seedless, fresh, halved*
        (gently wash grapes under running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 12½ oz Colby cheese, ¼" diced
        • 8 lb 5½ oz

          Red grapes, seedless, fresh, halved*
          (gently wash grapes under running water before cutting)

        Measure

        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
        • 1 gal + 2¾ cups

          Red grapes, seedless, fresh, halved*
          (gently wash grapes under running water before cutting)

        50 Servings

          Weight

          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 1 lb 9 oz Colby cheese, ¼" diced
          • 17 lb

            Red grapes, seedless, fresh, halved*
            (gently wash grapes under running water before cutting)

          Measure

          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 6¼ cups Colby cheese, ¼" diced
          • 2 gal + 1 qt + 1½ cups

             Red grapes, seedless, fresh, halved*
            (gently wash grapes under running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 12½ oz Colby cheese, ¼" diced
            • 8 lb 5½ oz

              Red grapes, seedless, fresh, halved*
              (gently wash grapes under running water before cutting)

            Measure

            • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 3 cups + 2 Tbsp Colby cheese, ¼" diced
            • 1 gal + 2¾ cups

              Red grapes, seedless, fresh, halved*
              (gently wash grapes under running water before cutting)

            50 Servings

              Weight

              • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 1 lb 9 oz Colby cheese, ¼" diced
              • 17 lb

                Red grapes, seedless, fresh, halved*
                (gently wash grapes under running water before cutting)

              Measure

              • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 6¼ cups Colby cheese, ¼" diced
              • 2 gal + 1 qt + 1½ cups

                 Red grapes, seedless, fresh, halved*
                (gently wash grapes under running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 12½ oz Colby cheese, ¼" diced
                • 8 lb 5½ oz

                  Red grapes, seedless, fresh, halved*
                  (gently wash grapes under running water before cutting)

                Measure

                • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                • 1 gal + 2¾ cups

                  Red grapes, seedless, fresh, halved*
                  (gently wash grapes under running water before cutting)

                50 Servings

                  Weight

                  • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 1 lb 9 oz Colby cheese, ¼" diced
                  • 17 lb

                    Red grapes, seedless, fresh, halved*
                    (gently wash grapes under running water before cutting)

                  Measure

                  • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 6¼ cups Colby cheese, ¼" diced
                  • 2 gal + 1 qt + 1½ cups

                     Red grapes, seedless, fresh, halved*
                    (gently wash grapes under running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 12½ oz Colby cheese, ¼" diced
                    • 8 lb 5½ oz

                      Red grapes, seedless, fresh, halved*
                      (gently wash grapes under running water before cutting)

                    Measure

                    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                    • 1 gal + 2¾ cups

                      Red grapes, seedless, fresh, halved*
                      (gently wash grapes under running water before cutting)

                    50 Servings

                      Weight

                      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 1 lb 9 oz Colby cheese, ¼" diced
                      • 17 lb

                        Red grapes, seedless, fresh, halved*
                        (gently wash grapes under running water before cutting)

                      Measure

                      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 6¼ cups Colby cheese, ¼" diced
                      • 2 gal + 1 qt + 1½ cups

                         Red grapes, seedless, fresh, halved*
                        (gently wash grapes under running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 12½ oz Colby cheese, ¼" diced
                        • 8 lb 5½ oz

                          Red grapes, seedless, fresh, halved*
                          (gently wash grapes under running water before cutting)

                        Measure

                        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                        • 1 gal + 2¾ cups

                          Red grapes, seedless, fresh, halved*
                          (gently wash grapes under running water before cutting)

                        50 Servings

                          Weight

                          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 1 lb 9 oz Colby cheese, ¼" diced
                          • 17 lb

                            Red grapes, seedless, fresh, halved*
                            (gently wash grapes under running water before cutting)

                          Measure

                          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 6¼ cups Colby cheese, ¼" diced
                          • 2 gal + 1 qt + 1½ cups

                             Red grapes, seedless, fresh, halved*
                            (gently wash grapes under running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 12½ oz Colby cheese, ¼" diced
                            • 8 lb 5½ oz

                              Red grapes, seedless, fresh, halved*
                              (gently wash grapes under running water before cutting)

                            Measure

                            • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                            • 1 gal + 2¾ cups

                              Red grapes, seedless, fresh, halved*
                              (gently wash grapes under running water before cutting)

                            50 Servings

                              Weight

                              • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 1 lb 9 oz Colby cheese, ¼" diced
                              • 17 lb

                                Red grapes, seedless, fresh, halved*
                                (gently wash grapes under running water before cutting)

                              Measure

                              • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 6¼ cups Colby cheese, ¼" diced
                              • 2 gal + 1 qt + 1½ cups

                                 Red grapes, seedless, fresh, halved*
                                (gently wash grapes under running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 12½ oz Colby cheese, ¼" diced
                                • 8 lb 5½ oz

                                  Red grapes, seedless, fresh, halved*
                                  (gently wash grapes under running water before cutting)

                                Measure

                                • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                • 1 gal + 2¾ cups

                                  Red grapes, seedless, fresh, halved*
                                  (gently wash grapes under running water before cutting)

                                50 Servings

                                  Weight

                                  • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 1 lb 9 oz Colby cheese, ¼" diced
                                  • 17 lb

                                    Red grapes, seedless, fresh, halved*
                                    (gently wash grapes under running water before cutting)

                                  Measure

                                  • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 6¼ cups Colby cheese, ¼" diced
                                  • 2 gal + 1 qt + 1½ cups

                                     Red grapes, seedless, fresh, halved*
                                    (gently wash grapes under running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 12½ oz Colby cheese, ¼" diced
                                    • 8 lb 5½ oz

                                      Red grapes, seedless, fresh, halved*
                                      (gently wash grapes under running water before cutting)

                                    Measure

                                    • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                    • 1 gal + 2¾ cups

                                      Red grapes, seedless, fresh, halved*
                                      (gently wash grapes under running water before cutting)

                                    50 Servings

                                      Weight

                                      • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 1 lb 9 oz Colby cheese, ¼" diced
                                      • 17 lb

                                        Red grapes, seedless, fresh, halved*
                                        (gently wash grapes under running water before cutting)

                                      Measure

                                      • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 6¼ cups Colby cheese, ¼" diced
                                      • 2 gal + 1 qt + 1½ cups

                                         Red grapes, seedless, fresh, halved*
                                        (gently wash grapes under running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 12½ oz Colby cheese, ¼" diced
                                        • 8 lb 5½ oz

                                          Red grapes, seedless, fresh, halved*
                                          (gently wash grapes under running water before cutting)

                                        Measure

                                        • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                        • 1 gal + 2¾ cups

                                          Red grapes, seedless, fresh, halved*
                                          (gently wash grapes under running water before cutting)

                                        50 Servings

                                          Weight

                                          • 2 lb 4 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 1 lb 9 oz Colby cheese, ¼" diced
                                          • 17 lb

                                            Red grapes, seedless, fresh, halved*
                                            (gently wash grapes under running water before cutting)

                                          Measure

                                          • 2 qt + 1 cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 6¼ cups Colby cheese, ¼" diced
                                          • 2 gal + 1 qt + 1½ cups

                                             Red grapes, seedless, fresh, halved*
                                            (gently wash grapes under running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In 25 or 50 8 fl oz clear plastic cups, layer 2 Tbsp (#30 scoop) chicken and 2 Tbsp (#30 scoop) cheese.
                                          • Top each cup with ¾ cup of sliced grapes.
                                          • Serve 1 8 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).

                                          Nutrition INFORMATION

                                          Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 Chicken and Cheese Snack Cup With Grapes
                                          Calories
                                          180
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          3
                                          g
                                          19
                                          %
                                          Cholesterol
                                           
                                          24
                                          mg
                                          8
                                          %
                                          Sodium
                                           
                                          299
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          28
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          24
                                          g
                                          27
                                          %
                                          Protein
                                           
                                          8
                                          g
                                          16
                                          %
                                          Calcium
                                           
                                          114
                                          mg
                                          11
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Grapes, fresh: 8 lb 9¾ oz
                                          50 Servings:
                                          Grapes, fresh: 17 lb 3¼ oz

                                          Notes

                                          • Contains milk (Colby cheese).
                                          • If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or below until ready to assemble snack cups.
                                          Yield / Volume
                                          25 Servings:
                                          10 lb 4 oz
                                          1 gal 2 qt 1 cup Chicken and Cheese Snack Cup With Grapes
                                          50 Servings:
                                          20 lb 8 oz
                                          3 gal 2 cups Chicken and Cheese Snack Cup With Grapes