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5 from 2 votes

Very Berry Parfaits USDA Recipe for Family Child Care Centers

Layered in goodness! The kids will enjoy helping to assemble these treats.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat alternate
1 oz eq grains
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Keyword: Ages 6-18, 6 serving, Spring 2022, CACFP Snack Menu Planner - Family Recipes, CACFP Snack Menu Planner - Family Recipes Ages 6-18
Age Group: Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Snack
Conventional Meal Category: Vegetarian
Program Meal Component: Meat Alternates, Fruits
Meal Service Temperature: Cold
Cooking Method: No Cook
Season: Summer, Fall, Spring, Winter
6
Calories: 277

Ingredients

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola

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6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • In clear 12 fl oz plastic cups, layer parfait ingredients in the following order: ¾ cup fruit, ½ cup yogurt, and ¼ cup granola.
  • Serve 1 parfait. Serve immediately, or keep cold at 40 °F or lower.

Nutrition

Serving: 2Tbsp tuna salad and ¾ cup apple slices | Calories: 277 | Total Carbohydrate: 55g | Protein: 8g | Total Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 112mg | Dietary Fiber: 8g | Total Sugars: 28g | Calcium: 207mg | Iron: 2mg