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Parmesan Zucchini Chips USDA Recipe for Family Child Care Centers

Five simple ingredients combine to make a tasty vegetable snack everyone will enjoy.
CACFP CREDITING INFORMATION
¾ cup vegetable
¾ oz eq grains
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Keyword: Ages 6-18, 6 serving, Spring 2022, CACFP Snack Menu Planner - Family Recipes, CACFP Snack Menu Planner - Family Recipes Ages 6-18
Age Group: Ages 6-18
Serving Size: 6
Program Type: CACFP
Program Meal Type: Lunch, Snack, Supper
Conventional Meal Category: Side Dish, Vegetarian, Whole Grain-Rich
Program Meal Component: Grains, Vegetables, Whole Grain-Rich
Vegetable Subgroup: Other Vegetables
Meal Service Temperature: Hot
Cooking Method: Bake
Season: Summer, Fall
6
Calories: 138

Ingredients

6 Serving

  • - - Nonstick cooking spray
  • 1 cup Whole-wheat breadcrumbs
  • 2 tsp Italian seasoning, dried
  • 2¼ tbsp Parmesan cheese, grated
  • 7½ cups

     Zucchini, fresh, unpeeled, ¼" sliced, round
    (gently wash zucchini under running water before cutting)
  • ¼ cup + 2 tbsp Mayonnaise, reduced-fat

-

6 Serving

  • - - Nonstick cooking spray
  • 1 cup Whole-wheat breadcrumbs
  • 2 tsp Italian seasoning, dried
  • 2¼ tbsp Parmesan cheese, grated
  • 7½ cups

     Zucchini, fresh, unpeeled, ¼" sliced, round
    (gently wash zucchini under running water before cutting)
  • ¼ cup + 2 tbsp Mayonnaise, reduced-fat

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Line baking sheets with foil or parchment paper and spray with nonstick cooking spray.
  • In a small bowl, combine breadcrumbs, Italian seasoning, and parmesan cheese. Stir until well-blended.
  • In a separate bowl, combine zucchini rounds and mayonnaise. Stir until all rounds are coated.
  • Add breadcrumb mixture and stir until all rounds are coated.
  • Place zucchini rounds in a single layer on prepared baking sheet. Sprinkle any remaining breadcrumb mixture on top of zucchini rounds.
  • Bake until golden brown and crispy, about 20 minutes. Heat to 140 °F or higher for at least 15 seconds.
  • Serve ¾ cup. Serve immediately, or keep warm at 140 °F or higher.

Video

Nutrition

Serving: 0¾ cup Parmesan Zucchini Chips | Calories: 138 | Total Carbohydrate: 19g | Protein: 6g | Total Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 313mg | Dietary Fiber: 2g | Total Sugars: 4g | Calcium: 110mg | Iron: 2mg