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Herb Bagel Bites USDA Recipe for Family Child Care Centers

Garlic and basil transform ordinary bagels into an extraordinary snack.
CACFP CREDITING INFORMATION
1 oz eq grains
Source
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Keyword: Ages 6-18, 6 serving, Spring 2022, CACFP Snack Menu Planner - Family Recipes, CACFP Snack Menu Planner - Family Recipes Ages 3-5
Age Group: Ages 3-5
Serving Size: 6
Program Type: CACFP
Program Meal Type: Snack
Conventional Meal Category: Side Dish, Vegetarian, Whole Grain-Rich, Plant-based
Program Meal Component: Grains, Whole Grain-Rich
Meal Service Temperature: Hot, Cold
Cooking Method: Bake
Season: Summer, Fall, Spring, Winter
6
Calories: 118

Ingredients

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

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6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Instructions

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
  • Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
  • Add garlic powder and basil to melted margarine. Stir.
  • Place bagel pieces in a medium bowl and toss with seasoned margarine.
  • Place on ungreased baking sheet and toast, about 7–8 minutes.
  • Serve 2 Herb Bagel Bites. Serve immediately, or keep warm at 140 °F or higher.

Nutrition

Serving: 2Herb Bagel Bites | Calories: 118 | Total Carbohydrate: 16g | Protein: 3g | Total Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 171mg | Dietary Fiber: 2g | Total Sugars: 2g | Calcium: 53mg | Iron: 1mg