Image of Herb Bagel Bites

Herb Bagel Bites USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5
Serving Size: 6
Garlic and basil transform ordinary bagels into an extraordinary snack.
CACFP CREDITING INFORMATION
1 oz eq grains
Source
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Family_Recipes_Ages3-5/usdacacfp_snack-recipe_family_Herb_Bagel_Bites_ages3-5.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)
*See Marketing Guide

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)
*See Marketing Guide

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)
*See Marketing Guide

Ingredients
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)

Quantity
 

6 Serving

  • 2 - Bagel, whole-wheat (at least 84 g or 3 oz each)
  • 2 tbsp Margarine, trans fat-free
  • ½ tsp Garlic powder
  • 1 tsp Basil, leaf, dried ( 2 tsp fresh, chopped)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
  • Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
  • Add garlic powder and basil to melted margarine. Stir.
  • Place bagel pieces in a medium bowl and toss with seasoned margarine.
  • Place on ungreased baking sheet and toast, about 7–8 minutes.
  • Serve 2 Herb Bagel Bites. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Herb Bagel Bites USDA Recipe for Family Child Care Homes
Amount Per Serving
 
2 Herb Bagel Bites
Calories
118
Total Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
0
mg
0
%
Sodium
 
171
mg
7
%
Total Carbohydrate
 
16
g
5
%
Dietary Fiber
 
2
g
8
%
Total Sugars
 
2
g
2
%
Protein
 
3
g
6
%
Calcium
 
53
mg
5
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
  • Contains wheat (bagels). Bagels can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected (bagels) and may be included in ingredient statements as “spice” or “flavoring.”
  • If using fresh basil, gently wash under running water before cutting.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume