Fruit and Yogurt Roll-Ups USDA Recipe for Family Child Care Centers

5 from 1 vote

Fruit and Yogurt Roll-Ups USDA Recipe for Family Child Care Centers

Tortillas can be a part of any meal. In this simple recipe, a whole grain-rich tortilla is filled with fruit, yogurt, and granola for a cool and crunchy breakfast offering.

CACFP CREDITING INFORMATION

½ cup fruit

½ oz eq meat alternate

1½ oz eq grains

SOURCE

Team Nutrition CACFP Easy Recipe Project

TeamNutrition.USDA.gov

Prep Time10

Cook Time0

Total Time10

Keyword: Ages 6-18, CACFP Breakfast Planner - Family Recipes Ages 6-18

Age Group: Ages 6-18

Serving Size: 6

Program Type: CACFP

Program Meal Type: Breakfast, Snack

Conventional Meal Category: Vegetarian, Main Dish (Entrée), Whole Grain-Rich

Program Meal Component: Grains, Whole Grain-Rich, Meat Alternates, Fruits

Meal Service Temperature: Cold

Cooking Method: No Cook

Season: Summer, Fall, Spring, Winter

6 servings

Calories: 239

Ingredients

6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
1½ cups Greek yogurt, non-fat, vanilla
3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
¼ cup + 2 Tbsp Granola

-

6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
1½ cups Greek yogurt, non-fat, vanilla
3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
¼ cup + 2 Tbsp Granola

Instructions

Wash hands with soap and water for at least 20 seconds.
Spread ¼ cup of yogurt on each tortilla.
Top each tortilla with ½ cup diced strawberries.
Sprinkle each tortilla with 1 Tbsp granola.
Roll tortillas like a burrito.
Cut in half on a bias (at an angle).
Serve 2 halves. Serve immediately, or keep cold at 40 °F or lower.

Notes

Contains milk (yogurt), wheat (tortillas and granola).
Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in the ingredient statements as “spice” or "flavoring."
Cereal must not contain more than 6 grams of total sugars per dry ounce.
Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
Meats and meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
The symbol indicates the recipe is whole grain-rich.
Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.

Nutrition