Fruit and Yogurt Roll-Ups USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
Tortillas can be a part of any meal. In this simple recipe, a whole grain-rich tortilla is filled with fruit, yogurt, and granola for a cool and crunchy breakfast offering.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3.50 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_family_recipes_ages_6-18/usdacacfp_breakfast_family_Fruit-Yogurt-Roll-Ups_ages6-18_508c.pdf

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola

Quantity
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola

Ingredients
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola

Quantity
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola
*See Marketing Guide

Ingredients
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola

Quantity
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola
*See Marketing Guide

Ingredients
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola

Quantity
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola
*See Marketing Guide

Ingredients
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola

Quantity
 

  • 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
  • 1½ cups Greek yogurt, non-fat, vanilla
  • 3 cups Strawberries, fresh, ¼" diced (gently wash strawberries under running water before cutting)
  • ¼ cup + 2 Tbsp Granola
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Spread ¼ cup of yogurt on each tortilla.
  • Top each tortilla with ½ cup diced strawberries.
  • Sprinkle each tortilla with 1 Tbsp granola.
  • Roll tortillas like a burrito.
  • Cut in half on a bias (at an angle).
  • Serve 2 halves. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Fruit and Yogurt Roll-Ups USDA Recipe for Family Child Care Centers
Amount Per Serving
 
2 halves Fruit and Yogurt Roll-Up
Calories
239
Total Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Sodium
 
311
mg
14
%
Total Carbohydrate
 
38
g
13
%
Dietary Fiber
 
7
g
29
%
Total Sugars
 
9
g
10
%
Protein
 
11
g
22
%
Calcium
 
188
mg
19
%
Iron
 
2
mg
11
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
  • Contains milk (yogurt), wheat (tortillas and granola).
  • Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in the ingredient statements as “spice” or "flavoring."
  • Cereal must not contain more than 6 grams of total sugars per dry ounce.
  • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
  • Meats and meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
  • For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.

Notes

  • Contains milk (yogurt), wheat (tortillas and granola).
  • Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in the ingredient statements as “spice” or "flavoring."
  • Cereal must not contain more than 6 grams of total sugars per dry ounce.
  • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
  • Meats and meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
  • For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume